Green Goddess Salad Dressing

Green Goddess Salad Dressing is a creamy and flavorful dressing that originated in the United States in the 1920s. Furthermore, it is known for its vibrant green color and fresh, herby taste. Finally, if you’re looking for a simple-to-make, healthy, and delicious homemade dressing, this is your recipe!

Green Goddess Salad Dressing Ingredients

• Greek Yogurt
• Parsley (Fresh)
• Mixed Herbs (Dill, Tarragon, and Cilantro)
• Chives, Chopped
• Lemon or Lime Juice
• Texas Olive Oil
• Capers
• Garlic Clove, Minced
• Pink Salt
• Freshly Ground Black Pepper to Taste

Crafting the Green Goddess Salad Dressing

1. First, using a high-speed blender or Nutribullet, combine all of the ingredients.
2. Next, pulse the ingredients until well combined or to your desired consistency.
3. Then, pour the mixture into a salad dressing holder or in a serving bowl.
4. Next, refrigerate the mixture for at least 30 minutes before serving.
5. Finally, pour the dressing over greens or serve in a serving bowl with fresh vegetables. Enjoy!

Combine All of the Ingredients in a Nutribullet or Blender

Pulse the Ingredients Until Desired Consistency

Pour Into Salad Dressing Container

The Green Goddess Salad Dressing is Ready

Storing the Green Goddess Salad Dressing

If you have leftover, or you are making this recipe ahead of time, store it in an airtight container. Furthermore, you can store this dressing in the refrigerator for up to 1 week.

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Green Goddess Salad Dressing

Yield: 12 Servings

Prep Time: 5 minutes

Total Time: 5 minutes

Green Goddess Salad Dressing is a creamy and flavorful dressing that originated in the United States in the 1920s. Furthermore, it is known for its vibrant green color and fresh, herby taste. Finally, if you're looking for a simple-to-make, healthy, and delicious homemade dressing, this is your recipe!

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Ingredients

• 1 c. Greek Yogurt
• 1 c. Parsley (Fresh)
• 1 c. Mixed Herbs (Dill, Tarragon, and Cilantro)
• 2 tbsp. Chives, Chopped
• 2 tbsp. Lemon or Lime Juice
• 1 tbsp. Texas Olive Oil
• 2 tsp. Capers
• 1 Garlic Clove, Minced
• 1/4 tsp. Pink Salt
• Freshly Ground Black Pepper to Taste

Instructions

Crafting the Green Goddess Salad Dressing

1. First, using a high-speed blender or Nutribullet, combine all of the ingredients.
2. Next, pulse the ingredients until well combined or to your desired consistency.
3. Then, pour the mixture into a salad dressing holder or in a serving bowl.
4. Next, refrigerate the mixture for at least 30 minutes before serving.
5. Finally, pour the Green Goddess Salad Dressing over greens or serve in a serving bowl with fresh vegetables. Enjoy!

Notes

Storing the Green Goddess Salad Dressing

If you have leftover Green Goddess Dressing, or you are making this recipe ahead of time, store it in an airtight container. Furthermore, you can store this dressing in the refrigerator for up to 1 week.

Nutrition Information:

Yield: 12 Serving Size: 1 tbsp
Amount Per Serving: Calories: 32Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 74mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 3g