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Scones are flaky, tender, buttery, and soft breakfast, brunch, or afternoon treats. Furthermore, scones can be served with a cup of coffee or tea as a start to your morning …

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Scones are a British afternoon tea staple and are traditionally served with jam or Clotted Cream (similar to Cottage Cheese). They are traditionally made with flour, butter, sugar, eggs, and …

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Holiday Scones are simple, tender, and flavorful. These scones are made using Sourdough Starter, Pistachios, and dried Apricots. This scone dough comes together quickly and takes less than 30 minutes …

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