Sausage Balls with Bisquick

Sausage Balls with Bisquick are a party staple and are easy to make. Made with homemade Bisquick, Venison Sausage, and three other ingredients, these simple bite-sized appetizers or breakfast bites will take center stage on your table. Furthermore, these are a Southern staple for Mardi Gras festivities and other social gatherings throughout the year.

Allergen Friendly

Sausage Balls with Bisquick are made using Venison Sausage, homemade Bisquick, and Oat Milk. The homemade Bisquick recipe can be made using Organic, All Purpose Flour, or Gluten-Free Flour depending on your allergy needs. In addition, Oat Milk is used to bind the Sausage Balls with Bisquick together due to Venison Sausage being leaner than Pork Sausage. In conclusion, this recipe is delicious, can be easily adaptable to fit your allergy-friendly needs, and are an excellent appetizer for any gathering.

Homemade Bisquick Ingredients

• Organic, All Purpose Flour or Bob Mill’s Gluten-Free Flour
• Sourdough Starter
• Baking Powder
• Pink Salt
• Avocado Oil

Making Homemade Bisquick

1. First, using a Food Processor, Blender, or large mixing bowl, combine the flour, baking powder, Sourdough Starter, and salt.
2. Next, pulse the ingredients for 15 seconds.
3. Then, add the Avocado Oil and pulse the processor until the mixture resembles cornmeal (or has a crumble to it).
4. Finally, place the Bisquick in an airtight container and store it in the refrigerator for up to 3 months.

Combine the Dry Ingredients First

Next, Add the Wet Ingredients

Sausage Balls Ingredients

• Sharp Cheddar Cheese
• Venison Sausage
• Homemade Bisquick Mix
• Chives, Finely Chopped
• Oat Milk

Creating and Cooking the Sausage Balls

For the Oven

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, in a large bowl, combine the Venison Sausage, Bisquick, chives, cheese, and Oat Milk.
3. Then, form the sausage mixture into 24-golf-ball-sized balls.
4. Next, place them on a nonstick baking sheet or inside a miniature muffin tin (the muffin tin will help them keep their shape).
5. Then, bake the sausage balls in a preheated oven for 20-25 minutes, or until golden brown and the sausage is cooked entirely.
6. Finally, remove them from the oven and serve them hot!

For the Air Fryer

1. First, in a large bowl, combine the Venison Sausage, Bisquick, chives, cheese, and Oat Milk.
2. Next, form the sausage mixture into 24-golf-ball-sized balls.
3. Then, place 8-12 sausage balls into the air fryer basket.
4. Next, close the air fryer basket, set the fryer to 400 degrees, and “fry” for 10 minutes.
5. Then, flip the sausage balls over and “fry” for another 10 minutes.
6. Finally, remove them from the oven or air fryer and serve them hot!

Place the Sausage Balls Into the Air Fryer Basket

Serving the Sausage Balls with Bisquick

You can serve these Sausage Balls with Bisquick for appetizers, party finger foods, and more. If you’re looking for a dip to dive them into, check out The Typical Mom’s Dips for Sausage Balls suggestions.

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Sausage Balls

Yield: 24 Sausage Balls

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Sausage Balls with Bisquick are a party staple and are easy to make. Made with homemade Bisquick, Venison Sausage, and three other ingredients, these simple bite-sized appetizers or breakfast bites will take center stage on your table. Furthermore, these are a Southern staple for Mardi Gras festivities and other social gatherings throughout the year.

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Ingredients

Homemade Bisquick

• 6 c. Organic, All Purpose Flour or Bob Mill's Gluten-Free Flour
• 1 tbsp. Sourdough Starter
• 2 tbsp. Baking Powder
• 1 tbsp. Pink Salt
• 1 c. Avocado Oil

Sausage Balls

• 1 lb. Sharp Cheddar Cheese (freshly grated cheese is best if you have the time to grate it)
• 1 lb. Venison Sausage
• 2 c. Homemade Bisquick Mix
• 1 tbsp. Chives, Finely Chopped
• 1/4 c. Oat Milk

Instructions

For the Homemade Bisquick

1. First, using a Food Processor, Blender, or large mixing bowl, combine the flour, baking powder, Sourdough Starter, and salt.
2. Next, pulse the ingredients for 15 seconds.
3. Then, add the Avocado Oil and pulse the processor until the mixture resembles cornmeal (or has a crumble to it).
4. Finally, place the Bisquick in an airtight container and store it in the refrigerator for up to 3 months.

Creating and Cooking the Sausage Balls

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, in a large bowl, combine the Venison Sausage, Bisquick, chives, cheese, and Oat Milk.
3. Then, form the sausage mixture into 24-golf-ball-sized balls.
4. Next, place them on a nonstick baking sheet or inside a miniature muffin tin (the muffin tin will help them keep their shape).
5. Then, bake the sausage balls in a preheated oven for 20-25 minutes, or until golden brown and the sausage is cooked entirely.
6. Finally, remove them from the oven and serve them hot!

Notes

If you do not have time to make Homemade Bisquick, or you do not want to, you can use store-bought Bisquick.