Homemade Blueberry Pie Filling

Homemade Blueberry Pie Filling is sweet, tart, and the perfect Spring and Summer bite! Furthermore, this delicious filling is made with fresh blueberries that are simmered with 7 simple ingredients! Finally, this filling can be used inside Blueberry Hand Pies, Blueberry Pop Tarts, Blueberry Crumble Bars, and more!

For the Blueberry Filling

• Blueberries
• Cornstarch
• Orange Juice (or Lemon Juice)
• Pink Salt
• Ground Cinnamon
• Granulated (or Coconut) Sugar (or Honey)
• Unsalted Butter

Making the Blueberry Filling

1. First, in an All-Clad Nonstick Pot, place all the filling ingredients.
2. Next, using a silicone spatula or wooden spoon, stir to mix all of the ingredients.
3. Then, turn the stove heat to medium and allow the mixture to come to a boil.
4. Next, place a lid on the pot, and reduce the heat to low (or simmer).
5. Then, allow the Blueberry filling to simmer for 15-20 minutes. Turn off the heat.
6. Next, either use a potato masher to smash the blueberries or pour the mixture into a Ninja Blender and process until the desired consistency.
7. Then, pour the mixture into a glass jar.
8. Finally, allow the Blueberry filling to cool to room temperature. You can store the filling in the refrigerator for up to 2 weeks!

Pour the Ingredients into an All-Clad Nonstick Pot

Stir to Mix the Ingredients

Bring the Mixture to a Boil; Then Reduce to a Simmer

It’s Ready to Blend

Pour Into a Jar and Store

Recommended Products

Wooden Spatulas

Homemade Blueberry Pie Filling

Yield: 4 c. of Filling

Prep Time: 5 minutes

Cook Time: 30 minutes

Additional Time: 20 minutes

Total Time: 55 minutes

Homemade Blueberry Pie Filling is sweet, tart, and the perfect Spring and Summer bite! Furthermore, this delicious filling is made with fresh blueberries that are simmered with 7 simple ingredients! Finally, this filling can be used inside Blueberry Hand Pies, Blueberry Pop Tarts, Blueberry Crumble Bars, and more!

Print

Ingredients

• 4 c. Blueberries
• 3 tbsp. Cornstarch
• 1/4 c. Orange Juice (or Lemon Juice)
• 1/4 tsp. Pink Salt
• 1/2 tsp. Ground Cinnamon
• 3/4 c. Granulated (or Coconut) Sugar (or Honey)
• 1 tbsp. Unsalted Butter

Instructions

Making the Blueberry Filling

1. First, in an All-Clad Nonstick Pot, place all the filling ingredients.
2. Next, using a silicone spatula or wooden spoon, stir to mix all of the ingredients.
3. Then, turn the stove heat to medium and allow the mixture to come to a boil.
4. Next, place a lid on the pot, and reduce the heat to low (or simmer).
5. Then, allow the Blueberry filling to simmer for 15-20 minutes. Turn off the heat.
6. Next, either use a potato masher to smash the blueberries or pour the mixture into a Ninja Blender and process until the desired consistency.
7. Finally, pour the mixture into a glass jar.

Storing the Blueberry Filling

1. Allow the Blueberry filling to cool to room temperature. You can store the filling in the refrigerator for up to 2 weeks!

Notes

This filling can be made in advance and is great to use in a variety of desserts, slightly thinned out, and used as a blueberry syrup for pancakes and waffles, and more!

If you're unable to find fresh blueberries, you're also welcome to make this using frozen blueberries (you may have to adjust the liquid in the mixture due to the thawing the berries will do as they cook).

Nutrition Information:

Yield: 16 Serving Size: 1/4 c.
Amount Per Serving: Calories: 35Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 37mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 0g