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Ground Venison Nachos

Ground Venison Nachos are a quick-and-easy meal for any busy day of the week. These nachos are made with lean, Venison, your favorite Queso, and other toppings that pack a punch of flavor.

Ground Venison Nachos (aka Nacho Average Nacho Plate)

Have you ever wondered the day before leaving for vacation, what should I cook tonight for dinner? That was me, tonight. I knew I needed to clean out the fridge a bit before leaving, but I wasn’t feeling overly inspired by the ingredients that remained.

landscape photography of trees on shoreline
Photo by Asad Photo Maldives on Pexels.com

Then, I remembered we had ground Venison! For those of you who have never had ground Venison, Venison is Deer Meat. It is lean, healthier for you, and does not have near as much fat as Beef.

Deer Meat
Venison is Deer Meat.

My husband processes our Venison after each of his hunts during Hunting Season (the fall). We stockpile this meat for meals year-round, and it is a lifesaver when you’re looking for a quick meal to whip up in under 20 minutes.

Ground Venison can sometimes be found via Instacart or at Sprouts.

The Nacho Ingredients

Siete is one of my favorite food brands. Their chips are allergen-friendly and grain free, and the taste is not sacrificed. You can find most of their products at your local grocery store including Sprouts, Kroger, HEB, Costco, and Target.

Building the Nachos

tray of chips with cream
Photo by Valeria Boltneva on Pexels.com
  1. First, preheat a skillet over medium-high heat and brown the Venison.
  2. Pour the Siete Taco Seasoning over the Venison as it’s browning.
  3. Once the Venison has browned, turn the burner off and set the meat aside.
  4. Heat your Queso in the microwave for about 30-45 seconds.
  5. Assemble your nachos by arranging a layer of Siete Tortilla Chips on a plate. Sprinkle cheddar cheese over the top of the chips. Add the ground Venison on top. Spoon out a layer (or however much you want) of Queso over the meat. Heat in the microwave for about 30-45 seconds to get all the layers hot and melting together.
  6. Finally, top the nachos with Avocado slices, black olives or Pepperoncini peppers, and your favorite salsa or hot sauce.
The finished product – Ground Venison Nachos (aka Nacho Average Nacho Plate)

Additional Tips

If you’re making these nachos for a family meal, you can also make them on a baking sheet. Essentially you’re building the same layers that you want hot on the baking sheet, putting them in the oven at 200-250 degrees for 5-10 minutes, and then adding the colder layers on top.

baking sheets
You can bake nachos on a baking sheet to feed a family or a larger crowd.

You can make the assembly child-friendly by having your child help “build” the nacho layers or adding their favorite toppings. My toddler currently is not a fan of Pepperoncini peppers or salsa, so she helped put Avocado slices and more cheese on top of her nachos after they came out of the microwave.

Have fun, be creative, and enjoy this quick-and-easy 20-minute meal!

Ground Venison Nachos

Ground Venison Nachos

Yield: 1 Plate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ground Venison Nachos are a quick-and-easy meal for any busy day of the week. These nachos are made with lean, Venison, your favorite Queso, and other toppings that pack a punch of flavor.

Ingredients

  • 1 lb. Ground Venison (can also use lean ground Beef, Bison, Turkey, etc.)
  • 1/4-1/2 packet of Siete Mild or Spicy Taco Seasoning
  • 1 tsp Avocado Oil
  • 1 serving size of Siete Dip Chips (about 19 chips)
  • Cheddar Cheese or Queso (or both if you're my husband or toddler)
  • Avocado Slices
  • Black Olives or Pepperoncini Peppers
  • Organic Salsa or Hot Sauce

Instructions

  1. First, preheat a skillet over medium-high heat and brown the Venison.
  2. Pour the Siete Taco Seasoning over the Venison as it's browning.
  3. Once the Venison has browned, turn the burner off and set the meat aside.
  4. Heat your Queso in the microwave for about 30-45 seconds.
  5. Assemble your Nachos by arranging a layer of Siete Tortilla Chips on a plate. Sprinkle Cheddar Cheese over the top of the chips. Add the ground Venison on top. Spoon out a layer (or however much you want) of Queso over the meat. Heat in the microwave for about 30-45 seconds to get all the layers hot and melting together.
  6. Top with Avocado slices, Black Olives or Pepperoncini Peppers, and your favorite Salsa or Hot Sauce.

Notes

These nachos are an easy and tasty meal for any night of the week (or weekend). These are versatile and can be changed up to fit the needs of your loved ones.

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