Appetizers are small, flavorful dishes typically served at the beginning of a meal to stimulate the appetite and provide a preview of the flavors to come. They can be found in a wide variety of cuisines and can include both hot and cold options
Furthermore, whether you’re in the mood for something sweet or savory, these small bites include flavors for everyone. In other words, these recipes are geared towards small and large gatherings. In conclusion, they are easily adaptable to fit the flavor profiles and ingredient needs for all.
In addition, most of these recipes are hypoallergenic and geared towards the food allergen world. The majority of this collection includes dairy, and egg-free, gluten-reduced ingredients. In addition, in many of the doughs used to encase the proteins in these appetizers, Sourdough Starter is used.
Sourdough products are not only more digestible, but the longer you allow the dough to ferment, the more gluten-reduced the dough becomes. Furthermore, these recipes include ingredients that benefit all, especially those with autoimmune disorders or food allergies.
In conclusion, this collection of food ideas will help encourage everyone to dive into something delicious and share in conversation. Therefore, I would encourage you all to recreate these recipes to fit your family’s needs. In addition, I’d also encourage you to share them with the ones you love the most.