Skip to Content

Sourdough Oyster Crackers

Sourdough Oyster Crackers are crispy, tender, and easy to make! Furthermore, these Sourdough Oyster Crackers are made using Sourdough Discard. Finally, these crackers are cut in the shape of circles, hence the “Oyster” name, and perfect for charcuterie boards, and travel snacks, and are kid-friendly!

Sourdough Oyster Crackers
These crackers are cut in the shape of circles, hence the “Oyster” name.

Sourdough Oyster Crackers Ingredients

Sourdough Oyster Crackers
Sourdough Oyster Crackers are crispy, tender, and easy to make!

Crafting the Cracker Dough

  1. First, add all of the ingredients to a Bosch Universal Mixer.
  2. Next, mix the cracker dough until small crumbles form.
  3. Then, add more water, 1 tbsp. at a time, to bring the dough together.
  4. Next, turn off the mixer and remove the dough.
  5. Finally, flatten the cracker dough into a disc, cover it with plastic wrap, and chill for 30 minutes or up to 2 days.

Mix All the Ingredients in a Bosch Universal Mixer

Sourdough Oyster Crackers
First, add all of the ingredients to a Bosch Universal Mixer.
Sourdough Oyster Crackers
Next, mix the cracker dough until small crumbles form. Then, add more water, 1 tbsp. at a time, to bring the dough together. Next, turn off the mixer and remove the dough.

Chill the Dough

Sourdough Oyster Crackers
Finally, flatten the cracker dough into a disc, cover it with plastic wrap, and chill for 30 minutes or up to 2 days.

Cutting the Cracker Dough

  1. First, preheat the oven to 325 degrees Fahrenheit.
  2. Next, line a baking sheet with parchment paper, or a silicone sheet, or spray with Avocado Oil to prevent the crackers from sticking.
  3. Then, divide the dough in half.
  4. Next, lightly flour a flat surface such as your kitchen counter.
  5. Then, with a rolling pin, roll out the dough as thin as possible (about 1/8 inch thick).
  6. Next, cut the dough using a 1 1/2 inch mini, round cookie cutter (alternatively you could use a sharp knife).
  7. Then, place the unbaked crackers onto the prepared baking sheet.
    • Optional: Pierce a small hole at the top of each cracker using the sharpest point of a knife.
  8. Next, repeat steps 4-7 until all of the cracker dough is used.
  9. Finally, place the unbaked crackers in the refrigerator for 10 minutes prior to baking.

Roll Out the Dough

Sourdough Oyster Crackers
Then, divide the dough in half. Next, lightly flour a flat surface such as your kitchen counter (or you could roll out the dough on a sheet of parchment paper).
Cut the Sourdough Oyster Crackers
Then, with a rolling pin, roll out the dough as thin as possible (about 1/8 inch thick).

Cut the Dough into Small Circular Shapes

Cut the Sourdough Oyster Crackers
Next, cut the dough using a 1 1/2 inch mini, round cookie cutter (alternatively you could use a sharp knife).
Cut Crackers and Place on Baking Sheet
Then, place the unbaked crackers onto the prepared baking sheet. Next, repeat steps 4-7 until all of the cracker dough is used. Finally, place the unbaked crackers in the refrigerator for 10 minutes prior to baking.

Baking and Enjoying the Sourdough Oyster Crackers

  1. Bake the Sourdough Oyster Crackers at 325 degrees Fahrenheit for 15-18 minutes (or more depending on thickness).
  2. Next, remove the baked crackers from the oven.
  3. Finally, allow the crackers to cool completely on the sheet pan prior to serving. Enjoy!

Bake for 15-18 Minutes

Sourdough Oyster Crackers
Bake the Sourdough Oyster Crackers at 325 degrees Fahrenheit for 15-18 minutes (or more depending on thickness). Next, remove the baked crackers from the oven.

The Crackers are Ready!

