Fruity Pebbles Cookies

Fruity Pebbles Cookies are a delightful and colorful treat that combines the classic taste of sugar cookies with the vibrant and fruity flavors of Fruity Pebbles cereal.

Furthermore, these cookies typically feature a soft and chewy texture, creating a perfect balance between the crunchiness of the cereal and the tenderness of the cookie. Overall, Fruity Pebbles Cookies are a fun and delicious twist on traditional sugar cookies, bringing a nostalgic and colorful element to the dessert table.

Fruity Pebbles Cookies Ingredients

• Organic All-Purpose Flour
• Baking Soda
• Baking Powder or Sourdough Discard
• Pink Salt
• Unsalted Butter
• Coconut Sugar
• Mexican Vanilla
• Carbonated Water (or another egg substitute)
• Fruity Pebbles Cereal

Creating the Fruity Pebbles Cookie Dough

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, in a Kitchen Aid Stand Mixer with a paddle attachment, cream the butter and sugar until light and fluffy.
3. Then, add the vanilla and carbonated water (or another egg substitute). Mix to combine.
4. Next, add the salt, baking powder/Sourdough discard, and baking soda. Mix to combine.
5. Then, add the flour, one cup at a time. Mix until just combined.
6. Next, add the Fruity Pebbles cereal and mix until just combined.
7. Finally, the Fruity Pebbles cookie dough is ready!

Cream the Butter and Sugar

Add the Vanilla and Carbonated Water; Mix to Combine

Add the Flour; Mix Until Just Combined

Fold in the Fruity Pebbles Cereal

The Fruity Pebbles Cookie Dough is Ready

Preparing and Baking the Fruity Pebbles Cookies

1. First, take out a muffin tin and spray it with avocado oil.
2. Next, using a cookie scoop or a tablespoon, scoop the cookie dough from the bowl and place it into each muffin tin.
3. Then, place the muffin tin with the cookie dough in the oven.
4. Next, bake the cookies for 8-10 minutes, or until the tops of the cookies are lightly brown.
5. Then, remove the baked cookies and let them cool, in the muffin tin for 2-3 minutes.
6. Finally, remove the baked cookies and place them on a wire, cooling rack until cooled to room temperature.

Spray the Muffin Tin with Avocado Spray

Scoop the Fruity Pebbles Cookie Dough Into Each Muffin Tin

Bake the Cookies for 8-10 Minutes

Remove the Baked Cookies and Cool on a Wire Rack

Serving and Storing the Fruity Pebbles Cookies

Once the Fruity Pebbles Cookies have cooled to room temperature, they are ready to enjoy! You can serve them off the wire rack, or on a festive or wooden platter.

If you happen to have leftover Fruity Pebbles Cookies, I’d recommend storing them in an airtight container for up to 1 week, on the counter. You can also freeze the cookie dough for up to 3 months.

Recommended Products

Fruity Pebbles Cookies

Yield: 24 or 2 Dozen Cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 10 minutes

Total Time: 25 minutes

Fruity Pebbles Cookies are a delightful and colorful treat that combines the classic taste of sugar cookies with the vibrant and fruity flavors of Fruity Pebbles cereal.

Print

Ingredients

• 2 1/4 c. Organic All-Purpose Flour
• 1 tsp. Baking Soda
• 1 tsp. Baking Powder or Sourdough Discard
• 1/2 tsp. Pink Salt
• 3/4 c. Unsalted Butter, Room Temperature
• 3/4 c. Coconut Sugar
• 2 tsp. Mexican Vanilla
• 3/4 c. Carbonated Water (or another egg substitute)
• 1 1/2 c. Fruity Pebbles Cereal

Instructions

Creating the Fruity Pebbles Cookie Dough

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, in a Kitchen Aid Stand Mixer with a paddle attachment, cream the butter and sugar until light and fluffy.
3. Then, add the vanilla and carbonated water (or another egg substitute). Mix to combine.
4. Next, add the salt, baking powder/Sourdough discard, and baking soda. Mix to combine.
5. Then, add the flour, one cup at a time. Mix until just combined.
6. Next, add the Fruity Pebbles cereal and mix until just combined.
7. Finally, the Fruity Pebbles cookie dough is ready!

Preparing and Baking the Fruity Pebbles Cookies

1. First, take out a muffin tin and spray it with avocado oil.
2. Next, using a cookie scoop or a tablespoon, scoop the cookie dough from the bowl and place it into each muffin tin.
3. Then, place the muffin tin with the cookie dough in the oven.
4. Next, bake the cookies for 8-10 minutes, or until the tops of the cookies are lightly brown.
5. Then, remove the baked cookies and let them cool, in the muffin tin for 2-3 minutes.
6. Finally, remove the baked cookies and place them on a wire, cooling rack until cooled to room temperature.

Serving and Storing the Fruity Pebbles Cookies

Once the Fruity Pebbles Cookies have cooled to room temperature, they are ready to enjoy! You can serve them off the wire rack, or on a festive or wooden platter.

If you happen to have leftover Fruity Pebbles Cookies, I'd recommend storing them in an airtight container for up to 1 week, on the counter. You can also freeze the cookie dough for up to 3 months.

Nutrition Information:

Yield: 12 Serving Size: 2
Amount Per Serving: Calories: 268Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 301mgCarbohydrates: 37gFiber: 1gSugar: 14gProtein: 3g