Blackberry Earl Grey Filling

Blackberry Earl Grey Filling is a unique blend bringing the lush, ripe sweetness of blackberries with the delicate, floral notes of Earl Grey tea.

Furthermore, the filling has a rich, deep purple color, accented with hints of citrusy bergamot from the tea, creating a sophisticated flavor profile both fruity and aromatic.

Finally, it’s perfect for adding an unexpected twist to pies, pastries, and tarts, balancing the natural tartness of blackberries with the soothing warmth of Earl Grey.

Blackberry Earl Grey Filling Ingredients

• Frozen or Fresh Blackberries
• Earl Grey Tea Bags
• Lemons
• Organic Cane Sugar
• Water
• Sourdough Discard

Crafting the Blackberry Earl Grey Filling

1. First, in a large nonstick pot or Dutch Oven, combine all of the ingredients.
2. Next, using a spatula, stir to combine.
3. Then, bring the ingredients to a slow boil over medium heat.
4. Next, once boiling, reduce the heat to a simmer.
5. Then, simmer the filling for 20-30 minutes, or until it has thickened.
6. Finally, turn off the heat and allow the filling to cool to room temperature. Fill it in Sourdough Hand Pies, Sourdough Discard Pie Crust, slather it onto Sourdough Rosemary Bread for toast, and more!

How to Use the Blackberry Earl Grey Filling

This filling is delicious and versatile! Here are some ways you can use it:

1. Pastry Filling: Use it to fill croissants, Danish pastries, or turnovers for a fruity, floral twist. You can also pipe it into éclairs or cream puffs for a unique flavor.
2. Cake Layers: Spread it between cake layers for a lovely balance of berry sweetness and Earl Grey sophistication. It pairs well with vanilla, lemon, or almond cakes.
3. Thumbprint Cookies: Drop a dollop of the filling into the center of Sourdough Thumbprint cookies before baking. The rich flavor will shine through in these bite-sized treats.
4. Swirl into Muffins or Scones: Add a swirl of the filling to muffin or scone batter for a flavorful surprise in each bite. It’s especially good in vanilla, Earl Grey Dandelion, or lemon-flavored batters.
5. Top Cheesecake or Ice Cream: Spoon it over cheesecake for a beautiful presentation or use it as a topping for vanilla or Earl Grey-flavored ice cream.
6. Toast Spread: Simply spread it on Sourdough Lemon Poppyseed toast, biscuits, or even English muffins to enjoy it as a breakfast or snack topping.

Storing the Blackberry Earl Grey Filling

To store the Blackberry Earl Grey Filling:

1. Refrigerate: Place the filling in an airtight container and refrigerate. It should keep well for up to a week. Before using it, stir it to ensure the consistency is smooth.
2. Freeze for Longer Storage: If you need to store it longer, transfer the filling to a freezer-safe container, leaving a little space at the top to allow for expansion. It will keep for up to 3 months in the freezer. Thaw it overnight in the refrigerator before using, and stir if any separation has occurred.

Stored properly, the filling should maintain its color and consistency.

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Blackberry Earl Grey Filling

Yield: 10 Cups

Prep Time: 5 minutes

Cook Time: 30 minutes

Additional Time: 30 minutes

Total Time: 1 hour 5 minutes

Blackberry Earl Grey Filling is a unique blend bringing the lush, ripe sweetness of blackberries with the delicate, floral notes of Earl Grey tea.

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Ingredients

• 6 c. Frozen or Fresh Blackberries
• 4 Earl Grey Tea Bags
• 2 Lemons, Zested and Juiced
• 1 1/2 c. Organic Cane Sugar
• 1 c. Water
• 2 tbsp. Sourdough Discard

Instructions

Crafting the Blackberry Earl Grey Filling

1. First, combine all ingredients in a large nonstick pot or Dutch Oven.
2. Next, using a spatula, stir to combine.
3. Then, bring the ingredients to a slow boil over medium heat.
4. Next, once boiling, reduce the heat to a simmer.
5. Then, simmer the filling for 20-30 minutes, or until it has thickened.
6. Finally, turn off the heat and allow the filling to cool to room temperature. Fill it in Sourdough Hand Pies, Sourdough Discard Pie Crust, slather it onto Sourdough Rosemary Bread for toast, and more!

Storing the Blackberry Earl Grey Filling

1. Refrigerate: Place the filling in an airtight container and refrigerate. It should keep well for up to a week. Before using it, stir it to ensure the consistency is smooth.
2. Freeze for Longer Storage: If you need to store it longer, transfer the filling to a freezer-safe container, leaving a little space at the top to allow for expansion. It will keep for up to 3 months in the freezer. Thaw it overnight in the refrigerator before using, and stir if any separation has occurred.

Stored properly, the filling should maintain its color and consistency.

Notes

Ways to Use the Blackberry Earl Grey Filling

1. Pastry Filling: Use it to fill croissants, Danish pastries, or turnovers for a fruity, floral twist. For a unique flavor, you can also pipe it into éclairs or cream puffscream puffs for a unique flavor.
2. Cake Layers: Spread it between cake layers for a lovely balance of berry sweetness and Earl Grey sophistication. It pairs well with vanilla, lemon, or almond cakes.
3. Thumbprint Cookies: Drop a dollop of the filling into the center of Sourdough Thumbprint cookies before baking. The rich flavor will shine through in these bite-sized treats.
4. Swirl into Muffins or Scones: Add a swirl of the filling to muffin or scone batter for a flavorful surprise in each bite. It’s especially good in vanilla, Earl Grey Dandelion, or lemon-flavored batters.
5. Top Cheesecake or Ice Cream: Spoon it over cheesecake for a beautiful presentation or use it as a topping for vanilla or Earl Grey-flavored ice cream.
6. Toast Spread: Simply spread it on Sourdough Lemon Poppyseed toast, biscuits, or even English muffins to enjoy it as a breakfast or snack topping.

Nutrition Information:

Yield: 20 Serving Size: 1/2
Amount Per Serving: Calories: 80Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 20gFiber: 3gSugar: 17gProtein: 1g