Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler is a warm, comforting dessert featuring juicy, ripe peaches baked to perfection under a golden, crumbly topping. Furthermore, the peaches are sweetened and lightly spiced with cinnamon, creating a rich, fragrant filling oozing with natural juices.

In addition, the topping, made with a blend of gluten-free flour, a touch of brown sugar, and blankets of butter provides a satisfying crunch that contrasts beautifully with the soft peaches beneath. Finally, served hot, it pairs wonderfully with a scoop of Bourbon Vanilla Ice Cream or a dollop of whipped cream, offering a delightful balance of sweetness and texture.

Gluten-Free Peach Cobbler Ingredients

For the Peaches

• Peaches, Peeled and Diced
• Bourbon
• Ground Cinnamon
• Pink Salt
• Coconut or Brown Sugar
• Cornstarch
• Pecans or Walnuts, Chopped (Optional)

For the Gluten-Free Crumble

• Baking Powder
• Gluten-Free Flour
• Ground Cinnamon
• Granulated Sugar
• Salt
• Butter
• Organic Almond Milk

Preparing the Peaches

1. First, place the diced peaches into a medium-sized mixing bowl.
2. Next, sprinkle the cornstarch, salt, brown sugar, and cinnamon over the top. Stir to combine.
3. Then, add in the Bourbon (optional).
4. Finally, allow the peach mixture to set on the counter, for about 30-60 minutes, or until the syrup is slightly thick.

Place the Diced Peaches in a Mixing Bowl

Sprinkle with Cornstarch, Salt, Brown/Coconut Sugar and Cinnamon

Pour in the Bourbon (Optional); Mix to Combine

Let the Peach Mixture Set

Creating the Gluten-Free Crumble

1. First, in a large mixing bowl, combine the dry ingredients. Whisk to combine.
2. Next, add the almond milk and mix to combine.
3. Then, add the cold cubes of butter.
4. Next, mix with your hands or a pastry cutter until crumbly.
5. Finally, set the mixture aside.

Combine the Dry Ingredients; Whisk to Combine

Add the Almond Milk and Cubes of Butter; Combine Until Crumbly

Assembling and Baking the Gluten-Free Peach Cobbler

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, generously butter the bottom of an oven-safe casserole dish.
3. Then, pour in the peach mixture.
4. Next, add the chopped nuts (optional).
5. Then, generously crumble the top of the peach mixture with the Gluten-Free crust.
6. Finally, bake for 30-45 minutes until bubbly and the crumble is golden.

Pour the Peach Mixture In; Add the Chopped Nuts

Crumble the Gluten-Free Crust on Top

Bake for 30-40 Minutes at 350 Degrees or Until Golden and Bubbly

Serving and Storing the Gluten-Free Peach Cobbler

Once the Gluten-Free Peach Cobbler is baked, allow it to cool for about 5 minutes before serving. Serve it with Coconut Cool Whip, Whipped Cream, Vanilla Ice Cream, or Homemade Bourbon Vanilla Ice Cream. Enjoy!

To store, leave the leftovers in the casserole dish and on the counter for up to 3 days. Warm in the microwave or the oven.

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Gluten-Free Peach Cobbler

Yield: 10 Servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 5 minutes

Total Time: 1 hour

Gluten-Free Peach Cobbler is a warm, comforting dessert featuring juicy, ripe peaches baked to perfection under a golden, crumbly topping.

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Ingredients

For the Peaches

• 5-6 Ripe Peaches, Peeled and Diced
• 1 Shot Bourbon
• 2 tsp. Ground Cinnamon
• 1/8 tsp. Pink Salt
• 1/4 c. Coconut or Brown Sugar
• 1 1/2 tbsp. Cornstarch
• 1 c. Pecans or Walnuts, Chopped (Optional)

For the Gluten-Free Crumble Crust

• 2 tsp. Baking Powder
• 2 c. Gluten-Free Flour
• 1/2 tsp. Ground Cinnamon
• 1/2 c. Granulated Sugar
• 1/4 tsp. Salt
• 1/2 c. Cold Butter, Cubed or Grated
• 1/2 c. Organic Almond Milk

Instructions

Preparing the Peaches

1. First, place the diced peaches into a medium-sized mixing bowl.
2. Next, sprinkle the cornstarch, salt, brown sugar, and cinnamon over the top. Stir to combine.
3. Then, add in the Bourbon (optional).
4. Finally, allow the peach mixture to set on the counter, for about 30-60 minutes, or until the syrup is slightly thick.

Preparing the Gluten-Free Crumble Topping

1. First, in a large mixing bowl, combine the dry ingredients. Whisk to combine.
2. Next, add the almond milk and mix to combine.
3. Then, add the cold cubes of butter.
4. Next, mix with your hands or a pastry cutter until crumbly.
5. Finally, set the mixture aside.

Layering and Baking the Gluten-Free Peach Crumble

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, generously butter the bottom of an oven-safe casserole dish.
3. Then, pour in the peach mixture.
4. Next, add the chopped nuts (optional).
5. Then, generously crumble the top of the peach mixture with the Gluten-Free crust.
6. Finally, bake for 30-45 minutes until bubbly and the crumble is golden.

Notes

Once the Gluten-Free Peach Cobbler is baked, allow it to cool for about 5 minutes before serving. Serve it with Coconut Cool Whip, Whipped Cream, Vanilla Ice Cream, or Homemade Bourbon Vanilla Ice Cream. Enjoy!

To store, leave the leftovers in the casserole dish and on the counter for up to 3 days. Warm in the microwave or the oven.

Nutrition Information:

Yield: 10 Serving Size: 1 cup
Amount Per Serving: Calories: 349Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 24mgSodium: 264mgCarbohydrates: 44gFiber: 4gSugar: 21gProtein: 5g