Peach Burrata Salad

Peach Burrata Salad is a refreshing and elegant dish combining sweet and savory flavors! Furthermore, the result is a beautifully balanced salad with the sweetness of the peaches, the creaminess of the burrata, the freshness of herbs, and the tangy, savory notes from the dressing. Finally, it’s a perfect dish for a summer meal or as a sophisticated appetizer.

The Inspiration Behind the Peach Burrata Salad

I LOVE a good farmer’s market! One of my favorite things to do when visiting different towns is touring a few markets and letting the fresh produce speak! Recently, while in Colorado, my mom and I visited a local farmer’s market and were blown away by the Palisade Peaches and Heirloom Tomatoes. Thus, came the inspiration for this recipe. Trust me, fresh is best here!

You may wonder why thyme is used instead of basil. Well, let me tell you. I’m not a huge fan of Basil. Furthermore, fresh thyme leaves pair beautifully with Heirloom Tomatoes and juicy Palisade Peaches.

However, if you’re a lover of Basil, the herbs can be swapped and the recipe will still be delicious! Therefore, I invite you to take a pass through a local market, enjoy the beauty fresh produce brings, and let your recipe imagination run wild! Finally, enjoy the Peach Burrata Salad recipe!

Peach Burrata Salad Ingredients

• Ripe Peaches, Peeled and Sliced
• Heirloom Tomatoes, Peeled and Sliced
• Burrata Cheese
• Fresh Thyme
• Balsamic Vinegar
• High-Quality Olive Oil
• Salt and Pepper

Crafting the Peach Burrata Salad

1. First, place the peeled and sliced Heirloom tomatoes on a serving platter or plate.
2. Next, layer the peeled peaches over the tomato slices. Season with salt and pepper.
3. Then, carefully separate the spheres of Burrata cheese and place them over the top of the peaches and tomatoes. Season with pepper.
4. Next, carefully remove the thyme leaves from the stem and sprinkle them over the top of the burrata cheese, peaches, and tomatoes.
5. Then, lightly drizzle olive oil and balsamic vinegar over the top of the salad.
6. Finally, place the serving tray or plate in the refrigerator for at least 30 minutes.

Layer the Sliced Tomatoes and Peaches Onto a Serving Plate

Serving and Storing the Peach Burrata Salad

Once the salad has sat in the refrigerator for at least 30 minutes, remove it and place it on the table or serving counter. Serve immediately.

This salad is best enjoyed the day it is prepared. You can keep the leftovers for 1-2 days in an airtight container and the refrigerator, but it won’t be as delicious as it is the day of.

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Peach Burrata Salad

Yield: 4-6 Servings

Prep Time: 10 minutes

Additional Time: 30 minutes

Total Time: 40 minutes

Peach Burrata Salad is a refreshing and elegant dish combining sweet and savory flavors!

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Ingredients

• 3-4 ripe Peaches, Peeled and Sliced
• 2 Heirloom Tomatoes, Peeled and Sliced
• 2 Spheres of Burrata Cheese
• 2-3 Sprigs of Fresh Thyme
• 2 tbsp. Balsamic Vinegar
• 1 tbsp. High-Quality Olive Oil
• Salt and Pepper to Taste

Instructions

1. First, place the peeled and sliced Heirloom tomatoes on a serving platter or plate.
2. Next, layer the peeled peaches over the tomato slices. Season with salt and pepper.
3. Then, carefully separate the spheres of Burrata cheese and place them over the top of the peaches and tomatoes. Season with pepper.
4. Next, carefully remove the thyme leaves from the stem and sprinkle them over the top of the burrata cheese, peaches, and tomatoes.
5. Then, lightly drizzle olive oil and balsamic vinegar over the top of the salad.
6. Finally, place the serving tray or plate in the refrigerator for at least 30 minutes. Serve cold or at room temperature.

Notes

Once the salad has sat in the refrigerator for at least 30 minutes, remove it and place it on the table or serving counter. Serve immediately.

This salad is best enjoyed the day it is prepared. You can keep the leftovers for 1-2 days in an airtight container and the refrigerator, but it won't be as delicious as it is the day of.

Nutrition Information:

Yield: 6 Serving Size: 1/2
Amount Per Serving: Calories: 106Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 112mgCarbohydrates: 14gFiber: 2gSugar: 12gProtein: 4g