Looking to bring bold flavors to your dinner table? Say hello to Harissa Honey Chicken – a perfect blend of heat, sweetness, and savory goodness that will leave your taste buds dancing. Furthermore, this dish combines the smoky, spicy depth of Harissa with the rich and the golden sweetness of raw honey. In conclusion, this dish creates a mouthwatering glaze that caramelizes beautifully over tender chicken.
What is Harissa?
Harissa is a North African chili paste made from roasted red peppers, garlic, spices, and olive oil. In other words, it is known for its vibrant color and fiery kick, bringing its irresistible depth of flavor to any dish. Finally, whether you like a little heat or prefer to turn up the spice, Harissa can be adjusted to suit your preference.
The Magic of Raw Honey
Balancing the boldness of Harissa, raw honey adds a touch of natural sweetness enhancing the savory notes of the dish. The result? A sticky, flavorful glaze that clings to the chicken, offering the perfect contrast of sweet and spicy.
Why You’ll Love This Dish!
- Quick & Easy: First, this recipe is simple enough for a weeknight dinner but impressive enough to serve to guests.
- Versatile: Serve it with rice, couscous, roasted vegetables, or even a fresh salad.
- Meal Prep Friendly: Make a batch ahead of time for delicious leftovers throughout the week.
Harissa Honey Chicken Ingredients
- Harissa
- Coconut Aminos
- Avocado Oil
- Garlic
- Raw Honey
- Fresh Oregano
- Lemon
- Salt and Pepper
- Organic Chicken (Breasts, Legs, or Thighs)
Marinating the Chicken
- First, in a large mixing bowl, combine all of the ingredients, except the chicken.
- Next, using a whisk or a fork, stir until fully combined.
- Then, gently place the chicken into the marinade.
- Finally, marinate for a minimum of 30 minutes, or a maximum of 12 hours (overnight).
Cooking the Harissa Honey Chicken
- First, preheat the oven to 400 degrees Fahrenheit.
- Next, place the marinated chicken on a parchment-lined or nonstick baking sheet.
- Then, place the chicken into the preheated oven for 30-40 minutes.
- Note: The chicken should read 165 degrees Fahrenheit if a thermometer is stuck into the center.
- Finally, remove the baked chicken from the oven and set aside to plate.
Serving and Storing the Harissa Honey Chicken
Once the Harissa Honey Chicken is cooked, it’s time to plate! This dish is delicious served with roasted low-starch vegetables, roasted cauliflower rice, Moroccan couscous, a side salad, and more!
To store the leftovers, place them in an airtight container and in the refrigerator for up to three days.
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Harissa Honey Chicken
Looking to bring bold flavors to your dinner table? Say hello to Harissa Honey Chicken – a perfect blend of heat, sweetness, and savory goodness that will leave your taste buds dancing.
Ingredients
- 4 to 6 tbsp. Harissa
- 1/4 c. Coconut Aminos
- 2 tbsp. Avocado Oil
- 5 Garlic Cloves, Minced
- 1/8 c. Raw Honey
- 2 tbsp. Fresh Oregano
- 1 Lemon, Juiced
- Salt and Pepper to Taste
- 1 lb. Organic Chicken (Breasts, Legs, or Thighs)
Instructions
Marinating the Chicken
- First, in a large mixing bowl, combine all of the ingredients, except the chicken.
- Next, using a whisk or a fork, stir until fully combined.
- Then, gently place the chicken into the marinade.
- Finally, marinate for a minimum of 30 minutes, or a maximum of 12 hours (overnight).
Cooking the Harissa Honey Chicken
- First, preheat the oven to 400 degrees Fahrenheit.
- Next, place the marinated chicken on a parchment-lined or nonstick baking sheet.
- Then, place the chicken into the preheated oven for 30-40 minutes, or until it is cooked through or reaches 165 degrees Fahrenheit.
- Finally, remove the baked chicken from the oven and set aside to plate.
Serving and Storing the Harissa Honey Chicken
Once the Harissa Honey Chicken is cooked, it's time to plate! This dish is delicious and served with roasted low-starch vegetables, roasted cauliflower rice, Moroccan couscous, a side salad, and more!
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