Gluten-Free S’mores Cookies are a delightful twist on the classic campfire treat, perfect for those with gluten sensitivities or anyone looking for a delicious alternative. Furthermore, these cookies combine all the beloved flavors of s’mores into a handheld, crumb-free experience.
The Inspiration Behind the Gluten-Free S’mores Cookies
Imagine a soft, chewy cookie base made with gluten-free flour, offering a satisfying texture without the gluten. Furthermore, each cookie is loaded with gooey marshmallows, rich chocolate chunks, and bits of gluten-free graham crackers, ensuring every bite is filled with the nostalgic taste of traditional s’mores.
Baked to perfection, these cookies have slightly crisp edges and a soft center, with the marshmallows melting to create pockets of sweetness and the chocolate oozing for an indulgent experience. They are perfect for any occasion, whether you’re craving a sweet treat, need a dessert for a gathering, or simply want to enjoy the classic flavors of s’mores without the mess.
In addition, this hand-held treat is ideal for both kids and adults! Gluten-Free S’mores Cookies are a versatile and crowd-pleasing treat that can be enjoyed year-round. Finally, indulge in these cookies and bring a bit of the campfire magic to your kitchen!
Gluten-Free S’mores Cookies Ingredients
- Gluten-Free Flour
- Baking Soda
- Pink Salt
- Unsalted Butter
- Coconut Sugar
- Carbonated Water (or another egg substitute)
- Mexican Vanilla
- Lily’s Chocolate Bar
- Lily’s Chocolate Chips
- Mini Marshmallows
- Gluten-Free Graham Crackers, Crushed (this is a great kid-friendly step)
Creating the Gluten-Free S’mores Cookie Dough
- Using a stand mixer, cream the softened butter and sugar until light and fluffy.
- Next, add the carbonated water, salt, baking soda, and vanilla. Mix until combined.
- Then, add the Gluten-free flour and mix until just combined.
- Next, add the chopped chocolate bar and half of the crushed gluten-free graham crackers. Mix until just combined.
- Finally, the Gluten-Free S’mores Cookie dough is ready!
Cream the Butter and Sugar Until Light and Fluffy
Add the Other Ingredients; Mix to Combine
Finally, the Gluten-Free S’mores Cookie Dough is Ready
Forming the Gluten-Free S’mores Cookies
- First, using a cookie dough scoop, scoop the dough out and place it onto a baking sheet.
- Next, press a miniature marshmallow into each ball of dough.
- Then, roll the ball in your hand and smooth the edges to ensure the marshmallow is hidden inside the dough. Place the cookie dough back onto the baking sheet.
- Next, repeat steps 1-3 until all of the cookies have been formed.
- Finally, refrigerate the dough for 30 minutes.
Scoop the Cookie Dough and Place It Onto a Baking Sheet
Press the Marshmallow Into Each Ball of Cookie Dough; Hide and Roll the Marshmallow with the Cookie Dough
Refrigerate the Raw Gluten-Free S’mores Cookies for 30 Minutes
Baking the Gluten-Free S’mores Cookies
- First, preheat the oven to 350 degrees Fahrenheit.
- Next, remove the cookies from the refrigerator and place them on your kitchen counter.
- Then, press 2-3 chocolate chips into the chilled cookie dough.
- Next, place the cookies into the oven to bake for 8-10 minutes, or until just set.
- Then, remove the baked cookies from the oven and sprinkle the remaining crushed graham crackers on top.
- Optional: Add another mini marshmallow to the top of each cookie to add that campfire slightly cooked and slightly raw marshmallow taste and texture.
- Finally, transfer the cookies to a wire rack to cool to room temperature.
Press 2-3 Chocolate Chips Into the Chilled Cookie Dough Before Baking
Bake the Cookies for 8-10 Minutes
Remove the Baked Cookies, Press Another Marshmallow Into the Cookies, and Sprinkle with Crushed Graham Crackers
Transfer the Cookies to a Wire Rack to Cool Slightly
Serving and Storing the Gluten-Free S’mores Cookies
Serve the Gluten-Free S’mores Cookies on a festive platter, plate, or wooden board, or enjoy them around a campfire! Dig in and enjoy!
For leftovers, store the baked cookies in an airtight container and on the counter for up to 3 days. On the other hand, you can store raw cookie dough in the freezer for up to 3 months, or baked cookies in the freezer for up to 1 month.
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Gluten-Free S'mores Cookies
Gluten-Free S'mores Cookies are a delightful twist on the classic campfire treat, perfect for those with gluten sensitivities or anyone looking for a delicious alternative.
Ingredients
- 1 c. Gluten-Free Flour
- 1/2 tsp. Baking Soda
- 1/4 tsp. Pink Salt
- 8 tbsp. or 1/2 c. Unsalted Butter, Softened
- 2/3 c. Coconut Sugar
- 1/2 c. Carbonated Water (or another egg substitute)
- 1 tsp. Mexican Vanilla
- 1 c. Lily's Chocolate Bar, Chopped
- 1/4 c. Lily's Chocolate Chips (add right before baking the cookies)
- 1 Bag of Mini Marshmallows
- 4 Whole Gluten-Free Graham Crackers, Crushed (this is a great kid-friendly step)
Instructions
Crafting the Gluten-Free S'mores Cookie Dough
- Using a stand mixer, cream the softened butter and sugar until light and fluffy.
- Next, add the carbonated water, salt, baking soda, and vanilla. Mix until combined.
- Then, add the Gluten-free flour and mix until just combined.
- Next, add the chopped chocolate bar and half of the crushed gluten-free graham crackers. Mix until just combined.
- Finally, the Gluten-Free S'mores Cookie dough is ready!
Forming the Gluten-Free S'mores Cookies for Baking
- First, using a cookie dough scoop, scoop the dough out and place it onto a baking sheet.
- Next, press a miniature marshmallow into each ball of dough.
- Then, roll the ball in your hand and smooth the edges to ensure the marshmallow is hidden inside the dough. Place the cookie dough back onto the baking sheet.
- Next, repeat steps 1-3 until all of the cookies have been formed.
- Finally, refrigerate the dough for 30 minutes.
Baking the Gluten-Free S'mores Cookies
- First, preheat the oven to 350 degrees Fahrenheit.
- Next, remove the cookies from the refrigerator and place them on your kitchen counter.
- Then, press 2-3 chocolate chips into the chilled cookie dough.
- Next, place the cookies into the oven to bake for 8-10 minutes, or until just set.
- Then, remove the baked cookies from the oven and sprinkle the remaining crushed graham crackers on top. (Optional: Add another mini marshmallow to the top of each cookie to add that campfire slightly cooked and slightly raw marshmallow taste and texture).
- Finally, transfer the cookies to a wire rack to cool to room temperature.
Serving and Storing the Gluten-Free S'mores Cookies
Serve the Gluten-Free S'mores Cookies on a festive platter, plate, or wooden board, or enjoy them around a campfire! Dig in and enjoy!
For leftovers, store the baked cookies in an airtight container and on the counter for up to 3 days. On the other hand, you can store raw cookie dough in the freezer for up to 3 months, or baked cookies in the freezer for up to 1 month.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 132Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 69mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 1g
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