Creamy Chimichurri Sauce

Creamy Chimichurri Sauce offers a delightful twist on the classic condiment, adding a velvety texture and a burst of flavor to any dish it accompanies. Furthermore, it’s versatile, easy to make, and will become a favorite addition to your culinary repertoire.

In addition, making Creamy Chimichurri Sauce involves blending or finely chopping the herbs and garlic, then mixing them with avocado for the creamy component and other seasonings for an added depth of flavor. Finally, the result is a smooth, tangy, and herbaceous sauce that pairs perfectly with grilled meats, vegetables, sandwiches, or even as a dip for crusty bread.

Creamy Chimichurri Sauce Ingredients

• Fresh Parsley
• Fresh Cilantro
• Onion Flakes
• Red Wine Vinegar
• Lemon
• Avocado or Olive Oil
• Avocados
• Garlic Cloves
• Mineral Salt
• Ground Black Pepper

Creating the Creamy Chimichurri Sauce

1. First, in a high-powered blender, add all of the ingredients.
2. Next, blend until smooth, scraping down the sides to re-incorporate the ingredients, as needed.
   • Note: If the consistency is not smooth enough for you, add a little more oil.
3. Then, place the sauce in a glass jar and seal it.
4. Finally, refrigerate the Creamy Chimichurri Sauce for about 30 minutes before serving.

Combine All of the Ingredients in a High-Powered Blender

Pour the Sauce Into Jars; Refrigerate Before Serving

Serving and Storing the Creamy Chimichurri Sauce

To serve the sauce, lightly drizzle it over grilled meat or vegetables, or place it in a serving dish for dipping crusty Sourdough bread.

Finally, to store any leftovers, store them in a glass jar, in the refrigerator, for up to 1 week.

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Creamy Chimichurri Sauce

Yield: 8-12 Servings

Prep Time: 5 minutes

Additional Time: 30 minutes

Total Time: 35 minutes

Creamy Chimichurri Sauce offers a delightful twist on the classic condiment, adding a velvety texture and a burst of flavor to any dish it accompanies. Furthermore, it's versatile, easy to make, and will become a favorite addition to your culinary repertoire.

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Ingredients

• 1 c. Fresh Parsley
• 1 c. Fresh Cilantro
• 1/4 tsp. Onion Flakes
• 2 tbsp. Red Wine Vinegar
• 4 tbsp. Lemon Juice, Freshly Squeezed
• 3-4 tbsp. Avocado or Olive Oil
• 2 Avocados, Peeled and Seeded
• 2 Garlic Cloves, Peeled and Smashed
• 1/4 tsp. Mineral Salt
• 1/4 tsp. Ground Black Pepper

Instructions

Crafting the Creamy Chimichurri Sauce

1. First, in a high-powered blender, add all of the ingredients.
2. Next, blend until smooth, scraping down the sides to re-incorporate the ingredients, as needed. (Note: If the consistency is not smooth enough for you, add a little more oil).
3. Then, place the sauce in a glass jar and seal it.
4. Finally, refrigerate the Creamy Chimichurri Sauce for about 30 minutes before serving.

Serving and Storing

To serve the sauce, lightly drizzle it over grilled meat or vegetables, or place it in a serving dish for dipping crusty Sourdough bread.

Finally, to store any leftovers, store them in a glass jar, in the refrigerator, for up to 1 week.

Nutrition Information:

Yield: 12 Serving Size: 1 tbsp
Amount Per Serving: Calories: 85Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 57mgCarbohydrates: 5gFiber: 3gSugar: 0gProtein: 1g