Are you looking for the Best St. Paddy’s Day Recipes? Then, look no further than this Web Story for the Best St. Paddy’s Day Recipes from breakfast through dessert.
What is St. Paddy’s Day?
According to History.com, St. Patrick’s (or Paddy’s) Day is celebrated annually on March 17. In addition, this date is the anniversary of St. Patrick’s death in the fifth century.
Furthermore, the “Irish have observed this day as a religious holiday for over 1,000 years. On St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Finally, Lenten prohibitions against the consumption of meat were waived and people would dance, drink, and feast on the traditional meal of Irish bacon and cabbage.”
Who Was St. Patrick?
Saint Patrick, who lived during the fifth century, is the patron saint of Ireland. According to History.com, “he was born in Roman Britain, kidnapped, and brought to Ireland as a slave. He later escaped, but returned to Ireland and was credited with bringing Christianity to its people.” Saint Patrick is the patron saint with that St. Patrick’s or St. Paddy’s Day is celebrated.
What is Included?
Within this web story, this collection includes recipes from bread to main courses to desserts. Furthermore, the recipes that are included in this collection are (mostly) hypoallergenic and contain allergen-friendly ingredients. Finally, I hope you all celebrate and honor St. Patrick’s Day with delicious food within your community. Enjoy!