Bourbon Sweet Potato Pumpkin Pecan Filling

Bourbon Sweet Potato Pumpkin Pecan Filling is a rich, seasonal blend combining velvety sweet potatoes, spiced pumpkin, and a hint of bourbon, bringing warmth and depth to every bite.

Infused with a mix of holiday spices and finished with crunchy toasted pecans, it’s a treat both familiar and unique. Perfectly balanced between sweetness and spice, this filling will elevate any Sourdough pie crust into a masterpiece for Thanksgiving or any fall gathering.

Bourbon Sweet Potato Pumpkin Pecan Filling Ingredients

• Sweet Potatoes
• Organic Pumpkin Puree
• Bourbon
• Mexican Vanilla
• Brown Sugar or Organic Coconut Sugar
• Organic Ground Cinnamon
• Sourdough Discard
• Avocado Oil
• Pink Salt
• Organic Pumpkin Spice
• Pecans

Crafting the Bourbon Sweet Potato Pumpkin Pecan Filling

1. First, in a Kitchen Aid Stand Mixer fitted with a Paddle attachment, mix the pumpkin puree and sweet potato pulp until light and fluffy.
2. Next, add in the rest of the ingredients, except the pecans. Mix until combined.
3. Then, add in the toasted pecans and mix until evenly distributed.
4. Finally, turn off the mixer. The Bourbon Sweet Potato Pumpkin Pecan Filling is ready!

Ways to Use the Bourbon Sweet Potato Pumpkin Pecan Filling

Bourbon Sweet Potato Pumpkin Pecan Filling is incredibly versatile and can add rich, autumnal flavor to a variety of sweet and savory dishes. Here are some delicious ways to use it:

1. Classic Pies and Tarts

Use it as a filling for traditional pies, hand pies, tarts, or mini tartlets for a twist on classic pumpkin or pecan pie.

2. Stuffed French Toast or Pancakes

Spread the filling between slices of bread or layer it in pancake batter to create stuffed French toast or pancakes, then top with whipped cream or maple syrup.

3. Layered Parfaits or Dessert Jars

Layer the filling with whipped cream, Greek yogurt, or spiced cream cheese in jars for a beautiful and easy-to-serve dessert parfait.

Cheesecake

Add the filling to a classic cheesecake batter for a holiday-inspired, bourbon-infused sweet potato pumpkin pecan cheesecake.

Spiced Granola, Baked Oatmeal, or Overnight Oats

Stir a dollop into your Sourdough Granola, oatmeal, or overnight oats for added flavor, warmth, and seasonal flair.

6. Cake and Cupcake Fillings

Use it as a filling for cupcakes, or layer it between cake layers for a moist and flavorful treat with a fall twist.

7. Ice Cream or Frozen Dessert Topping

Warm the filling slightly and drizzle it over ice cream, frozen yogurt, or even whipped coconut cream.

8. Pastry and Sourdough Doughnut Fillings

Fill Sourdough doughnuts, Sourdough scones, pastries with this rich and spiced filling for an indulgent treat.

9. Brie or Goat Cheese Baked Appetizer

Spread a layer of the filling over brie or goat cheese and bake it until gooey, then serve with crackers or bread for a sweet and savory appetizer.

10. Smoothie or Milkshake Addition

Blend a scoop into a smoothie or milkshake along with vanilla ice cream or Greek yogurt for a creamy, autumnal drink.

11. Swirled Into Brownies or Blondies

Drop spoonfuls into brownie or blondie batter and swirl it in before baking for a bourbon-sweet potato twist on classic bars.

12. Sweet Potato Pumpkin Bread or Sourdough Muffins

Use it as a mix-in or topping for breads and muffins to add moistness and seasonal flavors.

Each of these ideas brings out the sweet and nutty flavors of the bourbon-spiked filling, offering a range of ways to add warmth and festive taste to your holiday menu!

