Luck of the Irish Marshmallow Treats

Luck of the Irish Marshmallow Treats is a delightful and whimsical dessert that captures the spirit of St. Patrick’s Day with a playful twist. Furthermore, these treats are a variation of the classic Rice Krispie treats but with a thematic Irish touch. Finally, these are delicious as is or sprinkled with shamrock sprinkles for a thematic treat.

What is St. Patrick’s Day?

St. Patrick’s Day is a cultural and religious holiday celebrated on March 17th each year. Furthermore, it commemorates St. Patrick, the patron saint of Ireland, who is credited with bringing Christianity to Ireland in the 5th century. The day is observed by both the Catholic Church and the Anglican Communion.

St. Patrick’s Day has evolved into a secular celebration of Irish culture and heritage, especially in countries with a significant Irish diaspora. In addition, the day is often marked by wearing green clothing and accessories, parades, public celebrations, and the decoration of public spaces with green-themed items. Traditional Irish foods and drinks, such as corned beef and cabbage, as well as Irish stouts like Guinness, are also associated with the festivities.

The celebration of St. Patrick’s Day has become a global phenomenon, with people of various backgrounds participating in the festivities to honor Irish traditions and culture.

Luck of the Irish Marshmallow Treat Ingredients

• Unsalted Butter
• Marshmallows
• Pink Salt
• Lucky Charms Cereal
• Shamrock Sprinkles

Creating the Luck of the Irish Marshmallow Treats

1. First, prepare a 9 X 9 baking pan by inserting an oversized sheet of parchment paper and spraying the paper with Avocado Oil.
   • Note: Inserting an oversized sheet of parchment paper will allow for easier removal of these delicious treats.
2. Next, melt the butter in a large pot, such as a Dutch Oven.
3. Then, add the marshmallows and cook until just melted, stirring continuously so they don’t burn.
4. Next, once the marshmallows are melted, turn off the heat.
5. Then, pour in the Lucky Charms cereal. Mix with a silicone spatula to combine.
6. Finally, the Luck of the Irish Marshmallow Treats mixture is ready!

Melt the Stick of Butter

Add the Marshmallows; Stir to Melt

Pour In the Lucky Charms Cereal; Stir to Combine

Setting Up the Luck of the Irish Marshmallow Treats

1. First, carefully pour the marshmallow treat mixture into the prepared baking dish.
2. Next, using a silicone spatula, smooth the mixture to create one, even layer.
3. Then, if you wish to add the shamrock sprinkles, do so now.
4. Finally, place the marshmallow treats in the refrigerator and allow them to set for at least 1 hour.

Pour the Marshmallow Treat Mixture Into the Pan

Add the Sprinkles

Place the Marshmallow Treats in the Refrigerator to Set

Serving the Luck of the Irish Marshmallow Treats

1. Once the Luck of the Irish Marshmallow Treats have set in the refrigerator, they are time to serve!
2. Next, carefully remove the treats by picking them up using the oversized parchment paper.
3. Then, remove the parchment paper and place the treats on a cutting board.
4. Next, cut them into squares or use cookie cutters.
5. Finally, assemble them on a serving board, and enjoy!

Remove the Treats Using the Parchment Paper

Cut the Marshmallow Treats Into Squares or the Desired Shape

Serve and Enjoy!

Storing the Marshmallow Treats

If you have leftovers, you can store them in an airtight container and the refrigerator for up to 1 week.

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Luck of the Irish Marshmallow Treats

Yield: 24 Squares

Prep Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 10 minutes

Luck of the Irish Marshmallow Treats is a delightful and whimsical dessert that captures the spirit of St. Patrick's Day with a playful twist. Furthermore, these treats are a variation of the classic Rice Krispie treats but with a thematic Irish touch. Finally, these are delicious as is or sprinkled with shamrock sprinkles for a thematic treat.

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Ingredients

• 1/2 c. Unsalted Butter
• 16 oz. of Marshmallows
• 1/2 tsp. Pink Salt
• 1 Box of Lucky Charms Cereal
• Shamrock Sprinkles (optional)

Instructions

Creating the Luck of the Irish Marshmallow Treats

1. First, prepare a 9 X 9 baking pan by inserting an oversized sheet of parchment paper and spraying the paper with Avocado Oil.
2. Note: Inserting an oversized sheet of parchment paper will allow for easier removal of these delicious treats.
3. Next, melt the butter in a large pot, such as a Dutch Oven.
4. Then, add the marshmallows and cook until just melted, stirring continuously so they don't burn.
5. Next, once the marshmallows are melted, turn off the heat.
6. Then, pour in the Lucky Charms cereal. Mix with a silicone spatula to combine.
7. Finally, the Luck of the Irish Marshmallow Treats mixture is ready!

Setting Up the Luck of the Irish Marshmallow Treats

1. First, carefully pour the marshmallow treat mixture into the prepared baking dish.
2. Next, using a silicone spatula, smooth the mixture to create one, even layer.
3. Then, if you wish to add the shamrock sprinkles, do so now.
4. Finally, place the marshmallow treats in the refrigerator and allow them to set for at least 1 hour.

Serving the Luck of the Irish Marshmallow Treats

1. Once the Luck of the Irish Marshmallow Treats have set in the refrigerator, they are time to serve!
2. Next, carefully remove the treats by picking them up using the oversized parchment paper.
3. Then, remove the parchment paper and place the treats on a cutting board.
4. Next, cut them into squares or use cookie cutters.
5. Finally, assemble them on a serving board, and enjoy!

Storing the Luck of the Irish Marshmallow Treats

If you have leftovers, you can store them in an airtight container and the refrigerator for up to 1 week.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 74mgCarbohydrates: 17gFiber: 0gSugar: 12gProtein: 1g