Air Fryer Venison Taquitos

Air Fryer Venison Taquitos are a savory twist on a classic favorite! Furthermore, these taquitos feature tender Venison seasoned to perfection, wrapped in warm tortillas, and crisped to golden perfection in the air fryer.

In addition, each bite bursts with a delicious blend of spices, complemented by the rich flavor of Venison. Whether served as a tasty appetizer, a satisfying snack, or a crowd-pleasing main dish, these taquitos are sure to impress with their crunchy exterior and flavorful filling. Finally, these are perfect for game nights, family gatherings, or any occasion you crave a culinary adventure.

Air Fryer Venison Taquitos Ingredients

• Ground Venison
• Siete Taco Seasoning
• Shredded Mexican or Cheddar Cheese
• Siete Tortillas or Sourdough Tortillas

Cooking the Ground Venison

1. First, heat a Nonstick skillet to medium heat.
2. Next, add the ground Venison to the preheated skillet and break it up using a spatula.
3. Then, sprinkle the packet of Siete taco seasoning over the top of the meat. Continue breaking up the meat to incorporate the seasoning.
4. Next, cook the Venison for 8-10 minutes, or until it is no longer pink.
5. Finally, turn the heat off of the stove and allow the meat to cool for 5 minutes.

Add the Ground Venison to a Pre-Heated Skillet; Break It Up

Add a Packet of Siete Taco Seasoning to the Ground Venison

Cook the Venison for 8-10 Minutes, or Until No Longer Pink

Crafting the Venison Taquitos

1. Once the cooked Venison has cooled, pour it into a mixing bowl.
   • Note: If you don’t want to dirty another dish (understandable), you can also mix the cheese directly in the cooled skillet.
2. Next, add the shredded cheese and mix into the meat.
3. Then, preheat a clean nonstick skillet over medium heat.
4. Next, once the skillet is preheated, place one tortilla in the pan and warm it for 30 seconds – 1 minute per side. Place them into a kitchen towel to keep them warm.
   • Note: Repeat until all tortillas are warmed.
5. Then, place a heaping spoonful (about 1/4 c.) of the Venison and cheese mixture into each tortilla.
6. Next, tightly roll up the tortillas and set them on the air fryer tray.
7. Finally, it’s time to air fry!

Mix the Shredded Cheese Into the Cooked Venison

Warm the Siete Tortillas

Place 1/4 c. of the Venison and Cheese Mixture Into Each Tortilla

Tightly Roll the Taquitos and Place It Into the Air Fryer

Air Frying the Venison Taquitos

1. First, ensure the Venison Taquitos are in a single layer in each of the air fryer baskets (our air fryer has two baskets, if you only have one, you’ll need to work in batches).
2. Next, air fry the Venison Taquitos at 400 degrees Fahrenheit for 5 minutes.
3. Then, flip the taquitos to the second side and air fry them for another 2 minutes.
4. Finally, remove the “fried” taquitos to a wire rack, or the air fryer rack to cool slightly.
   • Note: If you are working in batches, you can place the “fried” taquitos, on a wire rack, in the oven at 200 degrees, to stay warm before serving.

Place the Venison Taquitos in a Single Layer in the Air Fryer

Air Fry for 5 Minutes On One Side; Flip; Fry on the Other Side for 2 Minutes

Remove the “Fried” Venison Taquitos to a Wire Rack to Cool Slightly

Serving and Storing the Venison Taquitos

Once the Venison Taquitos are cooked, serve them immediately! These are delicious served plain, with lettuce, sliced avocado, queso, guacamole, roasted poblano sauce, creamy chimichurri sauce, or your favorite hot sauce!

Venison Taquitos are best the day they’re made. However, if you have leftovers, store them in an airtight container and the refrigerator for up to 3 days. To reheat them, place them in the air fryer at 400 degrees Fahrenheit for 4-6 minutes, and enjoy!

Recommended Products

Venison Taquitos

Yield: 8 Taquitos

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Air Fryer Venison Taquitos are a savory twist on a classic favorite! Furthermore, these taquitos feature tender Venison seasoned to perfection, wrapped in warm tortillas, and crisped to golden perfection in the air fryer.

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Ingredients

• 1 lb. Ground Venison
• 1 Packet Siete Taco Seasoning
• 1 1/2 c. Shredded Mexican or Cheddar Cheese
• 8 Siete Tortillas

Instructions

Cooking the Ground Venison

1. First, heat a Nonstick skillet to medium heat.
2. Next, add the ground Venison to the preheated skillet and break it up using a spatula.
3. Then, sprinkle the packet of Siete taco seasoning over the top of the meat. Continue breaking up the meat to incorporate the seasoning.
4. Next, cook the Venison for 10-15 minutes, or until it is no longer pink.
5. Finally, turn the heat off of the stove and allow the meat to cool for 5 minutes.

Crafting the Venison Taquitos

1. Once the cooked Venison has cooled, pour it into a mixing bowl.
2. Next, add the shredded cheese and mix into the meat.
3. Then, preheat a clean nonstick skillet over medium heat.
4. Next, once the skillet is preheated, place one tortilla in the pan and warm it for 30 seconds - 1 minute per side. Place them into a kitchen towel to keep them warm.
5. Then, place a heaping spoonful of the Venison and cheese mixture into each tortilla.
6. Next, tightly roll up the tortillas and set them on a wire rack.
7. Finally, it's time to air fry!

Air Frying the Venison Taquitos

1. First, place the Venison Taquitos in a single layer in each of the air fryer baskets (our air fryer has two baskets, if you only have one, you'll need to work in batches).
2. Next, air fry the Venison Taquitos at 400 degrees Fahrenheit for 5 minutes.
3. Then, flip the taquitos to the second side and air fry them for another 2 minutes.
4. Finally, remove the "fried" taquitos to a wire rack to cool slightly. (Note: If you are working in batches, you can place the "fried" taquitos, on a wire rack, in the oven at 200 degrees, to stay warm before serving).

Serving and Storing the Venison Taquitos

Once the Venison Taquitos are cooked, serve them immediately! These are delicious served plain, with lettuce, sliced avocado, queso, guacamole, roasted poblano sauce, creamy chimichurri sauce, or your favorite hot sauce!

Venison Taquitos are best the day they're made. However, if you have leftovers, store them in an airtight container and the refrigerator for up to 3 days. To reheat them, place them in the air fryer at 400 degrees Fahrenheit for 4-6 minutes, and enjoy!