Sourdough Oyster Crackers
Finally, allow the crackers to cool completely on the sheet pan prior to serving. Enjoy!
Sourdough Oyster Crackers
To store the Sourdough Oyster Crackers, place them in an airtight container and store them on the counter for up to 1 week.
Sourdough Oyster Crackers
Allow the Sourdough Oyster Crackers to cool to room temperature prior to serving.
Sourdough Oyster Crackers
Crate and Barrel Nonstick Baking Sheets
Circular Cookie/Biscuit Cutter
Bosch Mixer
Bosch Universal Mixer
Sourdough Oyster Crackers

Sourdough Oyster Crackers

Yield: 60 Sourdough Oyster Crackers
Prep Time: 30 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 1 hour

Sourdough Oyster Crackers are crispy, tender, and easy to make! Furthermore, these Sourdough Oyster Crackers are made using Sourdough Discard. Finally, these crackers are cut in the shape of circles, hence the "Oyster" name, and perfect for charcuterie boards, and travel snacks, and are kid-friendly!

Ingredients

  • 1 c. King Arthur's Organic, All-Purpose Flour
  • 1/2 tsp. Pink Salt
  • 1/2 tsp. Kinder's Garlic Herb Seasoning (No Salt)
  • 1/4 c. Sourdough Discard
  • 4 tbsp. Unsalted Butter, Grated
  • 8 oz. Grated Gruyere Cheese
  • 2 tbsp. Grated Parmesan Cheese
  • 2 tbsp. Chives (Thyme or Rosemary work too)
  • 1 to 4 tbsp. of Cold Water (+ more as needed)

Instructions

Crafting the Cracker Dough

  1. First, add all of the ingredients to a Bosch Universal Mixer.
  2. Next, mix the cracker dough until small crumbles form.
  3. Then, add more water, 1 tbsp. at a time, to bring the dough together.
  4. Next, turn off the mixer and remove the dough.
  5. Finally, flatten the cracker dough into a disc, cover it with plastic wrap, and chill for 30 minutes or up to 2 days.

Cutting the Cracker Dough

  1. First, preheat the oven to 325 degrees Fahrenheit.
  2. Next, line a baking sheet with parchment paper, or a silicone sheet, or spray with Avocado Oil to prevent the crackers from sticking.
  3. Then, divide the dough in half.
  4. Next, lightly flour a flat surface such as your kitchen counter.
  5. Then, with a rolling pin, roll out the dough as thin as possible (about 1/8 inch thick).
  6. Next, cut the dough using a 1 1/2 inch mini, round cookie cutter (alternatively you could use a sharp knife).
  7. Then, place the unbaked crackers onto the prepared baking sheet.
  8. Optional: Pierce a small hole at the top of each cracker using the sharpest point of a knife.
  9. Next, repeat steps 4-7 until all of the cracker dough is used.
  10. Finally, place the unbaked crackers in the refrigerator for 10 minutes prior to baking.

Baking and Enjoying the Crackers

  1. Bake the Sourdough Oyster Crackers at 325 degrees Fahrenheit for 15-18 minutes (or more depending on thickness).
  2. Next, remove the baked crackers from the oven.
  3. Finally, allow the crackers to cool completely on the sheet pan prior to serving. Enjoy!

Notes

You can prepare the dough in advance for 2 days. You will leave the dough in the refrigerator wrapped in plastic wrap until ready to use.

If you do not like chives, feel free to use your favorite herb in place of it.

Nutrition Information:
Yield: 6 Serving Size: 10
Amount Per Serving: Calories: 332Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 68mgSodium: 601mgCarbohydrates: 18gFiber: 1gSugar: 0gProtein: 15g

What to Eat for Altitude Sickness - Sourdough and Mor

Tuesday 22nd of August 2023

[…] Sourdough Oyster Crackers are a carb-rich favorite that is tasty for adults and kids! These crackers are perfect for walking around town, hiking in the mountains, or fueling your body to feel better. […]

Parade Snacks - Sourdough and Mor

Tuesday 22nd of August 2023

[…] Sourdough Oyster Crackers […]

Best Book Reading Snacks - Sourdough and Mor

Sunday 13th of August 2023

[…] Sourdough Oyster Crackers […]

Skip to Recipe
%d