Steak with Creamy Chimichurri Sauce

Steak with Creamy Chimichurri Sauce elevates the classic pairing of steak and Chimichurri sauce to a whole new level of indulgence.

Furthermore, this dish combines the succulence of perfectly grilled steak with the zesty, herbaceous flavors of Chimichurri sauce, all enhanced by the creamy richness of a luscious sauce. Finally, let your tastebuds wallow in a culinary delight with this exquisite dish.

Steak with Creamy Chimichurri Sauce Ingredients

• Steak
• Steak Seasoning
• Avocado Oil or Butter
• Creamy Chimichurri Sauce

Seasoning the Steak

1. First, remove the steak from the refrigerator and pat dry with a paper towel.
2. Next, season the steak, all over, with Steak seasoning.
3. Finally, let the seasoned, raw steak come to room temperature before cooking.
   • Note: Giving your meat time to come to room temperature allows for an even cook.

Pat Dry the Steaks

Season with Steak Seasoning

Preparing the Steak

1. First, preheat the oven to 400 degrees Fahrenheit.
2. Once your meat has reached room temperature, preheat a Cast Iron Skillet over medium-high heat.
   • Note: If you do not have a Cast Iron Skillet, any oven-safe skillet will work.
3. Next, drizzle the skillet with Avocado oil (or add a tablespoon of butter).
4. Then, place the seasoned steak into the hot, Cast Iron Skillet. Sear on the first side for 2-3 minutes, then flip to the second side. Sear again for 2-3 minutes.
5. Next, carefully place the skillet into the oven and cook for 4-5 minutes, or until medium rare (or your desired preparedness).
   • Note: If you like a medium-cooked steak, you’ll need to leave it in the oven for about 5-7 minutes.
6. Finally, remove the steak from the oven and Cast Iron Skillet, and allow it to rest for about 2-3 minutes, on a cutting board.

Add Oil or Butter to the Preheated Skillet

Sear the Steak in the Skillet for 2-3 Minutes Per Side

Place the Seared Steak in the Oven for 4-5 Minutes

Serving the Steak with the Creamy Chimichurri Sauce

1. Once the steak has rested for a few minutes, slice it into thin slices, against the grain.
   • Note: Slicing against the grain gives a more tender slice of meat.
2. Next, place the thin slices of meat on a plate next to vegetables or on top of salad greens.
3. Then, drizzle the Creamy Chimichurri Sauce over the top of the steak.
4. Finally, serve immediately and enjoy!

Slice the Steak Into Thin Slices

Plate the Slices of Steak with Roasted Vegetables or a Salad

Drizzle the Creamy Chimichurri Sauce Over the Top of the Steak

Serve and Enjoy

Storing Leftovers

Steak, typically, is one of those foods that isn’t terrific reheated because you will overcook it. However, if you have leftovers and want to store them, place them in an airtight container, in the refrigerator, for up to 3 days.

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Steak with Creamy Chimichurri Sauce

Yield: 2 Servings

Prep Time: 3 minutes

Cook Time: 12 minutes

Additional Time: 5 minutes

Total Time: 20 minutes

Steak with Creamy Chimichurri Sauce is a culinary delight that elevates the classic pairing of steak and Chimichurri sauce to a whole new level of indulgence.

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Ingredients

• 1 lb. Steak
• 2 tbsp. Steak Seasoning
• 1 tsp. Avocado Oil or 1 tbsp. Butter
• 1 Batch of Creamy Chimichurri Sauce

Instructions

Seasoning the Steak

1. First, remove the steak from the refrigerator and pat dry with a paper towel.
2. Next, season the steak, all over, with Steak seasoning.
3. Finally, let the seasoned, raw steak come to room temperature before cooking. (Note: Giving your meat time to come to room temperature allows for an even cook).

Preparing the Steak

1. First, preheat the oven to 400 degrees Fahrenheit.
2. Once your meat has reached room temperature, preheat a Cast Iron Skillet over medium-high heat. (Note: If you do not have a Cast Iron Skillet, any oven-safe skillet will work).
3. Next, drizzle the skillet with Avocado oil (or add a tablespoon of butter).
4. Then, place the seasoned steak into the hot, Cast Iron Skillet. Sear on the first side for 2-3 minutes, then flip to the second side. Sear again for 2-3 minutes.
5. Next, carefully place the skillet into the oven and cook for 4-5 minutes, or until medium rare (or your desired preparedness). (Note: If you like a medium-cooked steak, you'll need to leave it in the oven for about 5-7 minutes).
6. Finally, remove the steak from the oven and Cast Iron Skillet, and allow it to rest for about 2-3 minutes, on a cutting board.

Serving the Steak with the Creamy Chimichurri Sauce

1. Once the steak has rested for a few minutes, slice it into thin slices, against the grain. (Note: Slicing against the grain gives a more tender slice of meat).
2. Next, place the thin slices of meat on a plate next to vegetables or on top of salad greens.
3. Then, drizzle the Creamy Chimichurri Sauce over the top of the steak.
4. Finally, serve immediately and enjoy!

Notes

Storing the Leftovers

Steak, typically, is one of those foods that isn't terrific reheated because you will overcook it. However, if you have leftovers and want to store them, place them in an airtight container, in the refrigerator, for up to 3 days.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 758Total Fat: 54gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 235mgSodium: 1671mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 60g