Spiced Apple Filling

Spiced Apple Filling is a warm mixture of tender apples, apple butter, cinnamon, sugar, and a hint of nutmeg or cloves, creating a comforting, cozy flavor.

Fresh, crisp apples are peeled, sliced, diced, and then gently cooked with apple butter, sugar and spices, allowing them to soften just enough while retaining a pleasant bite. Then, a splash of lemon juice can add brightness, balancing the sweetness.

Finally, the result is a rich, aromatic filling with just the right amount of syrupy thickness, perfect for savory or sweet dishes!

Spiced Apple Filling Ingredients

• Granny Smith Apples
• Free Reign Apple Butter
• Organic Brown Sugar or Coconut Sugar
• Lemons
• Ground Cinnamon
• Pink Salt
• Sourdough Discard

Creating the Spiced Apple Filling

1. First, in a Dutch Oven or large pot, add all of the ingredients.
2. Next, stir the ingredients and turn the stove to medium heat.
3. Then, bring the mixture to a rapid boil. Reduce the heat to simmer.
4. Next, simmer the Spiced Apple Filling for 20-30 minutes, or until the mixture has thickened.
5. Finally, turn the heat off and let it cool to room temperature.

Ways to Serve the Spiced Apple Filling

Spiced Apple Filling is wonderfully versatile and can be used in a variety of delicious ways beyond the classic pie! Here are some tasty ideas:

Sweet Recipes

Desserts

• Apple Crisp: Pour the filling into a baking dish and top with a crumble made from oats, flour, butter, and brown sugar. Bake until bubbly and golden for a quick apple crisp.
• Bourbon Apple Cobbler: Swap the peaches for apples in the Bourbon Peach Cobbler recipe.

• Apple Turnovers: First, use puff pastry or pie dough to wrap individual portions of apple pie filling. Then bake until golden for homemade turnovers.
• Apple Cinnamon Empanadas: Use the filling and place it into Vegan Empanada dough to create Apple Cinnamon Empanadas which have the warmth of a homemade Apple Pie in a bite-sized treat.
• Apple Cake Filling: Swirl it into cake batter or layer it between cake layers for an apple-flavored cake.
• Apple Cheesecake Topping: Use the apple filling as a topping for cheesecake. The sweet apples and spices pair beautifully with the creamy filling.

Breakfast

• Apple Pancakes or Waffles: Stir a few spoonfuls of Spiced Apple Filling into pancake or waffle batter for a cozy apple flavor. In addition, you can use it as a topping, adding whipped cream or a sprinkle of cinnamon.
• Apple-Stuffed French Toast: Place the filling between two slices of bread, dip in an egg batter, and cook for an indulgent apple-stuffed French toast. Use Apple Butter Sourdough Loaf, Apple Gouda Thyme Sourdough Loaf, or Pumpkin Pecan Apple Butter Sourdough Loaf for elevated flavors.

• Oatmeal Topping: Top warm oatmeal with apple filling for an extra cozy, fall-inspired breakfast.
• Apple Cinnamon Rolls: Spread the filling on rolled-out cinnamon roll dough, roll up, slice, and bake for apple cinnamon rolls.
• Apple Parfait or Yogurt Topping: Layer apple filling with yogurt and granola in a parfait for a dessert-like breakfast or snack.
• Apple Sourdough Granola: Mix it into homemade Sourdough Granola for a fall-inspired treat.

Savory Recipes

• Pork Chops with Apples and Onions: Mix the filling in with pork chops and onions for a savory twist to an otherwise sweet filling.
• Apple Quesadillas: First, spread the filling on a tortilla. Next, sprinkle with cinnamon and a bit of cheese (like brie or white cheddar for a savory twist) Finally, fold it in half, and cook until crispy.

These ideas are all easy and perfect for bringing out the cozy apple-cinnamon flavors.

Storing the Spiced Apple Filling

Storing Spiced Apple Filling properly can help preserve its flavor and texture for future use. Here’s a guide to keep it fresh and delicious:

In the Refrigerator

Cool Down

Next, allow the filling to cool completely before storing.

Storage Container

Then, use an airtight container to avoid absorbing odors from the fridge.

Shelf Life

Furthermore, it will last in the refrigerator for about 4-5 days.

In the Freezer

Freeze Flat

For easy storage and portioning, freeze the filling in a zip-top bag laid flat, squeezing out any air.

Container Option

Alternatively, use a freezer-safe container with a bit of headspace (since the filling may expand).

Shelf Life

Finally, properly stored, it will last for 3-4 months in the freezer.

Thawing

Refrigerator

Let the frozen filling thaw in the refrigerator overnight for the best texture.

Quick Thaw

In a pinch, use the microwave at a low setting, stirring every few seconds to avoid uneven heating.

Reheating

Stovetop

Warm on the stovetop over low heat, adding a little water if it’s too thick.

Microwave

Heat in short intervals, stirring in between, to prevent overheating.

Storing it correctly helps retain the spices’ warmth and the apples’ sweetness, perfect for pies, pastries, and more!

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Spiced Apple Filling

Yield: 10 Cups

Prep Time: 10 minutes

Cook Time: 30 minutes

Additional Time: 30 minutes

Total Time: 1 hour 10 minutes

Spiced Apple Filling is a warm mixture of tender apples, apple butter, cinnamon, sugar, and a hint of nutmeg or cloves, creating a comforting, cozy flavor.

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Ingredients

• 5-6 Granny Smith Apples, Peeled and Sliced
• 1 Jar Free Reign Apple Butter
• 3/4 c. Organic Brown Sugar or Coconut Sugar
• 2 Lemons, Juiced and Zested
• 1 tbsp. Ground Cinnamon
• 1/4 tsp. Pink Salt
• 1/4 c. Sourdough Discard

Instructions

Creating the Spiced Apple Filling

1. First, add all of the ingredients in a Dutch oven or large potDutch Oven or large pot, add all of the ingredients.
2. Next, stir the ingredients and turn the stove to medium heat.
3. Then, bring the mixture to a rapid boil. Reduce the heat to simmer.
4. Next, simmer the Spiced Apple Filling for 20-30 minutes, or until the mixture has thickened.
5. Finally, turn the heat off and let it cool to room temperature.

Nutrition Information:

Yield: 20 Serving Size: 1/2 c
Amount Per Serving: Calories: 51Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 35mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 0g