Energize and fuel your body with these uniquely delicious Matcha-Spirulina Energy Balls. Made with just 8 ingredients, these Matcha-Spirulina Energy Balls come together quickly and are an easy grab-and-go snack!

What is Spirulina?

Spirulina is a type of blue-green algae that is often touted as a superfood due to its nutrient-rich composition. Furthermore, it has been consumed for centuries, particularly in some African and Mexican communities. Finally, Spirulina is known for its high protein content, and it is a good source of vitamins, minerals, and antioxidants.

green powder on white table — Photo by Supplements On Demand on Pexels.com

What is Matcha?

Matcha is a powdered green tea traditionally used in Japanese tea ceremonies. Furthermore, it is made from shade-grown tea leaves and carefully ground into a fine powder. In addition, Matcha has a distinct, rich flavor often described as earthy, vegetal, and slightly bitter. Finally, it is prized for its health benefits and nutritional content. In conclusion, Matcha contains antioxidants, amino acids, and other beneficial compounds, and it is deliciously blended in a latte, smoothie, or rolled into an energy protein ball.

matcha powder on a spoon — Photo by Nataliya Vaitkevich on Pexels.com

Spirulina Energy Balls Ingredients

Creating the Matcha-Spirulina Energy Balls

First, in a Food Processor or High-Speed Blender, combine the coconut flakes, oats, hemp hearts, chia seeds, dates, coconut oil, Spirulina, and Matcha.
- Note: If you prefer a stronger Spirulina taste, add 1 1/2 tsp. However, if you prefer a less potent taste, add 1/2 tsp.
Next, pulse the ingredients until a sticky dough is formed.
Then, using a tablespoon cookie scoop, measure out the dough balls and place them on a baking sheet.
Next, transfer to the refrigerator for at least 60 minutes.
Finally, the Matcha-Spirulina Energy Balls are ready to enjoy!

First, Combine All of the Ingredients

Combine the ingredients — First, in a Food Processor or High-Speed Blender, combine the coconut flakes, oats, hemp hearts, chia seeds, dates, coconut oil, **Spirulina,** and **Matcha**.

Matcha-Spirulina Energy Balls — Note: If you prefer a stronger **Spirulina** taste, add 1 1/2 tsp. However, if you prefer a less potent taste, add 1/2 tsp.

Next, Pulse the Ingredients Until a Sticky Dough Is Formed

Matcha-Spirulina Energy Balls Sticky Dough — Next, pulse the ingredients until a sticky dough is formed.

Then, Roll the Balls of Matcha-Spirulina Energy Balls; Chill for 1 Hour

sticky dough ready to ball — Then, using a tablespoon cookie scoop, measure out the dough **balls** and place them on a baking sheet.

Finally, The Matcha-Spirulina Energy Balls are Ready to Enjoy!

Serving and Storing the Matcha-Spirulina Energy Balls

Matcha-Spirulina Energy Balls are delicious eaten the day they are made or out of the refrigerator for up to 1 week. Finally, if you are storing leftovers, I’d recommend storing them in an airtight container.

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