Ground Venison Meatloaves

Ground Venison Meatloaves are a twist on an all-American classic and are full of flavor. These muffin-sized Venison Meatloaves are wrapped with Prosciutto and topped with sweet, Fig Jam. These make a quick, delicious, and low-carb weeknight meal.

Allergen-Friendly

Ground Venison Meatloaves are made with hypoallergenic ingredients, including lean and all-natural Ground Venison.

Gluten-Free Panko Bread Crumbs combine the meatloaves instead of using eggs and give the meat mixture some substance. These store-bought bread crumbs can also be substituted for any day-old Sourdough Bread that you grind up to use in the meatloaf mixture.

The Ingredients

• Ground Venison
• Gluten-Free Panko Bread Crumbs
• Kinder’s BBQ Sauce
• Worcestershire Sauce
• Fresh Thyme Leaves
• Granulated Garlic
• Salt and Pepper to Taste
• Prosciutto
• Fig Jam

Crafting the Meatloaf

1. First, in a large, glass mixing bowl, combine all of the ingredients except the Prosciutto and Fig Jam.
2. Then, cover the Ground Venison Meatloaf mixture with plastic wrap and refrigerate for at least 30 minutes (this allows the flavors to develop).
3. Next, preheat the oven to 350 degrees Fahrenheit.
4. Then, oil the muffin tin with Avocado Oil to prevent the meatloaf mixture from sticking.
5. Next, using an ice cream scoop, measure out the Ground Venison Meatloaf mixture.
6. Then, take a slice of Prosciutto and wrap it around the Ground Venison Meatloaf or place the slice into the muffin tin and stick the meatloaf mixture on top. Repeat this process until all muffin tins are filled.
   • If the Prosciutto is not staying on the meatloaf mixture, you can pin it down with a water-soaked toothpick (the water helps prevent the toothpick from catching fire in the oven while baking).
7. Next, bake the Ground Venison Meatloaves for 20-22 minutes.
8. Then, take the meatloaves out of the oven, and spoon 1 tsp. of Fig Jam over each of the tops.
9. Next, pop the meatloaves back into the oven under the broiler for 3 minutes.
10. Finally, allow the meatloaves to cool slightly before removing them from the pan. Serve with your favorite side and enjoy.

Making the Venison Meatloaf Mixture

Create the Muffin-Tin Meatloaves

Close-Up of Prosciutto-Wrapped Venison Meatloaves

Baked Venison Meatloaves

Add the Fig Jam

The Venison Meatloaves are Ready to Eat!

Recommended Products

Ground Venison Meatloaves

Yield: 9 Mini Venison Meatloaves

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Ground Venison Meatloaves are a twist on an all-American classic and are full of flavor. These muffin-sized Venison Meatloaves are wrapped with Prosciutto and topped with sweet, Fig Jam. These make a quick, delicious, and low-carb weeknight meal.

Print

Ingredients

• 1 lb. Ground Venison
• 1/4 c. Gluten-Free Panko Bread Crumbs
• 1 tbsp. Kinder's BBQ Sauce
• 1 tbsp. Worcestershire Sauce
• 1 tbsp. Fresh Thyme Leaves
• 1/2 tsp. Granulated Garlic
• Salt and Pepper to Taste
• 5-oz. Prosciutto
• Fig Jam

Instructions

1. First, in a large, glass mixing bowl, combine all of the ingredients except the Prosciutto and Fig Jam.
2. Then, cover the Ground Venison Meatloaf mixture with plastic wrap and refrigerate for at least 30 minutes (this allows the flavors to develop).
3. Next, preheat the oven to 350 degrees Fahrenheit.
4. Then, oil the muffin tin with Avocado Oil to prevent the meatloaf mixture from sticking.
5. Next, using an ice cream scoop, measure out the Ground Venison Meatloaf mixture.
6. Then, take a slice of Prosciutto and wrap it around the Ground Venison Meatloaf or place the slice into the muffin tin and stick the meatloaf mixture on top. Repeat this process until all muffin tins are filled.
7. If the Prosciutto is not staying on the meatloaf mixture, you can pin it down with a water-soaked toothpick (the water helps prevent the toothpick from catching fire in the oven while baking).
8. Next, bake the Ground Venison Meatloaves for 20-22 minutes.
9. Then, take the meatloaves out of the oven, and spoon 1 tsp. of Fig Jam over each of the tops.
10. Next, pop the meatloaves back into the oven under the broiler for 3 minutes.
11. Finally, allow the meatloaves to cool slightly before removing them from the pan. Serve with your favorite side and enjoy.

Notes

If you're unable to find Ground Venison at Sprouts, Wild Fork Foods, or your local Butcher, you can always substitute it for Ground Bison, Ground Elk, or Lean Ground Beef.

Nutrition Information:

Yield: 3 Serving Size: 3 meatloaves
Amount Per Serving: Calories: 446Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 181mgSodium: 1670mgCarbohydrates: 15gFiber: 1gSugar: 6gProtein: 55g