Sourdough Discard Cheese Crackers

Sourdough Discard Cheese Crackers are savory, salty, and a kid-friendly snack. Furthermore, these crackers are made with 5 simple ingredients and a great recipe for using Sourdough Discard. Finally, package these crackers up for your child’s lunch, bring them on the road for traveling, or switch up store-bought crackers for these homemade ones.

Sourdough Discard Cheese Cracker Ingredients

• Texas Olive Oil
• Shredded Mixed Italian Cheese (or your favorite cheese blend)
• Chives (thinly sliced)
• Sourdough Discard
• Organic, All-Purpose Flour
• Flaky Salt (optional to add to the top of the Sourdough Discard Cheese Crackers)

Crafting the Sourdough Discard Cheese Cracker Dough

1. First, preheat the oven to 325 degrees Fahrenheit.
2. Next, in a glass or ceramic mixing bowl, combine all of the ingredients (except for the flaky salt).
3. Then, using a Sourdough or Dutch Whisk, mix all of the ingredients (minus the salt) until just combined.
4. Finally, pour the Sourdough Discard Cheese Cracker dough out onto a Nonstick Baking Sheet and spread it into an even layer.

Combine the Ingredients and Mix

Evenly Spread the Dough Onto a Nonstick Baking Sheet

The First Bake and Scoring the Crackers

1. First, place the sheet of Sourdough Discard Cheese Cracker dough into the preheated oven.
2. Next, bake for 10 minutes.
3. Then, remove the sheet pan. Increase the temperature in the oven to 375 degrees Fahrenheit.
4. Finally, score the crackers using a Pizza or Pasta Cutter. (You’ll want to score the crackers in the shape of a square or rectangle).

Bake for 10 Minutes at 325 Degrees Fahrenheit

Score the Cracker Dough

The Second Bake, Serving, and Storing the Crackers

1. First, bake the crackers for an additional 20-30 minutes, or until golden brown.
   • Note: depending on your oven, it may take more or less time, so start with 20 minutes and then increase the baking time from there.
2. Next, remove the crackers from the oven.
3. Then, break up the crackers using a spatula.
4. Next, allow the crackers to cool to room temperature.
5. Finally, serve the crackers with any dip, on a charcuterie board, as a replacement for store-bought crackers, and more!
   • To store, place the crackers in an airtight container and leave them on the counter for up to 1 week.

Bake at 375 Degrees Fahrenheit for 20-30 Minutes

Allow the Crackers to Cool Prior to Enjoying

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Sourdough Discard Cheese Crackers

Yield: 1 Large Sheet Pan of Crackers

Prep Time: 5 minutes

Cook Time: 25 minutes

Additional Time: 15 minutes

Total Time: 45 minutes

Sourdough Discard Cheese Crackers are savory, salty, and a kid-friendly snack. Furthermore, these crackers are made with 5 simple ingredients and a great recipe for using Sourdough Discard. Finally, package these crackers up for your child's lunch, bring them on the road for traveling, or switch up store-bought crackers for these homemade ones. Enjoy!

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Ingredients

• 1/2 c. Texas Olive Oil
• 1/2 to 1 c. of Shredded Mixed Italian Cheese (or your favorite cheese blend)
• 1/4 c. Chives (thinly sliced)
• 1 c. Sourdough Discard
• 1/2 to 1 c. Organic, All-Purpose Flour
• 1 tbsp. Flaky Salt (optional to add to the top of the Sourdough Discard Cheese Crackers)

Instructions

Crafting the Cracker Dough

1. First, preheat the oven to 325 degrees Fahrenheit.
2. Next, in a glass or ceramic mixing bowl, combine all of the ingredients (except for the flaky salt).
3. Then, using a Sourdough or Dutch Whisk, mix all of the ingredients (minus the salt) until just combined.
4. Finally, pour the Sourdough Discard Cheese Cracker dough out onto a Nonstick Baking Sheet and spread it into an even layer.

The First Bake and Scoring the Crackers

1. First, place the sheet of Sourdough Discard Cheese Cracker dough into the preheated oven.
2. Next, bake for 10 minutes.
3. Then, remove the sheet pan. Increase the temperature in the oven to 375 degrees Fahrenheit.
4. Finally, score the crackers using a Pizza or Pasta Cutter. (You'll want to score the crackers in the shape of a square or rectangle).

The Second Bake, Serving, and Storing

1. First, bake for 20-30 minutes or until golden brown.
2. Next, remove the crackers from the oven.
3. Then, break up the crackers using a spatula.
4. Next, allow the crackers to cool to room temperature.
5. Finally, serve the crackers with any dip, on a charcuterie board, as a replacement for store-bought crackers, and more!
6. To store, place the crackers in an airtight container and leave them on the counter for up to 1 week.

Notes

You can control the salt in these crackers by eliminating the sea salt that is sprinkled over the crackers after the first bake.

I would encourage you to use your favorite herbs to pair with the cheese in these crackers, or you can eliminate the herbs altogether depending on your taste preferences.

Nutrition Information:

Yield: 10 Serving Size: 10
Amount Per Serving: Calories: 202Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 12mgSodium: 804mgCarbohydrates: 12gFiber: 0gSugar: 0gProtein: 5g