Storing the Bourbon Sweet Potato Pumpkin Pecan Filling

Bourbon Sweet Potato Pumpkin Pecan Filling combines multiple ingredients, each with its storage requirements. Here’s how to store this filling for maximum freshness:

1. Refrigeration

Since this filling contains custard-like ingredients (pumpkin, sweet potato) and liquid (bourbon), it should be kept in an airtight container in the refrigerator. Furthermore, it will help maintain its texture and flavor.

Finally, this filling will stay fresh for up to 3 days in the refrigerator. Stir the filling before using, as some settling may occur.

2. Freezing

While freezing is an option, custard-based fillings can sometimes change texture. However, for short-term storage (up to 1 month), you can freeze the filling by: 1) Cooling it completely, 2) Transferring it to a freezer-safe container or heavy-duty freezer bag, leaving a bit of space for expansion, and 3) Labeling with the date and contents. Finally, thaw it in the refrigerator overnight before using, and give it a good stir to restore consistency.

3. Using Vacuum Sealed Bags

For even longer storage (up to 3 months), you could vacuum seal the filling before freezing to prevent freezer burn.

Important Tips

Alcohol Content: Bourbon acts as a mild preservative, which can help extend the freshness of this filling in the fridge slightly. However, this doesn’t replace the need for refrigeration.

Label and Date: Always label with the type of filling and the date it was made to keep track of freshness.

By following these steps, you can preserve the texture and flavors, making it convenient for holiday pie-making!

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Bourbon Sweet Potato Pumpkin Pecan Filling

Yield: 10 Cups

Prep Time: 10 minutes

Total Time: 10 minutes

Bourbon Sweet Potato Pumpkin Pecan Filling is a rich, seasonal blend combining velvety sweet potatoes, spiced pumpkin, and a hint of bourbon, bringing warmth and depth to every bite.

Print

Ingredients

• 3 Sweet Potatoes, Roasted with the Pulp Removed
• 2 Cans Organic Pumpkin Puree
• 1/4 c. Bourbon
• 2 tsp. Mexican Vanilla
• 1 c. Brown Sugar or Organic Coconut Sugar
• 1 tsp. Organic Ground Cinnamon
• 1/4 c. Sourdough Discard
• 2/3 c. Avocado Oil
• 1 tsp. Pink Salt
• 2 tbsp. Organic Pumpkin Spice
• 2 c. Toasted Pecans, Cooled and Chopped

Instructions

Crafting the Bourbon Sweet Potato Pumpkin Pecan Filling

1. First, in a Kitchen Aid Stand Mixer fitted with a Paddle attachment, mix the pumpkin puree and sweet potato pulp until light and fluffy.
2. Next, add in the rest of the ingredients, except the pecans. Mix until combined.
3. Then, add in the toasted pecans and mix until evenly distributed.
4. Finally, turn off the mixer. The Bourbon Sweet Potato Pumpkin Pecan Filling is ready!

Notes

Bourbon Sweet Potato Pumpkin Pecan Filling combines multiple ingredients, each with its storage requirements. Here’s how to store this filling for maximum freshness:

1. Since this filling contains custard-like ingredients (pumpkin, sweet potato) and liquid (bourbon), it should be kept in an airtight container in the refrigerator. Furthermore, it will help maintain its texture and flavor. Finally, this filling will stay fresh for up to 3 days in the refrigerator. Stir the filling before using, as some settling may occur.

2. While freezing is an option, custard-based fillings can sometimes change texture. However, for short-term storage (up to 1 month), you can freeze the filling by: 1) Cooling it completely, 2) Transferring it to a freezer-safe container or heavy-duty freezer bag, leaving a bit of space for expansion, and 3) Labeling with the date and contents. Finally, thaw it in the refrigerator overnight before using, and give it a good stir to restore consistency.

3. For even longer storage (up to 3 months), you could vacuum seal the filling before freezing to prevent freezer burn.

Nutrition Information:

Yield: 20 Serving Size: 1/2 c
Amount Per Serving: Calories: 206Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 131mgCarbohydrates: 18gFiber: 3gSugar: 12gProtein: 2g