Roasted Salmon and Mixed Green Salad

Indulge in a delectable culinary experience with Roasted Salmon and Mixed Green Salad. Furthermore, this dish combines the rich, succulent flavors of perfectly roasted salmon with a vibrant medley of fresh, crisp greens, creating a harmonious balance of taste and texture. Finally, whether you’re looking for a healthy lunch or dinner recipe, this meal won’t disappoint!

Roasted Salmon and Mixed Green Salad Ingredients

• Wild Caught Salmon
• Trader Joe’s Green Goddess Seasoning
• Olive Oil
• Mixed Salad Greens
• Microgreens
• Avocado
• Cherry Tomatoes
• Organic Hemp Seeds
• Sprouted Pepitas
• Green Goddess Salad Dressing
• Salt and Pepper to Taste

Roasting the Salmon

1. First, preheat the oven to 425 degrees Fahrenheit.
2. Next, pat the salmon filet dry with a paper towel.
3. Then, sprinkle the Green Goddess seasoning over the top of the salmon filet.
4. Next, drizzle the oil over the top of the filet.
5. Finally, bake the salmon for 13-15 minutes.

Pat the Salmon Filet, Dry, with a Power Towel

Sprinkle the Green Goddess Seasoning Over the Salmon Filet

Drizzle the Olive Oil Over the Seasoning

Bake the Salmon for 13-15 Minutes

Creating the Mixed Green Salad

1. While the salmon is roasting, assemble the mixed green salad.
2. Next, place the mixed and micro greens onto a plate or in a bowl.
3. Then, slice the tomatoes and place them throughout the salad or the edges of the plate.
4. Next, place the avocado slices on top.
5. Then, season with salt and pepper.
6. Next, sprinkle the pepitas and Hemp Seeds on top.
7. Then, drizzle the salad with Green Goddess Salad Dressing.
8. Finally, place the salad into the refrigerator until right before serving.

Assemble the Greens on a Plate

Place the Other Salad Ingredients On Top of or Around the Greens

Drizzle the Salad with Dressing; Refrigerate Until Ready to Serve

Assembling and Serving the Roasted Salmon and Mixed Green Salad

1. Once the salmon has baked to your desired temperature, remove it from the oven.
2. Next, remove the salad from the refrigerator and set it on the counter.
3. Then, gently place the roasted salmon on top of the mixed green salad.
4. Finally, season with salt and pepper, and enjoy!

Remove the Baked Salmon from the Oven

Assemble the Salmon and Mixed Green Salad

The Roasted Salmon and Mixed Green Salad is Ready to Enjoy

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Roasted Salmon and Mixed Green Salad

Yield: 1 Serving

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Indulge in a delectable culinary experience with Roasted Salmon and Mixed Green Salad. Furthermore, this dish combines the rich, succulent flavors of perfectly roasted salmon with a vibrant medley of fresh, crisp greens, creating a harmonious balance of taste and texture. Finally, whether you're looking for a healthy lunch or dinner recipe, this meal won't disappoint!

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Ingredients

• 4-6 oz. Wild Caught Salmon
• 2 tbsp. Trader Joe's Green Goddess Seasoning
• 1 tsp. Olive Oil
• 2 c. Mixed Salad Greens
• 1/4 c. Microgreens
• 1/2 Avocado, Sliced
• 4 Cherry Tomatoes, Sliced
• 1 tsp. Organic Hemp Seeds
• 1 tsp. Sprouted Pepitas
• 1 tbsp. Green Goddess Salad Dressing
• Salt and Pepper to Taste

Instructions

Roasting the Salmon

1. First, preheat the oven to 425 degrees Fahrenheit.
2. Next, pat the salmon filet dry with a paper towel.
3. Then, sprinkle the Green Goddess seasoning over the top of the salmon filet.
4. Next, drizzle the oil over the top of the filet.
5. Finally, bake the salmon for 13-15 minutes.

Creating the Mixed Green Salad

1. While the salmon is roasting, assemble the mixed green salad.
2. Next, place the mixed and micro greens onto a plate or in a bowl.
3. Then, slice the tomatoes and place them throughout the salad or the edges of the plate.
4. Next, place the avocado slices on top.
5. Then, season with salt and pepper.
6. Next, sprinkle the pepitas and Hemp Seeds on top.
7. Then, drizzle the salad with Green Goddess Salad Dressing.
8. Finally, place the salad into the refrigerator until right before serving.

Assembling and serving the Roasted Salmon and Mixed Green Salad

1. Once the salmon has baked to your desired temperature, remove it from the oven.
2. Next, remove the salad from the refrigerator and set it on the counter.
3. Then, gently place the roasted salmon on top of the mixed green salad.
4. Finally, season with salt and pepper, and enjoy!