Green Goddess Grilled Chicken Salad

The Green Goddess Grilled Chicken Salad is a vibrant and refreshing dish featuring tender, marinated grilled chicken atop a bed of crisp mixed greens.

Furthermore, it’s complemented by an array of colorful vegetables such as red onions, ripe tomatoes, cucumber slices, and avocado, adding both flavor and texture. In addition, the salad is drizzled with a creamy, herbaceous Green Goddess dressing made from ingredients like fresh herbs, garlic, lemon juice, and creamy elements, enhancing the overall taste.

Finally, it is topped with crunchy pumpkin seeds and bacon for an added crunch. This salad is not only nutritious but also visually appealing, perfect for a light meal, a hearty side dish, and it is a delicious way to use leftover chicken.

Green Goddess Grilled Chicken Salad Ingredients

• Grilled Chicken (you can also substitute for Rotisserie Chicken)
• Organic, Uncured Bacon
• Organic Cherry Tomatoes
• Organic Mixed Greens
• Persian Cucumbers
• Red Onion (or Pickled Red Onions)
• Mozzarella Pearls or Burrata Cheese
• Avocado
• Organic Sprouted Pumpkin Seeds
• Green Goddess Dressing
• Salt and Pepper

Crafting the Green Goddess Grilled Chicken Salad

1. First, place the mixed greens into a salad bowl.
2. Next, add the red onion, cucumbers, and tomatoes. Toss to combine.
3. Then, add the cheese, avocado, bacon bits, and pumpkin seeds. Toss to combine.
4. Next, pour in the Green Goddess dressing. Season with salt and pepper; toss to combine.
5. Finally, add the grilled chicken and enjoy!

Serving and Storing the Green Goddess Grilled Chicken Salad

This dish is delicious served as a side or a main course. Likewise, it can easily be made into a lighter side by removing the chicken and/or adding another lean protein. Furthermore, the salad can be assembled in advance and placed in the refrigerator for up to two hours before serving; dress the salad right before you plan on serving it.

Finally, to store the leftovers, place it in a tupperware container and in the refrigerator for up to 2 days.

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Green Goddess Grilled Chicken Salad

Yield: 1 Large Salad or 4 Servings

The Green Goddess Grilled Chicken Salad is a vibrant and refreshing dish featuring tender, marinated grilled chicken atop a bed of crisp mixed greens.

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Ingredients

• 1 lb. Grilled Chicken (you can also substitute for Rotisserie Chicken)
• 4 Slices of Organic, Uncured Bacon, Cooked and Crumbled
• 8 Organic Cherry Tomatoes, Quartered
• 4 c. Organic Mixed Greens
• 1/2 c. Persian Cucumbers, Quartered
• 1/2 Red Onion, Thinly Sliced (Could also use Pickled Red Onions)
• 1 Package of Mozzarella Pearls or Burrata Cheese
• 1 Avocado, Diced
• 1/4 c. Organic Sprouted Pumpkin Seeds
• 1/2 c. Green Goddess Dressing
• Salt and Pepper to Taste

Instructions

Assembling the Green Goddess Grilled Chicken Salad

1. First, place the mixed greens into a salad bowl.
2. Next, add the red onion, cucumbers, and tomatoes. Toss to combine.
3. Then, add the cheese, avocado, bacon bits, and pumpkin seeds. Toss to combine.
4. Next, pour in the Green Goddess dressing. Season with salt and pepper; toss to combine.
5. Finally, add the grilled chicken and enjoy!

Notes

Serving and Storing the Green Goddess Grilled Chicken Salad

This dish is delicious and served as a side or a main course. Likewise, it can easily be made into a lighter side by removing the chicken and/or adding another lean protein. Furthermore, the salad can be assembled in advance and placed in the refrigerator for up to two hours before serving; dress the salad right before serving it.

Finally, to store the leftovers, place them in a Tupperware container and the refrigerator for up to 2 days.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 518Total Fat: 30gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 146mgSodium: 807mgCarbohydrates: 23gFiber: 9gSugar: 9gProtein: 44g