I hear you’re interested in learning how to construct a Fruit and Yogurt Parfait! This web story includes the key ingredients to constructing a delicious and nutritious breakfast treat along with the top three parfait recipes.
Allergen Friendly
Fruit and Yogurt Parfaits are a delicious and nutritious way to start any morning. Parfaits are highly versatile. Furthermore, you can use many different ingredients to fit the dietary and taste needs of you and your family.
In the Fruit and Yogurt Parfait recipes included in the web story, Sourdough Granola is the crunchy layer between luscious and tart yogurt. Sourdough Granola is made using Sourdough Discard, various seeds, nuts, Raw Honey, and a touch of salt. Furthermore, this granola packs a high nutritional content and gives any parfait a savory and sweet crunch.
The Yogurt Layer
In addition to the Sourdough Granola, Noosa Yogurt is used as the tart and smooth layer. Although Noosa Yogurt is a dairy or cow milk yogurt, this seems to settle better in our stomachs than other dairy products. However, if you are not able to tolerate cow milk yogurt, substituting this for Greek or dairy-free yogurt works, too.
Organic Fruit
Finally, Organic fresh fruit and/or berries top the parfait which makes the first bite tart, sweet, and delicious. For in-season fruit, check out your local grocery store or supermarket and choose the fruit that smells and looks the freshest.
Fruit and Yogurt Parfait Web Story
In conclusion, Fruit and Yogurt Parfaits are highly versatile, allergy-friendly, and a bright way to start your day. Check out the web story below for all the things concerning parfaits. Enjoy!
