Venison Sausage Sheet Pan Dinner

Venison Sausage Sheet Pan Dinner is a meal that comes together in under 30 minutes. Furthermore, this dish is made with Venison Sausage and vegetables and prepared on one baking sheet. With a few simple and healthy ingredients, you’ll have a healthy dinner on the table in no time.

Venison Sausage Sheet Pan Dinner Ingredients

• Link of Venison Sausage
• Zucchini
• Cauliflower Rice, Previously Steamed and Drained

Preparing the Venison Sausage and Vegetables

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, spread out the cauliflower rice onto the sheet pan.
3. Next, slice the zucchini into “coin” shapes about 1/2 inch thick. Place on top of the cauliflower rice.
   • Note: If you prefer other vegetables over zucchini and cauliflower, you can of course add whatever you please.
4. Then, slice the link of Venison Sausage in 1/2-inch thickness.
5. Next, place the sausage on the side of the cauliflower rice and zucchini.
6. Finally, drizzle the vegetables with olive oil and season with salt and pepper.

Spread the Cauliflower Rice Onto the Sheet Pan; Add the Zucchini “Coins”

Slice the Venison Sausage Into “Coin” Shapes; Add to the Sheet Pan

Baking and Serving the Venison Sausage Sheet Pan Dinner

1. Bake the Venison Sausage and veggies for 15-20 minutes, or until the vegetables are tender and the sausage is cooked.
2. Finally, serve the Venison Sausage Sheet Pan Dinner in a bowl or on a plate and top.

Bake the Sheet Pan Dinner for 15-20 Minutes

Serve Immediately and Enjoy

Storing the Leftovers

This meal is delicious to make in bulk as it freezes and refrigerates nicely. Therefore, if you happen to have leftovers, store them in an airtight container and the refrigerator for up to 1 week. On the other hand, store them in an airtight container and the freezer for up to 1 month.

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Venison Sausage Sheet Pan Dinner

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Venison Sausage Sheet Pan Dinner is a meal that comes together in under 30 minutes. Furthermore, this dish is made with Venison Sausage and vegetables and prepared on one baking sheet. With a few simple and healthy ingredients, you'll have a healthy dinner on the table in no time.

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Ingredients

• 1 Link of Venison Sausage
• 3 Zucchini
• 1 Bag of Cauliflower Rice, Previously Steamed and Drained

Instructions

Preparing the Venison Sausage and Vegetables

1. First, preheat the oven to 375 degrees Fahrenheit.
2. Next, spread out the cauliflower rice onto the sheet pan.
3. Next, slice the zucchini into "coin" shapes about 1/2 inch thick. Place on top of the cauliflower rice.
4. Note: If you prefer other vegetables over zucchini and cauliflower, you can of course add whatever you please.
5. Then, slice the link of Venison Sausage in 1/2-inch thickness.
6. Next, place the sausage on the side of the cauliflower rice and zucchini.
7. Finally, drizzle the vegetables with olive oil and season with salt and pepper.

Baking and Serving the Venison Sausage Sheet Pan Dinner

1. Bake the Venison Sausage and veggies for 15-20 minutes, or until the vegetables are tender and the sausage is cooked.
2. Finally, serve the Venison Sausage Sheet Pan Dinner in a bowl or on a plate and top.

Notes

Storing the Leftovers

This meal is delicious to make in bulk as it freezes and refrigerates nicely. Therefore, if you happen to have leftovers, store them in an airtight container and the refrigerator for up to 1 week. On the other hand, store them in an airtight container and the freezer for up to 1 month.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 85Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 137mgCarbohydrates: 5gFiber: 2gSugar: 3gProtein: 6g