Funfetti Sugar Cookies

Funfetti Sugar Cookies are bursting with colorful sprinkles and a soft, chewy, and tender cookie. Furthermore, this recipe is Kid-Friendly and is a great way to get kids involved and excited about baking.

In addition, Funfetti Sugar Cookies use an egg substitute instead of eggs for those with egg intolerances or allergies. Finally, bake and serve these for birthday parties, holiday festivities, or as a fun dessert for any day of the week.

Funfetti Sugar Cookies Ingredients

• Unsalted Butter
• Granulated Sugar
• Light Brown Sugar or Coconut Sugar
• Carbonated Water
• Mexican Vanilla
• King Arthur Organic, All-Purpose Flour
• Pink Salt
• Baking Soda
• Sprinkles

Crafting the Funfetti Sugar Cookie Dough

1. First, in a Kitchen Aid Stand Mixer with a paddle attachment, cream the butter and sugar until light and fluffy.
   • Kid-Friendly Step: Let your child measure and pour the sugars into the mixing bowl.
2. Next, stop the mixer and scrape down the sides of the bowl.
3. Then, add the carbonated water (or another egg substitute) and the vanilla.
4. Next, add the baking soda and salt. Mix until just combined.
5. Then, add the flour, one cup at a time. Mix until just combined.
   • Kid-Friendly Step: Let your child measure and pour the flour into the mixing bowl.
6. Next, pour in the sprinkles and mix until just combined. Turn off the mixer and remove the paddle attachment.
   • Kid-Friendly Step: Let your child pour the sprinkles into the mixing bowl.
7. Then, using an ice cream scoop, scoop out the cookie dough onto two nonstick baking sheets.
8. Finally, place the baking sheets into the refrigerator, uncovered, for at least 1 hour.

Cream the Butter and Sugar

Add the Carbonated Water and Vanilla

Add the Salt and Baking Soda

Add the Flour

Mix In the Sprinkles

Let the Cookies Set in the Refrigerator Prior to Baking

Baking and Enjoying the Funfetti Sugar Cookie Dough

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, remove the cookies from the refrigerator and place them in the preheated oven.
3. Then, bake the cookies for 9 to 11 minutes, or until the edges are golden brown and the centers are set.
4. Next, remove the baking sheets of Funfetti Sugar Cookies. Let them cool for about 2 to 3 minutes on the baking sheet prior to transferring them to a wire, cooling rack.
5. Finally, once the Funfetti Sugar Cookies have cooled slightly, dig in and enjoy!

Bake the Cookies for 9 to 11 Minutes

Let the Cookies Cool Slightly and Transfer Them to a Wire, Cooling Rack

Enjoy the Funfetti Sugar Cookies!

Storing the Funfetti Sugar Cookies

Funfetti Sugar Cookies can be stored in an airtight container or Ziploc bag, on the counter, for up to 1 week. In addition, they can be stored in the refrigerator for up to 2 weeks. Finally, the cookie dough and baked cookies can be stored in the freezer for up to 3 months.

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Funfetti Sugar Cookies

Yield: 24 or 2 Dozen Cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 15 minutes

Funfetti Sugar Cookies are bursting with colorful sprinkles and a soft, chewy, and tender cookie. Furthermore, this recipe is Kid-Friendly and is a great way to get kids involved and excited about baking.

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Ingredients

• 3/4 c. Unsalted Butter, Room Temperature
• 3/4 c. Granulated Sugar
• 1/2 c. Light Brown Sugar or Coconut Sugar
• 1/2 c. Carbonated Water
• 1 tsp. Mexican Vanilla
• 2 1/4 c. King Arthur Organic, All-Purpose Flour
• 1/2 tsp. Pink Salt
• 3/4 tsp. Baking Soda
• 1/2 c. Sprinkles

Instructions

Crafting the Cookie Dough

1. First, in a Kitchen Aid Stand Mixer with a paddle attachment, cream the butter and sugar until light and fluffy.
2. Next, stop the mixer and scrape down the sides of the bowl.
3. Then, add the carbonated water (or another egg substitute) and the vanilla.
4. Next, add the baking soda and salt. Mix until just combined.
5. Then, add the flour, one cup at a time. Mix until just combined
6. Next, pour in the sprinkles and mix until just combined. Turn off the mixer and remove the paddle attachment.
7. Then, using an ice cream scoop, scoop out the cookie dough onto two nonstick baking sheets.
8. Finally, place the baking sheets into the refrigerator, uncovered, for at least 1 hour.

Baking and Enjoying the Funfetti Sugar Cookies

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, remove the cookies from the refrigerator and place them in the preheated oven.
3. Then, bake the cookies for 9 to 11 minutes, or until the edges are golden brown and the centers are set.
4. Next, remove the baking sheets of Funfetti Sugar Cookies. Let them cool for about 2 to 3 minutes on the baking sheet prior to transferring them to a wire, cooling rack.
5. Finally, once the Funfetti Sugar Cookies have cooled slightly, dig in and enjoy!

Notes

Funfetti Sugar Cookies can be stored in an airtight container or Ziploc bag, on the counter, for up to 1 week. In addition, they can be stored in the refrigerator for up to 2 weeks. Finally, the cookie dough and baked cookies can be stored in the freezer for up to 3 months.

Nutrition Information:

Yield: 12 Serving Size: 2
Amount Per Serving: Calories: 259Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 180mgCarbohydrates: 33gFiber: 0gSugar: 24gProtein: 1g