Blueberry Oatmeal Crumble Bars

Blueberry Oatmeal Crumble Bars are a cross between a coffee cake and a blueberry pie. Furthermore, Blueberry Oatmeal Crumble Bars are a tasty and beautiful Spring and Summer treat for all to enjoy.

In addition, these bars are made using Sourdough Discard, Sprouted Rolled Oats, freshly picked blueberries, and a few other ingredients. Finally, these delicious bars can be served as a brunch treat or dessert, served at summer gatherings, or made for any weekday goodie. Enjoy!

Blueberry Oatmeal Crumble Bars Ingredients

• King Arthur’s Organic, All-Purpose Flour
• Sprouted Rolled Oats
• Coconut Sugar
• Pink Salt
• Baking Powder
• Sourdough Discard
• Cold Water
• Unsweetened Applesauce
• Mexican Vanilla
• Unsalted Butter
• Homemade Blueberry Filling

Preparing the Baking Pan

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, prepare a 9 X 13-inch baking dish by spraying it with baking spray.
3. Then, line it with an oversized piece of parchment paper (this will help lift the bars out after baking).
4. Finally, set the baking pan aside.

Crafting the Oatmeal Crumble Bars

1. First, in a large mixing bowl, combine all of the ingredients except for the butter.
2. Next, using a fork or Sourdough Whisk, stir to combine.
3. Then, grate the butter into the flour mixture.
4. Finally, using your hands, combine the grated butter with the mixture until it resembles coarse crumbles.
   • Note: If the mixture is too dry, add a tbsp of cold water.

Combine Ingredients (Except the Butter)

Grate the Butter

Mix with Hands Until Crumble Mixture Forms

Assembling the Blueberry Oatmeal Crumble Bars

1. First, press 1/2 of the mixture evenly into the prepared baking dish.
2. Next, spoon the Homemade Blueberry Filling over the mixture and spread evenly.
3. Finally, sprinkle the remaining crumb mixture over the blueberry layer.

Press 1/2 of the Crumble Mixture Into the Baking Dish

Spread the Blueberry Filling Over the Crumble Mixture

Crumble the Remaining Crumble Mixture Over the Top

Baking the Blueberry Oatmeal Crumble Bars

1. First, place the Blueberry Oatmeal Crumble Bars into the preheated oven for 25-30 minutes or until the top is golden brown.
2. Next, place the pan on top of a wire, cooling rack.
3. Then, allow the bars to cool for 10-15 minutes prior to cutting.
4. Finally, remove the bars by lifting the parchment paper out of the pan, slice it into even squares, and then serve.

Bake the Crumble Bars

Let the Bars Cool

Cut and Serve

Storing the Blueberry Oatmeal Crumble Bars

Blueberry Oatmeal Crumble Bars are best if eaten fresh, but can be stored in an airtight container and in the refrigerator for up to 1 week. In addition, you can warm them in the microwave for 15-30 seconds if desired.

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Blueberry Oatmeal Crumble Bars

Yield: 24 Bars

Prep Time: 20 minutes

Cook Time: 30 minutes

Additional Time: 10 minutes

Total Time: 1 hour

Blueberry Oatmeal Crumble Bars are a cross between a coffee cake and a blueberry pie. Blueberry Oatmeal Crumble Bars are a tasty and beautiful Spring and Summer treat for all to enjoy. Furthermore, these bars are made using Sourdough Discard, Sprouted Rolled Oats, freshly picked blueberries, and a few other ingredients. Finally, these delicious bars can be served as a brunch treat or dessert, served at summer gatherings, or made for any weekday goodie. Enjoy!

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Ingredients

• 3 c. King Arthur's Organic, All-Purpose Flour
• 1/4 c. Sprouted Rolled Oats
• 3/4 c. Coconut Sugar
• 1/4 tsp. Pink Salt
• 1 tsp. Baking Powder
• 1 tbsp. Sourdough Discard
• 1 tbsp. Cold Water
• 1/4 c. Unsweetened Applesauce
• 1 1/2 tsp. Mexican Vanilla
• 1 c. Unsalted Butter, Grated

Instructions

Preparing the Baking Pan

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, prepare a 9 X 13-inch baking dish by spraying it with baking spray.
3. Then, line it with an oversized piece of parchment paper (this will help lift the bars out after baking).
4. Finally, set the baking pan aside.

Crafting the Oatmeal Crumble Bars

1. First, in a large mixing bowl, whisk together the flour, oats, Coconut Sugar, baking powder, and salt.
2. Next, in a small mixing bowl, whisk together the applesauce, Sourdough Discard, and vanilla to combine.
3. Then, grate the butter into the flour mixture.
4. Next, add the applesauce mixture to the flour and butter.
5. Finally, using your hands, combine the grated butter with the mixture until it resembles coarse crumbles.

Assembling the Oatmeal Crumble Bars

1. First, press 1/2 of the mixture evenly into the prepared baking dish.
2. Next, spoon the Homemade Blueberry Filling over the mixture and spread evenly.
3. Finally, sprinkle the remaining crumb mixture over the blueberry layer.

Baking and Serving the Oatmeal Crumble Bars

1. First, place the Blueberry Oatmeal Crumble Bars into the preheated oven for 38-40 minutes or until the top is golden brown.
2. Next, place the pan on top of a wire, cooling rack.
3. Then, allow the bars to cool for 20-30 minutes prior to cutting.
4. Finally, remove the bars by lifting the parchment paper out of the pan, slicing it into even squares, and then serving. Enjoy!

Notes

These bars are versatile and can be made with any fruit filling (cherry, strawberry, raspberry, blackberry, peach, etc.).

Blueberry Oatmeal Crumble Bars are excellent for any picnic, large gathering, or party event, too!

These bars can be baked 1 day ahead of time, placed in the refrigerator after baking, and warmed up to room temperature prior to serving.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 153Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 47mgCarbohydrates: 19gFiber: 1gSugar: 6gProtein: 2g