Pork Tenderloin with Roasted Poblano Sauce

Pork Tenderloin with Roasted Poblano Sauce is a tantalizing dish combining the succulence of pork with the smoky, slightly spicy flavor of roasted poblanos.

Pork Tenderloin with Roasted Poblano Sauce Ingredients

• 2 lbs. Pork Tenderloin
• 4 tbsp. Gaia’s Pork Rub
• 1 Batch of Roasted Poblano Sauce

Preparing the Pork Tenderloin

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, remove the pork tenderloins from the packaging and pat dry with a paper towel.
3. Then, sprinkle 2 tbsp. of Gaia’s Pork Rub on each tenderloin (2 tbsp. per tenderloin). Gently press into the meat.
4. Finally, place the seasoned pork tenderloins onto a baking sheet and soak in the rub until the oven is preheated.

Remove the Pork Tenderloins and Pat Dry

Season the Pork Tenderloins with Gaia’s Pork Rub

Place the Seasoned Pork Tenderloins Onto a Baking Sheet

Roasting and Resting the Pork Tenderloin

1. First, once the oven is preheated, place the seasoned pork tenderloin into the oven.
2. Next, roast the meat for 30-35 minutes, or until the internal temperature is 145 degrees Fahrenheit.
3. Then, remove the roasted pork tenderloin from the oven and place it on a cutting board.
4. Finally, let it rest for 3-5 minutes.
   • Note: Letting the meat rest allows the juices to redistribute throughout the meat, keeping it moist.

Roast the Pork Tenderloin for 30-35 Minutes

Remove the Roasted Tenderloin; Let It Rest

Serving the Pork Tenderloin with Roasted Poblano Sauce

1. First, once the tenderloins have rested, carefully slice them with a sharp knife into 1-inch slices.
2. Next, place 3-4 slices of meat onto a plate (can be served by itself or over vegetables of your choice).
3. Then, carefully spoon the Roasted Poblano Sauce over the top of the meat.
4. Finally, serve immediately and enjoy!

Storing the Leftovers

If you have leftovers, it is best to store them in an airtight container and the refrigerator for up to 3 days.

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Pork Tenderloin with Roasted Poblano Sauce

Yield: 8 Servings

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Pork Tenderloin with Roasted Poblano Sauce is a tantalizing dish combining the succulence of pork with the smoky, slightly spicy flavor of roasted poblanos.

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Ingredients

• 2 lbs. Pork Tenderloin
• 4 tbsp. Gaia's Pork Rub
• 1 Batch of Roasted Poblano Sauce

Instructions

Preparing the Pork Tenderloin

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, remove the pork tenderloins from the packaging and pat dry with a paper towel.
3. Then, sprinkle 2 tbsp. of Gaia's Pork Rub on each tenderloin (2 tbsp. per tenderloin). Gently press into the meat.
4. Finally, place the seasoned pork tenderloins onto a baking sheet and soak in the rub until the oven is preheated.

Roasting and Resting the Pork Tenderloin

1. First, once the oven is preheated, place the seasoned pork tenderloin into the oven.
2. Next, roast the meat for 30-35 minutes, or until the internal temperature is 145 degrees Fahrenheit.
3. Then, remove the roasted pork tenderloin from the oven and place it on a cutting board.
4. Finally, let it rest for 3-5 minutes. (Note: Letting the meat rest allows the juices to redistribute throughout the meat, keeping it moist).

Serving the Pork Tenderloin with Roasted Poblano Sauce

1. First, once the tenderloins have rested, carefully slice them with a sharp knife into 1-inch slices.
2. Next, place 3-4 slices of meat onto a plate (can be served by itself or over vegetables of your choice).
3. Then, carefully spoon the Roasted Poblano Sauce over the top of the meat.
4. Finally, serve immediately and enjoy!

Storing the Leftovers

If you have leftovers, it is best to store them in an airtight container and the refrigerator for up to 3 days.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 193Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 89mgSodium: 141mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 32g