Venison Breakfast Sausage Patties

Venison Breakfast Sausage Patties are lean, bursting with flavor, and the perfect bite to start your day. Made with Ground Venison, Jimmy Dean Breakfast Sausage, and seasonings, these patties are perfect by themselves, layered in a Breakfast Sandwich, or used as Sausage Gravy for Biscuits and Gravy.

Allergen Friendly

Venison Sausage Patties are an allergen-friendly dream! These sausage patties are made with lean Ground Venison (Deer Meat), Jimmy Dean Breakfast Sausage, Worcestershire Sauce, salt, and pepper. These are homemade sausage patties which means you are able to control the seasonings that go into them.

The Venison Breakfast Sausage Patty Ingredients

• Ground Venison
• Jimmy Dean’s Breakfast Sausage
• Worcestershire Sauce
• Salt and Pepper to Taste

Crafting the Venison Sausage Patties

1. First, in a large glass or ceramic bowl, mix together all of the ingredients. (I typically use my hands to do this. I find it easier to equally mix the two different kinds of meats together).
2. Next, form 1 to 1 1/2-inch-in diameter patties, and place them on a tray.
3. Then, heat a nonstick All-Clad Skillet to medium-high heat.
4. Next, place the patties into the hot skillet about 1 inch apart from each other. (You may need to cook the patties in batches depending on how large of a skillet you use).
5. Then, cook the patties for about 4-5 minutes per side or until all the pink is cooked through.
6. Once they are cooked, place them on a paper towel-lined plate to drain any excess grease off of them.
7. Finally, eat the sausage patties hot or at room temperature. Enjoy!

Creating the Sausage Patties

Forming the Sausage Patties

Cooking the Sausage Patties

Ways to Serve

Venison Breakfast Sausage Patties are a delicious addition to weekday or weekend breakfasts. You can enjoy them in several ways –

• Enjoy the patties by themselves hot or at room temperature,
• Serve them alongside Sourdough Discard Drop Biscuits,
• Stack them inside a homemade Jimmy Dean Breakfast Sandwich, or
• Use the patties as the sausage gravy in Biscuits and Gravy.

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Venison Breakfast Sausage Patties

Yield: 12 Patties

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Venison Breakfast Sausage Patties are lean, bursting with flavor, and the perfect bite to start your day. Made with Ground Venison, Jimmy Dean Breakfast Sausage, and seasonings, these patties are perfect by themselves, layered in a Breakfast Sandwich, or used as Sausage Gravy for Biscuits and Gravy.

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Ingredients

• 1 lb. Ground Venison
• 1/2 lb. Jimmy Dean Breakfast Sausage
• 1 tbsp. Worcestershire Sauce
• Salt and Pepper to Taste

Instructions

1. First, in a large glass or ceramic bowl, mix together all of the ingredients. (I typically use my hands to do this. I find it easier to equally mix the two different kinds of meats together).
2. Next, form 1 to 1 1/2-inch in diameter patties, and place them on a tray.
3. Then, heat a nonstick All Clad Skillet to medium-high heat.
4. Next, place the patties into the hot skillet with about 1-inch apart from each other. (You may need to cook the patties in batches depending on how large of a skillet you use).
5. Then, cook the patties for about 4-5 minutes per side or until all the pink is cooked through.
6. Once they are cooked, place them on a paper towel-lined plate to drain any excess grease off of them.
7. Finally, eat the sausage patties hot or at room temperature. Enjoy!

Notes

If you cannot find Ground Venison (or you do not prefer it), you can of course substitute this for any other lean meat.

Nutrition Information:

Yield: 12 Serving Size: 2
Amount Per Serving: Calories: 133Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 222mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 14g