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Venison Taco Bowls

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Venison Taco Bowls are a savory and satisfying dish that combines the rich flavor of Venison with taco ingredients. Furthermore, these hearty and healthy bowls typically feature taco-seasoned ground Venison served over a bed of mixed greens, topped with an array of toppings such as tomatoes, sliced avocado, hot sauce, salsa, and sweet potatoes.

Venison Taco Bowls

Finally, Venison Taco Bowls offers a creative twist on traditional tacos and will please meat lovers and taco enthusiasts alike.

Venison Taco Bowls

Venison Taco Bowls Ingredients

Venison Taco Bowls

Preparing the Sweet Potatoes

  1. First, place the peeled and diced sweet potatoes in a mixing bowl.
  2. Next, drizzle 1/2 tbsp. of Avocado Oil on top of them and season with cinnamon, salt, and pepper.
  3. Then, toss the sweet potatoes in the seasoning to coat.
  4. Next, place the sweet potatoes into the air fryer and create a single layer.
    • Note: If you have a smaller air fryer, you may have to work in batches. Alternatively, you can roast them in the oven at 375 for 20-25 minutes.
  5. Then, air fry the sweet potatoes at 400 degrees for 20 minutes, or until the desired consistency.
    • Note: For taco recipes, I typically like my sweet potatoes to have a slight crunch to them. This takes the place of tortilla chips. However, this is a personal preference – so cook them how you like.
  6. Finally, remove the sweet potatoes from the air fryer, and let them cool slightly.

Season the Diced Sweet Potatoes; Place Into the Air Fryer

Seasoned sweet potatoes
First, place the peeled and diced sweet potatoes in a mixing bowl. Next, drizzle 1/2 tbsp. of Avocado Oil on top of them and season with cinnamon, salt, and pepper. Then, toss the sweet potatoes in the seasoning to coat. Next, place the sweet potatoes into the air fryer and create a single layer. Note: If you have a smaller air fryer, you may have to work in batches.

Air Fry the Potatoes for 20 Minutes at 400 Degrees

Air Fry the Sweet Potatoes
Then, air fry the sweet potatoes at 400 degrees for 20 minutes, or until the desired consistency. Finally, remove the sweet potatoes from the air fryer, and let them cool slightly.

Cooking the Ground Venison

  1. While the sweet potatoes are cooking in the air fryer, drizzle the 1/2 tbsp. of Avocado Oil into a nonstick All-Clad skillet and heat over medium heat.
  2. Next, add the ground Venison (or any other lean meat). Break up the meat with a spatula.
  3. Then, add the packet of Siete Taco Seasoning over the ground Venison. Stir to combine.
  4. Next, cook the ground Venison until cooked through (or no longer pink); about 10 minutes.
  5. Finally, set the cooked meat aside to cool, slightly.

Add the Ground Venison to a Skillet Preheated with Avocado Oil

Taco Seasoned Ground Venison
While the sweet potatoes are cooking in the air fryer, drizzle the 1/2 tbsp. of Avocado Oil into a nonstick All-Clad skillet and heat over medium heat. Next, add the ground Venison (or any other lean meat). Break up the meat with a spatula. Then, add the packet of Siete Taco Seasoning over the ground Venison. Stir to combine.

Cook the Ground Venison for 10 Minutes, or Until Cooked Through

Cooked Ground Venison
Next, cook the ground Venison until cooked through (or no longer pink); about 10 minutes. Finally, set the cooked meat aside to cool, slightly.

Assembling and Serving the Venison Taco Bowls

  1. Once the sweet potatoes and Venison are cooked, it’s time to assemble the Venison Taco Bowls!
  2. Take out a serving dish, such as a bowl or plate.
  3. Then, place about a cup of mixed greens (I used mixed field greens and microgreens for my base) into the bottom of the bowl.
  4. Next, add the diced or sliced tomatoes, sliced avocado, air-fried sweet potatoes, and ground Venison.
  5. Then, drizzle the top with salsa verde (or your favorite salsa) and hot sauce.
  6. Finally, the Venison Taco Bowls are ready to enjoy!
Venison Taco Bowls

Storing the Leftovers

To store any Venison Taco Bowl leftovers, I would recommend storing the sweet potatoes and cooked Venison separately from the taco-toppings. Then, on the day you’d like to re-assemble the leftovers, you can combine them.

