Sourdough Rye Sandwich Bread

Sourdough Rye Sandwich Bread is hearty, rustic, and delicious! In addition, Sourdough Rye Bread is made in a large loaf pan and intended to be a vessel for serving sliced meat or cheese, or used as slices of toast. Finally, Sourdough Rye Sandwich Bread is a twist on the classic Rye bread and has the gluten-reduced qualities of an active Sourdough Starter.

Sourdough Rye Sandwich Bread Ingredients

• Water
• Active Sourdough Starter
• King Arthur’s Rye Flour
• Organic, All Purpose Flour
• Organic, Whole Wheat Flour
• Pink Salt
• Molasses
• Coconut Sugar

Making the Sourdough Rye Sandwich Bread Dough

1. First, in a Bosch Universal Mixer, combine all of the ingredients.
2. Next, place the lids on the mixer.
3. Then, turn to a speed 2 or 3 and let the mixer do its thing until the dough pulls away from the sides of the bowl.
4. Finally, turn the mixer off.

Place the Ingredients in the Bosch Universal Mixing Bowl

Mix Until the Dough Forms

Turn the Mixer Off

Let the Dough Rise

1. First, lightly flour a surface such as your countertop.
2. Next, scrape the dough out of the Bosch Universal Mixer mixing bowl using your hands or a bench scraper.
3. Then, knead the dough and shape it into a ball.
4. Next, place the dough into a Banneton Bowl or a lightly-oiled bowl.
5. Finally, cover the bowl with a tea towel or plastic wrap and let it rise for at least 6 hours, or until doubled in size.
   • If you do not have time to wait for the dough to rise, you can try the Instant Pot Dough Rise Method.

Fold the Dough and Place it in a Loaf Pan

1. After the dough has doubled in size, place the dough onto your countertop.
2. Next, press down on the dough until it has slightly flattened.
3. Then, pull one side of the dough up and fold it over (almost as if you were folding a piece of paper into thirds).
4. Next, take the other side of the dough and fold it over to meet the first side.
5. Then, place the folded Sourdough Rye Sandwich Bread dough into a large, loaf pan.
6. Finally, cover the loaf pan with a tea towel or plastic wrap and allow it to rise for an additional 12-24 hours.

Rise 1 – Complete!

Slightly Flatten the Dough

Fold Over One Side of the Bread Dough

Fold Over the Other Side of the Bread Dough

Place the Dough in the Loaf Pan and Let it Rise

Bake the Sourdough Rye Sandwich Bread

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, remove the plastic wrap (if used) or tea towel.
3. Once the oven is heated, place the loaf pan of Sourdough Rye Sandwich Bread dough into the oven and bake for 35-45 minutes.
   • If the bread is browning too fast, you can always lay a sheet of aluminum foil on top to keep the crust from burning.
4. Next, remove the bread from the oven once it is fully baked.
5. Then, carefully remove it from the loaf pan (it should slide out easily)
6. Next, allow the bread to cool to room temperature (about 30 minutes) prior to slicing it. This will help the Sourdough air pockets continue to form which creates a light, airy, and tender bread.
7. Finally, using a Serrated knife, carefully slice the Sourdough Rye Sandwich Bread and enjoy!

Place the Bread in the Preheated Oven and Bake

Let the Bread Cool for 30+ Minutes Prior to Slicing

Slice and Enjoy!

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Sourdough Rye Sandwich Bread

Yield: 1 Large Loaf or 26 Slices

Prep Time: 5 minutes

Cook Time: 40 minutes

Additional Time: 1 day

Total Time: 1 day 45 minutes

Sourdough Rye Sandwich Bread is hearty, rustic, and delicious! In addition, Sourdough Rye Bread is made in a large loaf pan and intended to be a vessel for serving sliced meat or cheese, or used as slices of toast. Finally, Sourdough Rye Sandwich Bread is a twist on the classic Rye bread and has the gluten-reduced qualities of an active Sourdough Starter.

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Ingredients

• 2 c. Warm Water
• 1/2 c. Active Sourdough Starter
• 1 1/2 c. King Arthur's Rye Flour
• 2 c. Organic, All Purpose Flour
• 1/2 c. Organic, Whole Wheat Flour
• 1 tsp. Pink Salt
• 1 tbsp. Molasses
• 1 tbsp. Coconut Sugar

Instructions

Making the Sourdough Rye Sandwich Bread Dough

1. First, in a Bosch Universal Mixer, combine all of the ingredients.
2. Next, place the lids on the mixer.
3. Then, turn to a speed 2 or 3 and let the mixer do its thing until the dough pulls away from the sides of the bowl.
4. Finally, turn the mixer off.

Let the Dough Rise

1. First, lightly flour a surface such as your countertop.
2. Next, scrape the dough out of the Bosch Universal Mixer mixing bowl using your hands or a bench scraper.
3. Then, knead the dough and shape it into a ball.
4. Next, place the dough into a Banneton Bowl or a lightly-oiled bowl.
5. Finally, cover the bowl with a tea towel or plastic wrap and let it rise for at least 6 hours, or until doubled in size. (Note: If you do not have time to wait for the dough to rise, you can try the Instant Pot Dough Rise Method).

Fold the Dough and Place It Into a Loaf Pan

1. After the dough has doubled in size, place the dough onto your countertop.
2. Next, press down on the dough until it has slightly flattened.
3. Then, pull one side of the dough up and fold it over (almost as if you were folding a piece of paper into thirds).
4. Next, take the other side of the dough and fold it over to meet the first side.
5. Then, place the folded Sourdough Rye Sandwich Bread dough into a large, loaf pan.
6. Finally, cover the loaf pan with a tea towel or plastic wrap and allow it to rise for an additional 12-24 hours.

Bake the Bread!

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, remove the plastic wrap (if used) or tea towel.
3. Once the oven is heated, place the loaf pan of Sourdough Rye Sandwich Bread dough into the oven and bake for 35-45 minutes.
4. If the bread is browning too fast, you can always lay a sheet of aluminum foil on top to keep the crust from burning.
5. Next, remove the bread from the oven once it is fully baked.
6. Then, carefully remove it from the loaf pan (it should slide out easily)
7. Next, allow the bread to cool to room temperature (about 30 minutes) prior to slicing it. This will help the Sourdough air pockets continue to form which creates a light, airy, and tender bread.
8. Finally, using a Serrated knife, carefully slice the Sourdough Rye Sandwich Bread and enjoy!

Notes

The longer you allow this dough to rise, the more tender it will be. Furthermore, you will have that "sour" taste from the Sourdough Starter. If you do not have time to wait for the dough to rise on its own, try the Instant Pot Dough Rise Method.

Nutrition Information:

Yield: 13 Serving Size: 2
Amount Per Serving: Calories: 151Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 182mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 4g