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Mardi Gras Favorites

Are you looking for a collection of Mardi Gras Favorites to celebrate the season of Mardi Gras? Then, this Web Story is THE simple collection of recipes you’ve been waiting for!

What You Will Find

Inside this web story, you will find recipes that you can make and share as main courses, sweet treats that can round out a meal, and more! In addition, the majority of the recipes included are allergy-friendly, specifically for those with egg allergies and gluten intolerances.

colorful masks and a mardi gras poster
Photo by Mikhail Nilov on

Furthermore, for the recipes that are gluten-reduced, Sourdough Starter is one of the main ingredients that help with this. In general, Sourdough products are easier to digest because gluten has been broken down as the dough ferments and rises.

King Cake Bundt Cake

In other words, the longer you let the dough rise and ferment, the more gluten is broken down. Most Sourdough recipe features within this web story and blog, call for at least a 6-hour rise time. However, these doughs can rise for 24+ hours (if wanted). In conclusion, Sourdough Starter is a beneficial ingredient for reducing gluten within baking recipes featured on the blog and web story.

Ways to Enjoy

Finally, the hope for these recipes is that you make and share them with the family and friends you cherish the most during this festive season. Although the entire collection of Mardi Gras recipes isn’t included, the recipes that are featured in this web story are the top food ideas. In conclusion, I hope you recreate these recipes, enjoy them, and make lasting memories from the food on your table and the people that surround you.

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