Venison Taco Stuffed Sweet Potatoes

Take “Taco Tuesday” to new heights with this delightful dish featuring Venison Taco Stuffed Sweet Potatoes! This savory creation combines the rich and lean flavors of Venison taco filling with the natural sweetness of roasted sweet potatoes.

In addition, the Venison is seasoned to perfection with a blend of spices, offering a delicious and slightly gamey taste. Furthermore, the sweet potatoes, baked until tender, provide a nutritious and hearty base for the taco stuffing. Finally, pile your favorite taco toppings and enjoy this satisfying and unique culinary experience.

Venison Taco Stuffed Sweet Potatoes Ingredients

• Avocado Oil
• Ground Venison
• A Packet of Siete Taco Seasoning
• Sweet Potatoes (medium-sized)
• Siete Salsa (Sugar-Free)
• Avocados, Sliced or Guacamole

Preparing the Sweet Potatoes in the Air Fryer

1. First, wash and scrub the exterior of the sweet potatoes.
2. Next, pat them dry with a paper towel.
3. Then, using a fork, poke holes all over the sweet potatoes.
4. Next, place the potatoes in the Air Fryer.
5. Then, air fry the potatoes at 375 degrees Fahrenheit for 40-45 minutes, or until soft.
   • Note: Alternatively, if you do not have an Air Fryer, you can roast them in the oven at 375 degrees Fahrenheit for 60-70 minutes, or until soft.
6. Finally, set the sweet potatoes aside to cool.

Preparing the Taco-Seasoned Venison

1. First, preheat a Cast Iron or Nonstick Pan. Add 1 tsp. of Avocado Oil.
2. Next, add the ground Venison and break it into pieces to begin browning it.
3. Then, add the packet of Siete Taco Seasoning.
4. Finally, continue to cook the Venison until it has browned and/or cooked through.

Preheat a Skillet and Add 1 tsp. Avocado Oil

Add the Ground Venison and Brown

Add the Siete Taco Seasoning

Dump the entire packet of seasoning onto the ground Venison.

Cook the Venison Until Cooked Through (5-8 Minutes)

Stuffing and Serving the Venison Taco Stuffed Sweet Potatoes

1. First, take one cooked sweet potato and split it down the middle (using a knife), to open it.
2. Next, fill the potato with 1/4 cup of taco-seasoned Venison.
3. Then, add your favorite toppings to the Venison-filled sweet potato. Next, repeat steps 1-3 until all sweet potatoes have been filled.
4. Finally, serve immediately and enjoy.

Remove the Cooked Sweet Potato and Split It Down the Middle

Add the Toppings of Your Choice; Serve and Enjoy!

Storing the Leftovers

This recipe is delicious the day of or the next day. However, if you plan to keep the leftovers, I’d recommend waiting to add the taco toppings until you’ve reheated the sweet potato(es) and Venison. Furthermore, store these ingredients in an airtight container, and the refrigerator for up to 3 days.

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Venison Stuffed Sweet Potatoes

Yield: 4 Servings

Cook Time: 10 minutes

Additional Time: 40 minutes

Total Time: 50 minutes

Take Taco Tuesday to new heights with this delightful dish featuring ground Venison seasoned with Siete taco seasoning.

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Ingredients

• 1 tsp. Avocado Oil
• 1 lb. Ground Venison
• 1 Packet of Siete Taco Seasoning
• 4 Sweet Potatoes (medium-sized)
• 1-2 tbsp. Siete Salsa (Sugar-Free)
• 2 Avocados, Sliced or 1-2 tbsp. Guacamole

Instructions

Preparing the Sweet Potatoes in the Air Fryer

1. First, wash and scrub the exterior of the sweet potatoes.
2. Next, pat them dry with a paper towel.
3. Then, using a fork, poke holes all over the sweet potatoes.
4. Next, place the potatoes in the Air Fryer.
5. Then, air fry the potatoes at 375 degrees Fahrenheit for 40-45 minutes, or until soft. (Note: Alternatively, if you do not have an Air Fryer, you can roast them in the oven at 375 degrees Fahrenheit for 60-70 minutes, or until soft).
6. Finally, set the sweet potatoes aside to cool.

Preparing the Taco-Seasoned Venison

1. First, preheat a Cast Iron or Nonstick Pan. Add 1 tsp. of Avocado Oil.
2. Next, add the ground Venison and break it into pieces to begin browning it.
3. Then, add the packet of Siete Taco Seasoning.
4. Finally, continue to cook the Venison until it has browned and/or cooked through.

Stuffing and Serving the Venison Stuffed Sweet Potatoes

1. First, take one cooked sweet potato and split it down the middle (using a knife), to open it.
2. Next, fill the potato with 1/4 cup of taco-seasoned Venison.
3. Then, add your favorite toppings to the Venison-filled sweet potato. Next, repeat steps 1-3 until all sweet potatoes have been filled.
4. Finally, serve immediately and enjoy.

Notes

Storing the Leftovers

This recipe is delicious the day of or the next day. However, if you plan to keep the leftovers, I'd recommend waiting to add the taco toppings until you've reheated the sweet potato(es) and Venison. Furthermore, store these ingredients in an airtight container, and the refrigerator for up to 3 days.