Sourdough Discard Pie Crust

Sourdough Discard Pie Crust is flaky, buttery, and tender. In addition, Sourdough Discard Pie Crust is a delicious way to use Sourdough Discard and is allergy-friendly. Finally, use this pie crust for sweet or savory desserts, main courses, or appetizers.

Sourdough Discard Pie Crust Ingredients

• Organic, All Purpose Flour
• Unsalted Butter, Cold
• Pink Salt
• Granulated Sugar (or Coconut Sugar)
• Apple Cider Vinegar
• Sourdough Discard

Crafting the Sourdough Discard Pie Crust

1. First, in a medium-sized glass mixing bowl, pour in the flour, salt, sugar, vinegar, and Sourdough Discard.
2. Next, using a Sourdough Whisk, mix the ingredients together.
3. Then, using a Grater or Microplane, grate the cold butter into the dough.
4. Next, using your hands, incorporate the grated butter into the dough until you form a ball of dough.
5. Finally, wrap the dough with plastic wrap and place it in the refrigerator for at least 30 minutes.

Pour in the Ingredients and Mix

Grate the Butter and Form into a Ball of Dough

Wrap the Dough and Let it Rest

Roll Out and Use the Pie Crust

1. After the dough has risen and rested for at least 30 minutes, lightly flour a kitchen surface.
2. Next, unwrap the dough and place it onto the lightly floured surface.
3. Then, lightly dust the top of the dough with flour.
4. Next, using a rolling pin, carefully roll out the dough until it’s about 1/2 to 1 inch in thickness.
5. Finally, carefully lay the pie dough into a large pie pan, use an Empanada cutter to cut dough for hand pies, or more!

Lightly Flour a Flat Surface

Roll Out, Cut, Fill, and Bake the Dough! Enjoy!

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Sourdough Discard Pie Crust

Yield: 1 Large Pie Crust or 6 Hand Pies

Prep Time: 5 minutes

Cook Time: 20 minutes

Additional Time: 30 minutes

Total Time: 55 minutes

Sourdough Discard Pie Crust is flaky, buttery, and tender. In addition, Sourdough Discard Pie Crust is a delicious way to use Sourdough Discard and is allergy-friendly. Finally, use this pie crust for sweet or savory desserts, main courses, or appetizers.

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Ingredients

• 1 c. + 1 tbsp. Organic, All Purpose Flour
• 8 tbsp. Unsalted Butter, Cold
• 1/2 tsp. Pink Salt
• 1/2 c. Granulated Sugar (or Coconut Sugar)
• 2 tsp. Apple Cider Vinegar
• 1/2 c. Sourdough Discard
• 1 tbsp. of Cold Water (if needed)

Instructions

Crafting the Sourdough Discard Pie Crust Dough

1. First, in a medium-sized glass mixing bowl, pour in the flour, salt, sugar, vinegar, and Sourdough Discard.
2. Next, using a Sourdough Whisk, mix the ingredients together.
3. Then, using a Grater or Microplane, grate the cold butter into the dough.
4. Next, using your hands, incorporate the grated butter into the dough until you form a ball of dough. (Note: if the dough is too dry, add a tbsp. of cold water to the dough).
5. Finally, wrap the dough with plastic wrap and place it in the refrigerator for at least 30 minutes.

Rolling Out and Using the Pie Crust

1. After the dough has risen and rested for at least 30 minutes, lightly flour a kitchen surface.
2. Next, place the dough onto the lightly floured surface, and lightly dust the top of the dough with flour.
3. Then, using a rolling pin, carefully roll out the dough until it's about 1/2 to 1 inch in thickness.
4. Finally, carefully lay the pie dough into a large pie pan, use an Empanada cutter to cut dough for hand pies, or more!

Notes

This dough is great for prepping ahead of time! It can sit in your refrigerator for up to 24 hours prior to use, too!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 215Total Fat: 15gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 218mgCarbohydrates: 20gFiber: 0gSugar: 17gProtein: 1g