Venison Taco Bowls

Finally, the leftover sweet potatoes and cooked Venison will stay fresh, in the refrigerator, in an airtight container, for up to 1 week.

Siete Taco Seasoning
air fryer
Air Fryer
All Clad Pots and Pans
All-Clad Pots and Pans
Ground Venison
Venison Taco Bowls

Venison Taco Bowls

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 30 minutes

Venison Taco Bowls are a savory and satisfying dish that combines the rich flavor of Venison with taco ingredients. Furthermore, these hearty and healthy bowls typically feature taco-seasoned ground Venison served over a bed of mixed greens, topped with an array of toppings such as tomatoes, sliced avocado, hot sauce, salsa, and sweet potatoes.

Ingredients

  • 1 lb. Ground Venison
  • 1 Packet of Siete Taco Seasoning
  • 1-2 Sweet Potatoes, Peeled and Diced
  • 1 tsp. Ground Cinnamon
  • Salt and Pepper to Taste
  • 1 tbsp. Avocado Oil, Divided
  • Tomatoes
  • Mixed Greens
  • Microgreens
  • Avocados
  • Salsa Verde
  • Other Taco Toppings of Choice

Instructions

Preparing the Sweet Potatoes

  1. First, place the peeled and diced sweet potatoes in a mixing bowl.
  2. Next, drizzle 1/2 tbsp. of Avocado Oil on top of them and season with cinnamon, salt, and pepper.
  3. Then, toss the sweet potatoes in the seasoning to coat.
  4. Next, place the sweet potatoes into the air fryer and create a single layer. (Note: If you have a smaller air fryer, you may have to work in batches. Alternatively, you can roast them in the oven at 375 for 20-25 minutes).
  5. Then, air fry the sweet potatoes at 400 degrees for 20 minutes, or until the desired consistency. (Note: For taco recipes, I typically like my sweet potatoes to have a slight crunch to them. This takes the place of tortilla chips. However, this is a personal preference - so cook them how you like).
  6. Finally, remove the sweet potatoes from the air fryer, and let them cool slightly.

Cooking the Ground Venison

  1. While the sweet potatoes are cooking in the air fryer, drizzle the 1/2 tbsp. of Avocado Oil into a nonstick All-Clad skillet and heat over medium heat.
  2. Next, add the ground Venison (or any other lean meat). Break up the meat with a spatula.
  3. Then, add the packet of Siete Taco Seasoning over the ground Venison. Stir to combine.
  4. Next, cook the ground Venison until cooked through (or no longer pink); about 10 minutes.
  5. Finally, set the cooked meat aside to cool, slightly.

Assembling the Venison Taco Bowls

  1. Once the sweet potatoes and Venison are cooked, it's time to assemble the Venison Taco Bowls!
  2. Take out a serving dish, such as a bowl or plate.
  3. Then, place about a cup of mixed greens (I used mixed field greens and microgreens for my base) into the bottom of the bowl.
  4. Next, add the diced or sliced tomatoes, sliced avocado, air-fried sweet potatoes, and ground Venison.
  5. Then, drizzle the top with salsa verde (or your favorite salsa) and hot sauce.
  6. Finally, the Venison Taco Bowls are ready to enjoy!

Notes

To store any Venison Taco Bowl leftovers, I would recommend storing the sweet potatoes and cooked Venison separately from the taco toppings. Then, on the day you'd like to re-assemble the leftovers, you can combine them. Finally, the leftover sweet potatoes and cooked Venison will stay fresh, in the refrigerator, in an airtight container, for up to 1 week.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 465Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 118mgSodium: 888mgCarbohydrates: 29gFiber: 8gSugar: 7gProtein: 36g
© Rachel
Category: Venison Recipes

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