Za’atar Chicken

If you’re looking to add a burst of bold, aromatic flavors to your dinner table, look no further than Za’atar Chicken. Furthermore this dish combines the rich, earthy taste of Za’atar seasoning with tender, juicy chicken, creating a meal that’s both comforting and exotic. Finally, whether you’re new to Middle Eastern cuisine or a seasoned fan, this recipe is sure to impress.

What is Za’atar?

Za’atar is a traditional Middle Eastern spice blend that typically includes dried thyme, oregano, sumac, sesame seeds, and salt. Furthermore, it offers a unique combination of tangy, nutty, and herbaceous flavors, making it a versatile ingredient that pairs beautifully with meats, vegetables, and even bread.

Why You’ll Love This Recipe

Za’atar Chicken is easy to prepare and packed with health benefits. Za’atar‘s antioxidant-rich sumac and thyme can aid digestion and boost immunity, while olive oil provides heart-healthy fats. Plus, the vibrant flavors make it a hit for family dinners and entertaining guests alike.

Next time you’re craving something flavorful and satisfying, give Za’atar Chicken a try. Finally, it’s a delightful way to explore the magic of Middle Eastern spices right in your own kitchen.

Za’atar Chicken Ingredients

• Organic Chicken (Breasts, Legs, or Thighs)
• Za’atar
• Ground Turmeric
• Garlic Cloves
• Bellwether A2 Yogurt
• Salt and Pepper

Marinating the Chicken

1. First, in a large mixing bowl, combine all of the ingredients except the chicken.
2. Next, using a fork or whisk, mix until well combined.
3. Then, place the chicken and mix into the marinade until the chicken is fully coated.
4. Finally, marinate the chicken for a minimum of 30 minutes or a maximum of 12 hours (overnight).

Cooking the Za’atar Chicken

1. Once the Za’atar chicken has marinated for at least 30 minutes, preheat a skillet over medium heat.
2. Next, place the marinated chicken into the skillet.
3. Then, cook the chicken for 8-10 minutes on one side.
4. Next, flip the chicken to the second side and cook for 10 more minutes.
5. Then, pour about 1/4 c. of water into the skillet, pop a lid over the top, and simmer for 10 minutes.
6. Finally, turn the heat off the stove and get ready to plate your meal!

Serving and Storing the Za’atar Chicken

Once the Za’atar Chicken is cooked, it’s time to plate! This dish is delicious served alongside roasted low-starch vegetables, next to roasted cauliflower rice, or another mediterranean side. Enjoy!

To store leftovers, place it in an airtight container for up to 3 days.

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Za'atar Chicken

Yield: 4 Servings

Prep Time: 10 minutes

Cook Time: 35 minutes

Additional Time: 30 minutes

Total Time: 1 hour 15 minutes

If you're looking to add a burst of bold, aromatic flavors to your dinner table, look no further than Za'atar Chicken.

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Ingredients

• 1 lb. Organic Chicken (Breasts, Legs, or Thighs)
• 4 tbsp. Za'atar
• 1 tbsp. Ground Turmeric
• 3 Garlic Cloves, Minced
• 1 c. Bellwether A2 Yogurt
• Salt and Pepper to Taste

Instructions

Marinating the Chicken

1. First, in a large mixing bowl, combine all of the ingredients except the chicken.
2. Next, using a fork or whisk, mix until well combined.
3. Then, place the chicken and mix into the marinade until the chicken is fully coated.
4. Finally, marinate the chicken for a minimum of 30 minutes or a maximum of 12 hours (overnight).

Cooking the Za'atar Chicken

1. Once the Za'atar chicken has marinated for at least 30 minutes, preheat a skillet over medium heat.
2. Next, place the marinated chicken into the skillet.
3. Then, cook the chicken for 8-10 minutes on one side.
4. Next, flip the chicken to the second side and cook for 10 more minutes.
5. Then, pour about 1/4 c. of water into the skillet, pop a lid over the top, and simmer for 10 minutes.
6. Finally, turn the heat off the stove and get ready to plate your meal!

Serving the Za'atar Chicken

Once the Za'atar Chicken is cooked, it's time to plate! This dish is delicious served alongside roasted low-starch vegetables, next to roasted cauliflower rice, or another mediterranean side. Enjoy!

Notes

Other Ways to Cook the Za'atar Chicken

1. Bake the Za'atar Chicken at 375 degrees Fahrenheit for 40 minutes.

2. Air Fry the Za'atar Chicken at 400 degrees Fahrenheit for 20-25 minutes.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 311Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 110mgSodium: 371mgCarbohydrates: 8gFiber: 2gSugar: 4gProtein: 31g