Artichoke Chicken

Artichoke Chicken is a delectable dish that combines tender chicken with the unique flavor of artichokes. Furthermore, it is a comforting and satisfying meal that pairs well with a variety of side dishes, such as roasted vegetables, pasta, or a simple green salad. Whether served for a cozy weeknight dinner or as the star of a special occasion meal, Artichoke Chicken is sure to delight your taste buds with its delicious blend of flavors and textures.

Artichoke Chicken Ingredients

• Organic Chicken Breasts
• Trader Joe’s Green Goddess Seasoning
• Unsalted Butter
• Artichokes
• Capers
• Dijon Mustard
• Beef or Chicken Bone Broth
• Salt and Pepper

Creating the Artichoke Chicken

1. First, in a medium-sized All-Clad pan, heat the butter over medium heat.
2. While the pan is heating and the butter is melting, season the chicken with the Trader Joe’s Green Goddess Seasoning.
3. Then, place the seasoned chicken into the heated pan, and cook, untouched, for 5-7 minutes.
4. Next, flip the chicken to the second side and cook for another 5-7 minutes.
5. Then, add the mustard, bone broth, and capers. Whisk the mustard to combine.
6. Next, add the artichokes and season with salt and pepper to taste.
7. Then, bring the mixture to a boil and reduce to a simmer for 10-15 minutes.
8. Finally, the Artichoke Chicken is ready to serve!

Melt the Butter

Cook the Chicken for 5-7 Minutes Per Side

Add the Mustard, Bone Broth, Capers, and Artichokes

The Artichoke Chicken is Ready to Serve

Serving and Storing the Artichoke Chicken

Once the Artichoke Chicken is ready, serve it over roasted vegetables, spaghetti, or with a green salad. If you have leftovers, I’d recommend storing them in an airtight container and the refrigerator for up to 3 days.

Recommended Products

Artichoke Chicken

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Artichoke Chicken is a delectable dish that combines tender chicken with the unique flavor of artichokes. Furthermore, it is a comforting and satisfying meal that pairs well with a variety of side dishes, such as roasted vegetables, pasta, or a simple green salad.

Print

Ingredients

• 1 lb. Organic Chicken Breasts, Pounded Thinly
• 2 tbsp. Trader Joe's Green Goddess Seasoning
• 2 tbsp. Unsalted Butter
• 1 Can Artichokes, Quartered, and Drained
• 1-2 tsp. Capers
• 1 tbsp. Dijon Mustard
• 1/2 c. Beef or Chicken Bone Broth
• 1/2 c. Beef or Chicken Bone Broth
• Salt and Pepper to Taste
• Salt and Pepper to Taste

Instructions

Creating the Artichoke Chicken

1. First, in a medium-sized All-Clad pan, heat the butter over medium heat.
2. While the pan is heating and the butter is melting, season the chicken with the Trader Joe's Green Goddess Seasoning.
3. Then, place the seasoned chicken into the heated pan, and cook, untouched, for 5-7 minutes.
4. Next, flip the chicken to the second side and cook for another 5-7 minutes.
5. Then, add the mustard, bone broth, and capers. Whisk the mustard to combine.
6. Next, add the artichokes and season with salt and pepper to taste.
7. Then, bring the mixture to a boil and reduce to a simmer for 10-15 minutes.
8. Finally, the Artichoke Chicken is ready to serve!

Serving and Storing the Artichoke Chicken

Once the Artichoke Chicken is ready, serve it over roasted vegetables, spaghetti, or with a green salad. If you have leftovers, I'd recommend storing them in an airtight container and the refrigerator for up to 3 days.

Nutrition Information:

Yield: 4 Serving Size: 1/2
Amount Per Serving: Calories: 373Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 140mgSodium: 607mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 46g