The Best Pistachio Desserts is a collection of Vegan desserts representing Pistachios at their finest. In addition, these Pistachio desserts are allergy-friendly and have no eggs. Furthermore, these desserts‘ bright and nutty colors and taste will brighten up your table and guests for any gathering. Finally, most of these desserts are not Sourdough and More …
Holiday Baking
Scones are a British afternoon tea staple and are traditionally served with jam or Clotted Cream (similar to Cottage Cheese). They are traditionally made with flour, butter, sugar, eggs, and milk. Dating back to the early 1500s, these biscuits were made with oats and shaped into four or six wedges. Baked over an open fire, …
Christmas Morning Scones are the perfect start to your Christmas morning. Buttery, flaky, and tender scones filled with the flavors and smells of Christmas will be the perfect bite paired with festivities. The Inspiration As a child, my mom used to make Cranberry Walnut Bread around Thanksgiving and Christmas. This bread was filled with fresh …
Santa’s Hat Shortcakes are filled with Vanilla Whipped Cream and a Cran-Strawberry Jam. These are the perfect bite for any Winter Holiday table! Allergen Friendly Santa’s Hat Shortcakes are delicious and allergy-friendly! These shortcakes are made with Active Sourdough Starter which makes the texture of the biscuits or shortcakes tender and flaky. Although it is …
Who doesn’t love pumpkin season? The smell of sweet, spicy, and crisp…the smell of Pumpkin Pie being brought to life! As I was shopping through the aisles in Costco the other day, I saw a 6-pack of Pumpkin puree, and a lightbulb went off. Pumpkin Sourdough something I thought…but what would that something be? I …