Turkey Enchiladas Verdes Meatballs are a delightful twist on classic enchiladas. Furthermore, these tender, juicy meatballs are made from ground turkey and seasoned with a blend of traditional Mexican spices.
Then, they’re simmered in a tangy and flavorful verde sauce, made from roasted tomatillos, green chilies, and cilantro, giving the dish a zesty and vibrant taste. Finally, this dish offers a comforting and satisfying meal with a burst of bright flavors, and it is a unique twist for a taco night!
Turkey Enchiladas Verdes Meatballs Ingredients
For the Meatballs
- Ground Turkey
- Sourdough Discard
- Packet Siete Taco Seasoning
- Jar Siete Enchiladas Verdes Sauce
- Jar Tomatillo Salsa
Creating the Turkey Enchiladas Verdes Meatballs
- First, in a large bowl, combine all of the meatball ingredients, except the oil.
- Next, using your hands, mix until well combined.
- Then, using a large cookie or ice cream scoop, scoop out individual meatballs.
- Finally, place the meatballs onto a silicone-lined baking sheet.
Cooking the Chicken Enchiladas Verdes Meatballs
The amazing thing about this recipe is the fact that these Turkey Enchilada Verdes Meatballs can be cooked in a variety of ways! Below are a list of my favorite ways to prepare them:
Preparing the Chicken Enchiladas Verdes Meatballs in the Air Fryer
In a hurry? “Fry” these Turkey Enchiladas Verdes Meatballs in the Air Fryer will save you lots of time and allow you to sit and enjoy your meal!
- First, place the meatballs in a single layer into the Air Fryer.
- Next, turn the Air Fryer to 400 degrees Fahrenheit.
- Then, “fry” for 8-10 minutes, turning halfway through.
- Next, you’ll know the meatballs are ready when they are golden brown on the exterior and the juices run clear.
- Finally, add the “fried” meatballs into the Verdes sauce to coat prior to serving.
Preparing the Turkey Enchiladas Verdes Meatballs in the Oven
Preparing meatballs by the bulk? Try baking them in the oven!
- First, preheat the oven to 400 degrees Fahrenheit.
- Next, bake the turkey meatballs for 20 minutes, or until golden brown.
- Then, you’ll know when the meatballs are ready when the internal temperature registers to 165 degrees Fahrenheit.
- Finally, add the baked meatballs into the Verdes sauce to coat prior to serving.
Preparing the Turkey Enchiladas Verdes Meatballs on the Stove
Do you love preparing meatballs in a simmering sauce on the stove, definitely stick with your method and cook them this way:
- First, in an All-Clad Nonstick Skillet, add the Avocado Oil.
- Next, place the meatballs into the skillet and heat over medium heat.
- Then, cook the meatballs on one side for 5 minutes, and then turn to the second side.
- Next, cook the meatballs for an additional 10-15 minutes or until golden brown.
- Then, you’ll know when the meatballs are ready when the internal temperature registers to 165 degrees Fahrenheit.
- Finally, add the meatballs into the Verde sauce for about 5 minutes before serving.
Serving and Storing the Turkey Enchiladas Verdes Meatballs
Turkey Enchiladas Verdes Meatballs are a unique and delicious twist on a taco night. Here are some of my favorite ways to serve and enjoy this dish:
- Serve alongside Cilantro-Lime Cauliflower Rice
- Use the meatballs in Taco Bowls instead of Venison
- Put the meatballs on top of Nacho Sweet Potato Fries
- Serve alongside or on top of a Mixed Green Salad
- Create Taco Stuffed Sweet Potatoes with these meatballs
- Make Isabel’s Charro Beans as a side to these meatballs
If you have leftovers or wish to make these meatballs in bulk, I’d recommend placing them in an airtight container and in the refrigerator for up to 3 days. On the other hand, you can freeze the meatballs and sauce for up to 1 month.
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Turkey Enchiladas Verdes Meatballs
Turkey Enchiladas Verdes Meatballs are a delightful twist on classic enchiladas. Furthermore, these tender, juicy meatballs are made from ground turkey and seasoned with a blend of traditional Mexican spices.
Ingredients
- 1 lb. Ground Turkey
- 1 tbsp. Sourdough Discard
- 1 Packet Siete Taco Seasoning
- 1 Jar Siete Enchiladas Verdes Sauce
- 1 Jar Tomatillo Salsa
Instructions
Creating the Turkey Enchiladas Verdes Meatballs
- First, in a large bowl, combine all of the meatball ingredients, except the oil.
- Next, using your hands, mix until well combined.
- Then, using a large cookie or ice cream scoop, scoop out individual meatballs.
- Finally, place the meatballs onto a silicone-lined baking sheet.
Cooking the Turkey Enchiladas Verdes Meatballs
The amazing thing about this recipe is the fact that these Turkey Enchilada Verdes Meatballs can be cooked in a variety of ways! Below are a list of my favorite ways to prepare them:
Preparing in the Air Fryer
In a hurry? "Fry" these Turkey Enchiladas Verdes Meatballs in the Air Fryer will save you lots of time and allow you to sit and enjoy your meal!
- First, place the meatballs in a single layer into the Air Fryer.
- Next, turn the Air Fryer to 400 degrees Fahrenheit.
- Then, "fry" for 8-10 minutes, turning halfway through.
- Next, you'll know the meatballs are ready when they are golden brown on the exterior and the juices run clear.
- Finally, add the "fried" meatballs into the Verdes sauce to coat before serving.
Preparing in the Oven
- First, preheat the oven to 400 degrees Fahrenheit.
- Next, bake the turkey meatballs for 20 minutes, or until golden brown.
- Then, you'll know when the meatballs are ready when the internal temperature registers to 165 degrees Fahrenheit.
- Finally, add the baked meatballs into the Verdes sauce to coat prior to serving.
Preparing on the Stove
- First, in an All-Clad Nonstick Skillet, add the Avocado Oil.
- Next, place the meatballs into the skillet and heat over medium heat.
- Then, cook the meatballs on one side for 5 minutes, and then turn to the second side.
- Next, cook the meatballs for an additional 10-15 minutes or until golden brown.
- Then, you'll know when the meatballs are ready when the internal temperature registers to 165 degrees Fahrenheit.
- Finally, add the meatballs to the Verde sauce for about 5 minutes before serving.
Notes
Serving and Storing the Turkey Enchiladas Verdes Meatballs
Turkey Enchiladas Verdes Meatballs are a unique and delicious twist on a taco night. Here are some of my favorite ways to serve and enjoy this dish:
- Serve alongside Cilantro-Lime Cauliflower Rice
- Use the meatballs in Taco Bowls instead of Venison
- Put the meatballs on top of Nacho Sweet Potato Fries
- Serve alongside or on top of a Mixed Green Salad
- Create Taco Stuffed Sweet Potatoes with these meatballs
- Make Isabel's Charro Beans as a side to these meatballs
If you have leftovers or wish to make these meatballs in bulk, I'd recommend placing them in an airtight container and in the refrigerator for up to 3 days. On the other hand, you can freeze the meatballs and sauce for up to 1 month.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 410Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 129mgSodium: 969mgCarbohydrates: 16gFiber: 2gSugar: 4gProtein: 33g
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