Name: Matcha-Dragon Fruit Slice and Bake Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 3/4 c. Unsalted or Vegan Butter, Softened; 1 c. Granulated Sugar or 1/4 c. Monk Fruit Sugar Substitute (1:1 Ratio); 1/2 tsp. Baking Powder; 1/4 tsp. Pink Salt; 1/2 c. Carbonated Water; 1 tsp. Mexican Vanilla; 2 1/4 c. Gluten-Free Flour; 1/4 c. Dragon Fruit Powder; 2 tbsp. Matcha Powder

Elevate your slice-and-bake cookie game with these Matcha-Dragon Fruit Slice and Bake Cookies. These uniquely beautiful, eggless, Gluten-Free, and flavor-forward cookies will knock your socks off and are sure to impress!

Unsalted or Vegan Butter
Granulated Sugar or Monk Fruit Sugar Substitute
Baking Powder
Pink Salt
Carbonated Water
Mexican Vanilla
Gluten-Free Flour
Dragon Fruit Powder
Matcha Powder

First, in a Kitchen Aid Stand Mixer, beat the butter until light and fluffy (about 1-3 minutes).
Next, beat in the carbonated water and Mexican vanilla.
Then, add the sugar (or sugar substitute), baking powder, and pink salt. Beat to combine.
Next, add in the Gluten-Free flour, one cup at a time.
Then, divide the cookie dough into two mixing bowls.
Next, knead the Dragon Fruit powder into one cookie dough; knead the Matcha powder into the other cookie dough.
- Note: You can also mix it in with the paddle attachment on the Stand Mixer.
Then, wrap each flavor of dough with plastic wrap.
Finally, place the Matcha-Dragon Fruit Slice and Bake Cookie Dough in the refrigerator for 30 minutes.

Beat the Butter and Sugar Until Light and Fluffy

Beat Until Light and Fluffy — First, in a Kitchen Aid Stand Mixer, beat the butter until light and fluffy (about 1-3 minutes).

Add the Carbonated Water and Vanilla

Mix in the Sugar, Baking Powder, Pink Salt, and 1 Cup of Flour

Add Dry Ingredients — Then, add the sugar (or sugar substitute), baking powder, and pink salt. Beat to combine. Next, add in the Gluten-Free flour, one cup at a time.

Add the Last Cup of Flour and Mix to Combine

Vanilla Sugar Cookie Dough — The vanilla sugar cookie dough is ready. Now, time to flavor!

Divide the Dough Into Two Bowls – Mix In the Matcha and Dragon Fruit

Add the Matcha — Then, divide the **cookie** dough into two mixing bowls. Next, knead or mix the **Matcha** powder into the other **cookie** dough. Note: You can also mix it in with the paddle attachment on the Stand Mixer.

Matcha Sugar Cookie Dough — The **Matcha** sugar **cookie** dough is mixed! (Note: this is all Matcha flavoring and color; no dye was used).

Mix in the Dragon Fruit — Mix the **Dragon Fruit** powder into the second dough.

Dragon Fruit Dough is Ready — Note: this is flavored and colored with **Dragon Fruit.** No dye was used.

Wrap Each Flavored Dough In Plastic Wrap; Refrigerate

Wrap doughs in plastic wrap — Then, wrap each flavor of dough with plastic wrap.

Wrap the dough in plastic wrap — Wrap the **Dragon Fruit cookie** dough in plastic wrap.

Wrap the dough and refrigerate — Let the dough refrigerate *for at least 30 minutes.*

Forming the Matcha-Dragon Fruit Slice and Bake Cookies

Once the cookie dough has chilled for at least 30 minutes, lightly flour a kitchen surface.
Next, roll each of the cookie doughs on a lightly floured surface until about 1/8-inch in thickness.
Then, place the Dragon Fruit cookie dough down on the surface. Place the Matcha cookie dough on top (or vice versa).
Next, gently press down on all surfaces of the dough. (This is to make sure the doughs are touching).
Then, roll the cookie dough up in a spiral (much like how you roll Sourdough Cinnamon Roll dough).
Finally, cover the roll of spiraled cookie dough with plastic wrap and freeze it for 1 hour.
- Note: You can freeze this dough for up to 3 months.

Lightly Flour a Kitchen Surface; Place the Chilled Doughs On Top

Place dough on floured surface — Once the **cookie** dough has chilled for at least 30 minutes, lightly flour a kitchen surface.

Roll out Cookie dough — Next, roll each of the **cookie** doughs on a lightly floured surface until about 1/8-inch in thickness.

Matcha dough down first with dragon fruit dough on top — Then, place the **Dragon Fruit cookie** dough down on the surface.

Press cookie doughs together — Place the **Matcha cookie dough** on top (or vice versa). Next, gently press down on all surfaces of the dough. (This is to make sure the doughs are touching).

Roll into a log — Then, roll the **cookie** dough up in a spiral (much like how you roll Sourdough Cinnamon Roll dough). Finally, cover the roll of spiraled **cookie dough** with plastic wrap and freeze it for 1 hour. Note: You can freeze this dough for up to 3 months.

