Seasoned Ground Bison Meat

Are you looking for a delicious recipe for Seasoned Ground Bison Meat? Are you wondering how you can season lean, Ground Bison to be rich with flavor and appeal to all? Look no further than this recipe which will become your go-to recipe for any lean, Game Meat.

Allergen Friendly

In addition to Ground Bison, Siete Seasoning is hypoallergenic. Siete Foods is a local Texas Brand out of Austin, Texas. These seasonings are grain, gluten, dairy, and soy-free, non-GMO, and vegan. These seasonings are not only perfect for consumers with food allergies but for everyone.

Finally, Avocado Oil is used as a healthy fat when cooking Bison meat. Avocado Oil is heart-healthy and contains unsaturated fat. It contains Vitamin E and aids in other fat-soluble vitamin absorption. According to WebMD, “Avocado Oil has been linked to reducing LDL Cholesterol and increasing HDL Cholesterol.” In conclusion, Avocado Oil is a healthy fat alternative when cooking any food, and especially is delicious with Ground Game Meat.

Ingredients

• Avocado Oil
• Ground Bison
• Siete Seasoning (Taco, Carnitas, or Chorizo)

Cooking the Ground Bison Meat

1. First, in an All-Clad skillet, heat the Avocado Oil over medium-high heat. The oil adds just a touch of healthy fat since the meat is lean.
2. Next, add the Ground Bison and break it up into small pieces using a wooden cooking spoon.
3. Then, add the packet of the Siete Seasoning over the Ground Bison. Continue to break apart the Ground Bison and incorporate the seasoning.
4. Next, cook the Bison for about 10 minutes, or until the meat is cooked through and there’s no pink showing.
5. Finally, serve the Seasoned Ground Bison Meat hot or at room temperature. Check out the various ways to serve Seasoned Ground Bison Meat below.

How to season ground bison meat

The Bison Meat is Cooked!

Ways to Serve Seasoned Ground Bison

• Serve the Seasoned Ground Bison inside Sourdough Starter Tortillas for Ground Bison Tacos (the ultimate Taco Tuesday meal).
• Tightly wrap the Seasoned Ground Bison inside Sourdough Pizza Dough and cut into pinwheels for Taco Tuesday Pinwheels.
• Press the Seasoned Ground Bison into Arepas con Bison for an extra punch of protein in these Colombian corn cakes.
• Substitute the Ground Venison in Ground Venison Nachos for Seasoned Ground Bison.
• Fill Vegan Empanada Dough with Seasoned Ground Bison for Bison Empanadas.
• Substitute any lean, Game Meat with Ground Bison, and more!

Recommended Products

Seasoned Ground Bison Meat

Yield: 1 lb of Ground Bison

Cook Time: 15 minutes

Total Time: 15 minutes

Are you looking for a delicious recipe for Seasoned Ground Bison Meat? Are you wondering how you can season lean, Ground Bison to be rich with flavor and appeal to all? Look no further than this recipe which will become your go-to recipe for any lean, Game Meat.

Print

Ingredients

• 1 tsp. Avocado Oil
• 1 lb. Ground Bison
• 1 Packet Siete Seasoning (Taco, Carnitas, or Chorizo)

Instructions

1. First, in an All-Clad skillet, heat the Avocado Oil over medium-high heat. The oil adds just a touch of healthy fat since the meat is lean.
2. Next, add the Ground Bison and break it up into small pieces using a wooden cooking spoon.
3. Then, add the packet of the Siete Seasoning over the Ground Bison. Continue to break apart the Ground Bison and incorporate the seasoning.
4. Next, cook the Bison for about 10 minutes, or until the meat is cooked through and there's no pink showing.
5. Finally, serve the Seasoned Ground Bison Meat hot or at room temperature. Check out the various ways to serve Seasoned Ground Bison Meat below.

Notes

This recipe works with any lean, Game Meat or any lean meat in general. Use this for whatever fits best for you and your family.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 94mgSodium: 178mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 27g