Stewed Chicken with Peaches

Stewed Chicken with Peaches is a delightful culinary fusion that combines the savory richness of tender, slow-cooked chicken with the sweet, tangy flavors of ripe peaches.

Furthermore, this dish involves simmering chicken thighs in a fragrant broth infused with aromatic herbs and spices. As the chicken cooks to perfection, sliced peaches, and diced tomatoes are added, allowing their juices to meld with the savory elements, creating a harmonious blend of flavors.

Finally, the result is a succulent, juicy chicken dish with bursts of fruity sweetness, perfect for summer dinners or special occasions. Finally, Stewed Chicken with Peaches offers a comforting yet sophisticated dining experience.

Stewed Chicken with Peaches Ingredients

• Chicken Thighs (Skinless or Skin On)
• Peaches
• Heirloom Tomato or Can of Diced Tomatoes
• Chicken Bone Broth
• Italian Seasoning
• Unsalted Butter
• Dijon Mustard (Optional)
• Fresh Thyme
• Salt and Pepper

Preparing the Chicken Thighs

1. First, preheat a Dutch Oven or Cast Iron Skillet to medium-high heat.
2. Next, on a cutting board, season both sides of the chicken with salt, pepper, and Italian Seasoning.
3. Then, place the butter into the preheated skillet, and let it melt.
4. Next, add the chicken thighs and sear for 4-5 minutes on one side.
5. Then, flip the chicken to the second side. Sear for an additional 3-4 minutes.
6. Finally, remove the chicken thighs to a plate.

Season the Chicken Thighs on Both Sides

Sear the Chicken on Both Sides; Remove to a Plate

Remove the Chicken to a Plate to Rest

Crafting the Savory Broth and Stewing the Chicken

1. First, add the Dijon Mustard and bone broth.
2. Next, using a wooden spoon, scrape the bits off the bottom and incorporate them into the broth mixture.
3. Then, add salt, pepper, and fresh thyme leaves.
4. Next, add the peaches and tomatoes. Stir to combine.
5. Then, bring the broth mixture to a boil and then reduce it to a simmer.
6. Finally, add the chicken thighs, drop a sprig of thyme over the chicken, cover the skillet, and stew for 30-60 minutes.
   • Note: The longer you allow the mixture to stew, the more developed flavor profile you will achieve.

Crafting the Savory and Sweet Broth

Add the Chicken Into the Broth; Stew for 30-60 Minutes

Serving and Storing the Stewed Chicken with Peaches

Once the Stewed Chicken and Peaches are cooked, it is ready to serve! I’d recommend serving this dish with rice, cauliflower-parsnip puree, blistered green beans, roasted vegetables, and/or a green salad.

To store: Place the dish in an airtight container and in the refrigerator for up to 3 days.

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Stewed Chicken with Peaches

Yield: 4-6 Servings

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Stewed Chicken with Peaches is a delightful culinary fusion that combines the savory richness of tender, slow-cooked chicken with the sweet, tangy flavors of ripe peaches.

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Ingredients

• 1-2 lbs. of Chicken Thighs (Skinless or Skin On)
• 2 Peaches, Sliced
• 1 Heirloom Tomatoes, Diced (or 1 Can of Diced Tomatoes)
• 3-4 c. Chicken Bone Broth
• 2 tbsp. Italian Seasoning
• 2 tbsp. Unsalted Butter
• 1 tbsp. Dijon Mustard (Optional)
• 2-3 Sprigs of Fresh Thyme
• Salt and Pepper to Taste

Instructions

Preparing the Chicken Thighs

1. First, preheat a Dutch Oven or Cast Iron Skillet to medium-high heat.
2. Next, on a cutting board, season both sides of the chicken with salt, pepper, and Italian Seasoning.
3. Then, place the butter into the preheated skillet and let it melt.
4. Next, add the chicken thighs and sear for 4-5 minutes on one side.
5. Then, flip the chicken to the second side. Sear for an additional 3-4 minutes.
6. Finally, remove the chicken thighs to a plate.

Crafting the Savory and Sweet Broth

1. First, add the Dijon Mustard and bone broth.
2. Next, using a wooden spoon, scrape the bits off the bottom and incorporate them into the broth mixture.
3. Then, add salt, pepper, and fresh thyme leaves.
4. Next, add the peaches and tomatoes.
5. Then, bring the broth mixture to a boil and then reduce it to a simmer.
6. Finally, add the chicken thighs, drop a sprig of thyme over the chicken, cover the skillet, and stew for 30-60 minutes. (Note: The longer you allow the mixture to stew, the more developed flavor profile you will achieve).

Serving the Stewed Chicken with Peaches

Once the Stewed Chicken and Peaches are cooked, it is ready to serve! I'd recommend serving this dish with rice, cauliflower-parsnip puree, blistered green beans, roasted vegetables, and/or a green salad.

Notes

Storing the Leftovers

To store: Place the dish in an airtight container and in the refrigerator for up to 3 days.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 473Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 209mgSodium: 1355mgCarbohydrates: 9gFiber: 2gSugar: 7gProtein: 55g