The Best Pistachio Desserts is a collection of Vegan desserts representing Pistachios at their finest. In addition, these Pistachio desserts are allergy-friendly and have no eggs. Furthermore, these desserts‘ bright and nutty colors and taste will brighten up your table and guests for any gathering.
Finally, most of these desserts are not Sourdough and More original recipes but are from some of the bloggers and bakers I have been inspired by. I hope you all enjoy these delicious, bright, and flavorful desserts just as much as I have. Please remember – if you take content from this post or any other posts and it is not your original work, please give the original chef credit. Enjoy and happy Spring!
A Collection of the Best Pistachio Desserts
Pistachio Snowball Cookies are some of the most fail-proof cookies you can make. They get their delicious crunch, flavor, and natural green color (no food coloring) from ground Pistachios. Furthermore, these cookies are excellent for gatherings, holidays, or to make with your child/children at home.
Are you looking for a recipe for a pistachio dessert? Then I have the perfect recipe for you! This Vegan Pistachio Cheesecake is the real deal. It requires only 6 ingredients and 30 minutes of your precious time to make it!
Lemon Pistachio Quinoa Cookies are packed with texture and nutrition. In addition, this recipe shows it is possible to make healthy cookies! Furthermore, Quinoa is much talked about because it has essential amino acids (a.k.a. complete proteins) and is gluten-free. It’s also high in folate, magnesium, phosphorus, and manganese.
This Vegan Pistachio Cake is naturally colored with avocado, has a hint of lemon, and is super moist. Furthermore, this is the perfect cake for your daily tea or coffee. This eggless pistachio cake has a unique and refreshing flavor profile!
Vegan Chocolate Pistachio Biscotti – these easy Vegan biscotti cookies are delicious, chocolaty, easy to make, and perfect for dunking! They keep really well so are perfect for giving as handmade gifts. Eggless and dairy-free.
Store-bought phyllo dough makes it easy to put this traditional Baklava together. This beautiful treat is made with layers of phyllo filled with honey, nuts, and warm spices, this recipe makes enough for a crowd that will thank you for your efforts!
Honey Pistachio Cake is sweet, salty, and elegant. This cake was inspired by the famous Greek dessert, Baklava, which is known for its flaky layers, crushed pistachios, and sweet honey drizzle over the top.
Vegan Pistachio Butter Chocolate Chunk Cookies are a nice Spring treat. These are a spin-off of Keebler’s fudge cookies but with a bright, nutty, and sweet twist.
This Pistachio cake recipe is naturally colored green thanks to the addition of Matcha green tea. In addition, it’s topped with a rich and silky white chocolate frosting. Finally, this is a beautiful dessert for the season of Spring and to make and enjoy year-round.