Apple Spice Cake

Apple Spice Cake is filled with warm spices, is tender, and has a delicious caramel undertone. Furthermore, one bite of this moist cake will instantly take you into the season of Autumn. Finally, if you’re looking for a sweet treat to spice up your life, try this recipe!

Apple Spice Cake Ingredients

• King Arthur Cake Flour
• Baking Powder
• Baking Soda
• Pink Salt
• Ground Cinnamon
• Ground Ginger
• Ground Nutmeg
• Avocado Oil
• Coconut Sugar
• Dairy Free Milk
• Unsweetened Applesauce
• Grated Granny Smith Apple
• Sourdough Discard or Plain Greek Yogurt
• Mascarpone Cinnamon Glaze

Creating the Apple Spice Cake Batter

1. First, in a large mixing bowl, combine the dry ingredients.
2. Next, using a Dough Whisk, mix all of the dry ingredients together.
3. Then, add the wet ingredients and stir until well combined.
4. Finally, the Apple Spice Cake batter is ready!

Combine the Dry Ingredients

Add in the Wet Ingredients; Stir to Combine

The Apple Spice Cake Batter is Ready!

Baking and Cooling the Apple Spice Cake

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, spray a Bundt or Bundt Quartet Pan with Avocado Oil.
3. Then, evenly distribute the batter into each of the Bundt Quartet Pans.
4. Once the batter fills the pans, tap the pan on the counter to reduce or eliminate any air bubbles.
5. Then, bake the cakes for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Next, gently remove the cakes from the Bundt Quartet Pans by flipping the pan onto a wire cooling rack.
   • Note: I used this article to help me when I was first learning how to remove Bundt cakes from Bundt pans.
7. Finally, let the cakes cool to room temperature prior to icing them with the Mascarpone Cinnamon Glaze.

Evenly Distribute Batter Into the Bundt Cake Pans

Bake the Quartet Bundt Cakes for 30 Minutes

Gently Remove the Baked Cakes from the Bundt Pan(s)

Icing and Serving the Apple Spice Cake

1. Once the cakes are fully cooled, drizzle the Mascarpone Cinnamon Glaze over the top of each cake (or one whole cake if you use a large Bundt pan).
2. Next, serve the cakes on a platter or wooden board of your choice.
3. Finally, enjoy and devour!

Ice the Cooled Apple Spice Cakes

Place on a Serving Dish and Enjoy!

Storing the Apple Spice Cake

This dessert is best eaten the day it is baked, however, if you have leftovers, here’s the best way to store them.

• Store the leftover cake in an airtight container on the counter for 3 days, or in the refrigerator for up to 1 week.

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Apple Spice Cake

Yield: 4 Bundt Quartets or 1 Large Bundt Cake

Prep Time: 10 minutes

Cook Time: 30 minutes

Additional Time: 20 minutes

Total Time: 1 hour

Apple Spice Cake is filled with warm spices, is tender, and has a delicious caramel undertone. Furthermore, one bite of this moist cake will instantly take you into the season of Autumn. Finally, if you're looking for a sweet treat to spice up your life, try this recipe!

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Ingredients

• 2 1/4 c. King Arthur Cake Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/4 tsp. Pink Salt
• 2 tsp. Ground Cinnamon
• 1/2 tsp. Ground Ginger
• 1/4 tsp. Ground Nutmeg
• 2/3 c. Avocado Oil
• 3/4 c. Coconut Sugar
• 1 1/4 c. Dairy Free Milk
• 1 c. Unsweetened Applesauce
• 1/2 c. Grated Granny Smith Apple
• 1/3 c. Sourdough Discard or Plain Greek Yogurt
• 1 Batch of Mascarpone Cinnamon Glaze (for icing)

Instructions

Creating the Cake Batter

1. First, in a large mixing bowl, combine the dry ingredients.
2. Next, using a Dough Whisk, mix all of the dry ingredients together.
3. Then, add the wet ingredients and stir until well combined.
4. Finally, the Apple Spice Cake batter is ready!

Baking and Cooling the Cake

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, spray a Bundt or Bundt Quartet Pan with Avocado Oil.
3. Then, evenly distribute the batter into each of the Bundt Quartet Pans.
4. Once the batter fills the pans, tap the pan on the counter to reduce or eliminate any air bubbles.
5. Then, bake the cakes for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Next, gently remove the cakes from the Bundt Quartet Pans by flipping the pan onto a wire cooling rack. (Note: I used this article to help me when I was first learning how to remove Bundt cakes from Bundt pans).
7. Finally, let the cakes cool to room temperature prior to icing them with the Mascarpone Cinnamon Glaze.

Serving the Apple Spice Cake

1. Once the cakes are fully cooled, drizzle the Mascarpone Cinnamon Glaze over the top of each cake (or one whole cake if you use a large Bundt pan).
2. Next, serve the cakes on a platter or wooden board of your choice.
3. Finally, enjoy and devour!

Notes

This dessert is best eaten the day it is baked, however, if you have leftovers, here's the best way to store them.

• Store the leftover cake in an airtight container on the counter for 3 days, or in the refrigerator for up to 1 week.

Nutrition Information:

Yield: 16 Serving Size: 1/4
Amount Per Serving: Calories: 229Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 4mgSodium: 164mgCarbohydrates: 30gFiber: 1gSugar: 14gProtein: 4g

Nutritional information isn't always accurate, so if you have questions or concerns, please consult your physician.