Holiday Scones are simple, tender, and flavorful. These scones are made using Sourdough Starter, Pistachios, and dried Apricots. This scone dough comes together quickly and takes less than 30 minutes to bake. This recipe can be easily adaptable to fit the needs of all taste buds and seasonal holiday flavors. Allergy-Friendly Holiday Scones are made …
Allergen Friendly
Ground Venison Meatloaves are a twist on an all-American classic and are full of flavor. These muffin-sized Venison Meatloaves are wrapped with Prosciutto and topped with sweet, Fig Jam. These make a quick, delicious, and low-carb weeknight meal. Allergen-Friendly Ground Venison Meatloaves are made with hypoallergenic ingredients, including lean and all-natural Ground Venison. Gluten-Free Panko …
Chicken Salad is tangy, crisp, and the perfect bite for any lunch or gathering. This hypoallergenic/allergen-friendly recipe includes the elimination of mayonnaise and eggs, and the addition of Dijon Mustard. This will be a newfound flavor you can’t resist! Allergen-Friendly Chicken Salad was always a recipe I loved, but after discovering most restaurant and store …
Sourdough Herb Dumplings are tender, fluffy, and the perfect addition to your favorite soup or stew. Active Sourdough Starter combines with fresh or dried herbs and makes these dumplings a bite you won’t forget! The Inspiration Winter weather brings comfort food to the forefront. Bowls of steaming hot soup or stew curled up under a …
Sourdough Lemon Blueberry Scones are tender, soft, and the perfect bite of sweet and tart. These beauties are filled with fresh blueberries, lemon zest and juice, sourdough starter, and Ricotta Cheese! Finally, the tops are dusted with sugar giving it the perfect crunch before diving into the soft center. Allergy Friendly This recipe was originally …
Sourdough Strawberry Thumbprint Cookies are soft, tender, and the perfect bite. Sourdough Starter creates a tangy bite that perfectly compliments the sweet, Strawberry jam. Allergen-Friendly Sourdough Strawberry Thumbprint Cookies are delicious and allergen-friendly. The recipe I was originally inspired by – Little Spoon Farm’s Sourdough Thumbprint Cookies calls for eggs in the dough. However, with …
Sourdough Blueberry Muffins are tender, sweet, and easy breakfast to start any day! Discard helps keep these muffins moist and the crumb topping adds an added layer of crunch and scrumptiousness. Allergen Friendly These Sourdough Blueberry Muffins were made with Sourdough Starter Discard, eggs, and Oat Milk. For those of you who have followed my …
Imagine the cozy aroma of pumpkin spice wafting through your kitchen. Now, picture a moist, tender Bundt cake, rich with earthy pumpkin, warm spices, and a tangy twist from Sourdough Discard. You’ve just described the Sourdough Pumpkin Bundt Cake-the ultimate celebration of fall flavors and an easy way to use your Sourdough Starter in something …