Baking, Serving, and Storing the Matcha-Dragon Fruit Slice and Bake Cookies

About 15 minutes before taking the dough out of the freezer, preheat the oven to 350 degrees Fahrenheit.
Next, line two baking sheets with parchment paper or silicone baking sheets.
Then, remove the chilled cookie dough from the freezer and place it on a cutting board.
Next, cut the log of Matcha-Dragon Fruit Slice and Bake Cookie dough into 1/4 inch slices. Place them on the prepared baking sheets about 2 inches apart.
Then, bake the cookies for 8-10 minutes.
Next, remove the baked cookies from the oven and transfer them to a cooling rack for 10 minutes.
Then, serve the cookies on a wooden or festive platter, on a cake pan, or straight off of the cooling rack.
Finally, the Matcha-Dragon Fruit Slice and Bake Cookies are ready to devour!

Log of Cookie Dough — About 15 minutes before taking the dough out of the freezer, preheat the oven to 350 degrees Fahrenheit. Next, line two baking sheets with parchment paper or silicone baking sheets. Then, remove the chilled **cookie** dough from the freezer and place it on a cutting board.

Slice the cookie dough — Next, cut the log of **Matcha-Dragon Fruit Slice and Bake Cookie** dough into 1/4 inch slices.

Arrange the cookies on the baking sheet — Place them on the prepared baking sheets about 2 inches apart.

Bake the Cookies for 8-10 Minutes at 350 Degrees Fahrenheit

Allow the Matcha-Dragon Fruit Slice and Bake Cookies to Cool

Baked Matcha Dragon Fruit Cookies — Next, remove the baked **cookies** from the oven.

Dragon Fruit Matcha Slice and Bake Cookies — Transfer them to a cooling rack for 10 minutes.

Serve the Cookies and Devour!

The cookies are ready to devour — Finally, the **cookies** are ready to devour!

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Matcha-Dragon Fruit Slice and Bake Cookies

Yield: 24 Cookies or 2 Dozen

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 10 minutes

Total Time: 25 minutes

Ingredients

3/4 c. Unsalted or Vegan Butter, Softened
1 c. Granulated Sugar or 1/4 c. Monk Fruit Sugar Substitute (1:1 Ratio)
1/2 tsp. Baking Powder
1/4 tsp. Pink Salt
1/2 c. Carbonated Water
1 tsp. Mexican Vanilla
2 1/4 c. Gluten-Free Flour
1/4 c. Dragon Fruit Powder
2 tbsp. Matcha Powder

Instructions

Creating the Matcha-Dragon Fruit Slice and Bake Cookie Dough

First, in a Kitchen Aid Stand Mixer, beat the butter until light and fluffy (about 1-3 minutes).
Next, beat in the carbonated water and Mexican vanilla.
Then, add the sugar (or sugar substitute), baking powder, and pink salt. Beat to combine.
Next, add in the Gluten-Free flour, one cup at a time.
Then, divide the cookie dough into two mixing bowls.
Next, knead the Dragon Fruit powder into one cookie dough; knead the Matcha powder into the other cookie dough. (Note: You can also mix it in with the paddle attachment on the Stand Mixer).
Then, wrap each flavor of dough with plastic wrap.
Finally, place the Matcha-Dragon Fruit Slice and Bake Cookie Dough in the refrigerator for 30 minutes.

Forming the Matcha-Dragon Fruit Slice and Bake Cookies

Once the cookie dough has chilled for at least 30 minutes, lightly flour a kitchen surface.
Next, roll each of the cookie doughs on a lightly floured surface until about 1/8-inch in thickness.
Then, place the Dragon Fruit cookie dough down on the surface. Place the Matcha cookie dough on top (or vice versa).
Next, gently press down on all surfaces of the dough. (This is to make sure the doughs are touching).
Then, roll the cookie dough up in a spiral (much like how you roll Sourdough Cinnamon Roll dough).
Finally, cover the roll of spiraled cookie dough with plastic wrap and freeze it for 1 hour. (Note: You can freeze this dough for up to 3 months).

Baking, Serving, and Storing the Matcha-Dragon Fruit Slice and Bake Cookies

About 15 minutes before taking the dough out of the freezer, preheat the oven to 350 degrees Fahrenheit.
Next, line two baking sheets with parchment paper or silicone baking sheets.
Then, remove the chilled cookie dough from the freezer and place it on a cutting board.
Next, cut the log of Matcha-Dragon Fruit Slice and Bake Cookie dough into 1/4 inch slices. Place them on the prepared baking sheets about 2 inches apart.
Then, bake the cookies for 8-10 minutes.
Next, remove the baked cookies from the oven and transfer them to a cooling rack for 10 minutes.
Then, serve the cookies on a wooden or festive platter, on a cake pan, or straight off of the cooling rack.
Finally, the Matcha-Dragon Fruit Slice and Bake Cookies are ready to devour!

Nutrition Information:

Yield: 12 Serving Size: 2
Amount Per Serving: Calories: 259Total Fat: 12gSaturated Fat: 2gTrans Fat: 2gUnsaturated Fat: 9gCholesterol: 0mgSodium: 70mgCarbohydrates: 36gFiber: 1gSugar: 18gProtein: 3g

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Matcha-Dragon Fruit Slice and Bake Cookies