Bourbon Vanilla Ice Cream

Bourbon Vanilla Ice Cream is a boozy, creamy, and dairy-free dessert. Furthermore, this sweet treat is delicious on its own or served on top of crisp, cobbler, or pie. Finally, Bourbon Vanilla Ice Cream is made using a Mason Jar which makes the process quick and fun!

Bourbon Vanilla Ice Cream Ingredients

• Full Fat Coconut Milk or Oat Milk
• Bourbon
• Mexican Vanilla
• Coconut Sugar
• Ground Cinnamon
• Pink Salt
• Mason Jar with Lid

Making and Shaking the Ice Cream Base

1. First, in a large measuring cup, pour in all of the ingredients.
2. Next, using a whisk, mix until the base is creamy and all ingredients are incorporated well.
3. Then, carefully pour the mixture into the large Mason Jar.
4. Next, seal the Mason Jar with the lid.
5. Finally, shake the base inside the Mason Jar for 3 to 4 minutes.

Mix the Ice Cream Base Ingredients

Pour the Ice Cream Base Into the Mason Jar and Seal

Shake It!

Setting the Bourbon Vanilla Ice Cream

1. After you have shaken the Mason Jar with the ice cream base inside, carefully place it into the freezer (standing upright).
2. Next, freeze the ice cream for 6+ hours or until set, hardened, and creamy.
   • Note: I let mine set up for 12+ hours during the night. I made the base around 7:00 pm, and let it set up overnight. This eliminated the temptation of tasting it before it was ready, too.
3. Finally, open the Mason Jar lid, grab a spoon, and dig into the soft, creamy, and boozy Bourbon Vanilla Ice Cream!

Place the Bourbon Vanilla Ice Cream in the Freezer to Set

Freeze the Ice Cream for 6 Hours, or Until Hardened and Creamy

Enjoy!

Storing the Bourbon Vanilla Ice Cream

The ice cream can be stored in the freezer with plastic wrap on top (to prevent freeze-burn) for up to 2 months.

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Bourbon Vanilla Ice Cream

Yield: 1 Pint of Dairy-Free Ice Cream

Prep Time: 5 minutes

Additional Time: 6 hours

Total Time: 6 hours 5 minutes

Bourbon Vanilla Ice Cream is a boozy, creamy, and dairy-free dessert. Furthermore, this sweet treat is delicious on its own or served on top of crisp, cobbler, or pie. Finally, Bourbon Vanilla Ice Cream is made using a Mason Jar which makes the process quick and fun!

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Ingredients

• 2 (13.5 oz) cans of Full Fat Coconut Milk or 24 oz. of Oat Milk
• 1/8 c. Bourbon (can eliminate for kids)
• 1 tsp. Mexican Vanilla
• 1/4 c. Coconut Sugar
• 1/8 tsp. Ground Cinnamon
• 1/8 tsp. Pink Salt
• Mason Jar with Lid

Instructions

Making and Shaking the Ice Cream Base

1. First, in a large measuring cup, pour in all of the ingredients.
2. Next, using a whisk, mix until the base is creamy and all ingredients are incorporated well.
3. Then, carefully pour the mixture into the large Mason Jar.
4. Next, seal the Mason Jar with the lid.
5. Finally, shake the base inside the Mason Jar for 3 to 4 minutes.

Setting and Serving the Bourbon Vanilla Ice Cream

1. After you have shaken the Mason Jar with the ice cream base inside, carefully place it into the freezer (standing upright).
2. Next, freeze the ice cream for 4-6 hours or until set, hardened, and creamy.
3. Finally, open the Mason Jar lid, grab a spoon, and dig into the soft, creamy, and boozy Bourbon Vanilla Ice Cream!

Notes

The ice cream can be stored in the freezer with plastic wrap on top (to prevent freeze-burn) for up to 2 months.

Nutrition Information:

Yield: 2 Serving Size: 1 cup
Amount Per Serving: Calories: 518Total Fat: 26gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 169mgCarbohydrates: 71gFiber: 2gSugar: 53gProtein: 5g