Sourdough Starter Tortillas

Sourdough Starter Tortillas are easy to make, delicious, and tender. Made with 6 simple ingredients, these Sourdough Tortillas will take your Taco Tuesday to a whole new level!

Allergen Friendly

Sourdough Starter Tortillas are allergy-friendly and gluten-reduced. Because the tortilla dough takes 12+ hours to rise, the gluten content is significantly reduced due to the Active Sourdough Starter. However, if you need for the tortilla dough to be 100% gluten-free, you can always substitute the two types of flour for King Arthur’s 1:1 Gluten Free Flour.

Sourdough Starter Tortilla Ingredients

• Active Sourdough Starter
• Water
• Avocado Oil
• Flaky Salt
• Organic, All Purpose Flour
• Organic, Whole Wheat Flour

Creating the Perfect Tortilla Dough

1. First, in a Bosch Mixer, combine the wet ingredients for the Sourdough Starter Tortillas. Turn the mixer on to speed 1 and mix the ingredients together.
2. Next, add the salt, Whole Wheat Flour, and All Purpose Flour into the mixing bowl.
3. Then, turn the mixer on to speed 2 and combine all of the ingredients. The dough will be ready when it pulls away from the side of the bowl.
4. Next, turn the mixer off, and pull out the dough.
5. Then, roll the tortilla dough into a ball and place it in a Banneton Bowl or lightly-oiled glass bowl.

Let the Tortilla Dough Rise

1. Cover the bowl with a tea towel, set it in a warm place in your kitchen, and let it rise for at least 12 hours.
2. After the 12 hours have passed, lightly flour a kitchen surface (i.e. your counter or kitchen island), and place the dough onto the lightly floured surface.

Rolling Out the Tortillas

1. Next, pull off 1 1/2 inch in diameter balls of the tortilla dough, push to flatten the dough, and then use a rolling pin to roll the dough as thin as possible. Repeat this step until all of the dough has been pressed into tortillas.

Cooking the Tortillas

1. Then, heat a Lodge Cast Iron Skillet to medium heat.
2. Once the skillet is screaming hot, place one tortilla into the skillet. Cook for about 2-3 minutes on the first side and then flip over (once you see bubbles forming on the dough, it is time to flip the tortilla over to the second side).
3. Cook the tortilla on the second side for another 1-2 minutes, and then remove it from the pan and onto a wire, cooling rack.
4. Finally, use the Sourdough Starter Tortillas in Ground Bison Tacos, Tostadas, or quesadillas. Enjoy!

Where Do I Let the Tortillas Cool?

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Sourdough Starter Tortillas

Yield: 12 Tortillas

Prep Time: 12 hours

Cook Time: 15 minutes

Total Time: 12 hours 15 minutes

Sourdough Starter Tortillas are easy to make, delicious, and tender. Made with 6 simple ingredients, these Sourdough Tortillas will take your Taco Tuesday to a whole new level!

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Ingredients

• 1 c. Active Sourdough Starter
• 3/4 c. Water
• 1/4 c. Avocado Oil
• 1 tsp. Flaky Salt
• 2 1/2 c. Organic, All Purpose Flour
• 1 c. Organic, Whole Wheat Flour

Instructions

1. First, in a Bosch Mixer, combine the wet ingredients for the Sourdough Starter Tortillas. Turn the mixer on to a speed 1 and mix the ingredients together.
2. Next, add the salt, Whole Wheat Flour, and All Purpose Flour into the mixing bowl.
3. Then, turn the mixer on to speed 2 and combine all of the ingredients. The dough will be ready when it pulls away from the side of the bowl.
4. Next, turn the mixer off, and pull out the dough.
5. Then, roll the tortilla dough into a ball and place it in a Banneton Bowl or lightly-oiled glass bowl.
6. Cover the bowl with a tea towel, set it in a warm place in your kitchen, and let it rise for at least 12 hours.
7. After the 12 hours has passed, lightly flour a kitchen surface (i.e. your counter or kitchen island), and place the dough onto the lightly floured surface.
8. Next, pull off 1 1/2 inch in diameter balls of the tortilla dough, push to flatten the dough, and then use a rolling pin to roll the dough as thin as possible. Repeat this step until all of the dough has been pressed into tortillas.
9. Then, heat a Lodge Cast Iron Skillet to medium heat.
10. Once the skillet is screaming hot, place one tortilla into the skillet. Cook for about 2-3 minutes on the first side and then flip over (once you see bubbles forming on the dough, it is time to flip the tortilla over to the second side).
11. Cook the tortilla on the second side for another 1-2 minutes, and then remove it from the pan and onto a wire, cooling rack.
12. Finally, use the Sourdough Starter Tortillas in Ground Bison Tacos, Tostados, or quesadillas. Enjoy!

Notes

If you do not have time to make these Sourdough Starter Tortillas, Siete Foods has similarly textured tortillas that are just as delicious!

Nutrition Information:

Yield: 12 Serving Size: 2
Amount Per Serving: Calories: 205Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 196mgCarbohydrates: 35gFiber: 2gSugar: 0gProtein: 5g