Pork Tenderloin with Blueberry Sauce

Pork Tenderloin with Blueberry Sauce is sweet, savory, lean, and a beautiful Summer main course. Pork Tenderloin is seasoned with salt and pepper, roasted, and then glazed with a Blueberry Reduction Sauce. If you’re looking for a simple, elegant, and delicious dish for you and your family, check out this recipe!

The Ingredients

• Pork Tenderloin
• Blueberries
• Balsamic Vinegar
• Ground Thyme
• Ground Ginger
• Ground Cinnamon
• Water
• Salt and Pepper

Making the Blueberry Reduction Sauce

1. First, in a Nonstick All-Clad pan, combine the blueberries, balsamic vinegar, water, ginger, cinnamon, salt, and pepper.
2. Next, cook the mixture over medium heat for 5 minutes or until the blueberries release most of their juice.
3. Then, reduce the heat to simmer and simmer the reduction for 10 minutes.
4. Finally, allow the mixture to cool to room temperature prior to basting it on the Pork Tenderloin.

Combine the Ingredients

Bring the Mixture to a Boil and Then Simmer

Allow the Sauce to Cool

Seasoning, Glazing, and Roasting the Pork Tenderloin

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, season the Pork Tenderloin to taste with salt and pepper. Set aside on a Nonstick Baking Sheet lined with Parchment Paper or a Silicone Baking Mat.
3. Then, using a pastry brush, brush the Blueberry Reduction Sauce all over the seasoned Pork Tenderloin.
4. Next, bake the Pork Tenderloin for 15 minutes.
5. Then, remove the Pork Tenderloin from the oven and pour the remaining Blueberry Sauce over the top.
6. Next, place the glazed Pork Tenderloin back into the oven and bake for an additional 15-18 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
7. Then, remove the Pork Tenderloin with Blueberry Sauce from the oven and allow it to rest for 10 minutes prior to slicing it.
8. Finally, serve the pork with extra sauce and alongside freshly roasted vegetables or a side salad. Enjoy!

Season the Pork Tenderloin and Baste with Reduction Sauce

Bake for 15 Minutes and Re-Glaze

Bake for Another 15 Minutes

Let it Rest for 15 Minutes and Slice it to Serve

Serve with Extra Blueberry Reduction Sauce and Veggies

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Pork Tenderloin with Blueberry Reduction Sauce

Yield: 2 Pork Tenderloins

Prep Time: 15 minutes

Cook Time: 35 minutes

Additional Time: 10 minutes

Total Time: 1 hour

Pork Tenderloin with Blueberry Sauce is sweet, savory, lean, and a beautiful Summer main course. Pork Tenderloin is seasoned with salt and pepper, roasted, and then glazed with a Blueberry Reduction Sauce. If you're looking for a simple, elegant, and delicious dish for you and your family, check out this recipe!

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Ingredients

• 2 lbs. Pork Tenderloin
• 2 c. Blueberries (Fresh is Best)
• 1 tbsp. Balsamic Vinegar
• 1/4 tsp. Ground Thyme
• 1 tsp. Ground Ginger
• 1/8 tsp. Ground Cinnamon
• 4 tbsp. Water
• Salt and Pepper to Taste

Instructions

Making the Blueberry Reduction Sauce

1. First, in a Nonstick All-Clad pan, combine the blueberries, balsamic vinegar, water, ginger, cinnamon, salt, and pepper.
2. Next, cook the mixture over medium heat for 5 minutes or until the blueberries release most of their juice.
3. Then, reduce the heat to simmer and simmer the reduction for 10 minutes.
4. Finally, allow the mixture to cool to room temperature prior to basting it on the Pork Tenderloin.

Seasoning, Glazing, and Roasting the Pork Tenderloin

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, season the Pork Tenderloin to taste with salt and pepper. Set aside on a Nonstick Baking Sheet lined with Parchment Paper or a Silicone Baking Mat.
3. Then, using a pastry brush, brush the Blueberry Reduction Sauce all over the seasoned Pork Tenderloin.
4. Next, bake the Pork Tenderloin for 15 minutes.
5. Then, remove the Pork Tenderloin from the oven and pour the remaining Blueberry Sauce over the top.
6. Next, place the glazed Pork Tenderloin back into the oven and bake for an additional 15-18 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
7. Then, remove the Pork Tenderloin with Blueberry Sauce from the oven and allow it to rest for 10 minutes prior to slicing it.
8. Finally, serve the pork with extra sauce and alongside freshly roasted vegetables or a side salad. Enjoy!

Notes

The Blueberry Reduction Sauce can be made ahead, cooled, and then used to glaze the Pork Tenderloin. The reduction sauce will stay fresh for 3 days prior to being used.

Nutrition Information:

Yield: 6 Serving Size: 3 Slices
Amount Per Serving: Calories: 254Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 110mgSodium: 137mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 40g