Pistachio Snowball Cookies

Pistachio Snowball Cookies are a unique twist on the classic Mexican wedding cookies or Russian tea cakes. Furthermore, they are delightful little treats that are perfect for special occasions, holidays, or simply as a sweet indulgence any time of the year. In addition, these cookies are known for their rich, nutty flavor and delicate, melt-in-your-mouth texture.

Pistachio Snowball Cookies are typically small, bite-sized, and spherical. They are often covered in a generous coating of powdered sugar, giving them a snowball-like appearance.

Furthermore, the light green hue of the pistachios can sometimes be seen peeking through the sugar. Finally, if you’re looking for a festive and easy-to-make holiday treat, this recipe is for you!

Pistachio Snowball Cookie Ingredients

• Shelled Pistachios
• King Arthur’s Organic, All-Purpose Flour
• Powdered Sugar
• Pink Salt
• Unsalted Butter, Softened
• Almond Extract
• Mexican Vanilla
• Powdered Sugar (post-cookie baking)

Crafting the Pistachio Snowball Cookie Dough

1. First, using a meat mallet, beat the pistachios until they are crumbly. This is a great step for kids to do!
   • Note: Alternatively, you can use a food processor.
2. Next, in a Kitchen Aid Stand Mixer, combine the softened butter, salt, and 1/4 c. of powdered sugar, and beat until softened and combined.
3. Then, combine the extracts and mix to combine.
4. Next, add the dry ingredients and mix until just combined.
5. Finally, cover and chill the Pistachio Snowball Cookie dough for 30 minutes.

Combine the Butter, Salt, and Powdered Sugar; Mix to Combine

Combine the Extracts

Add the Dry Ingredients; Mix to Combine

Cover and Chill the Dough for 30 Minutes

Preparing the Pistachio Snowball Cookies

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, uncover the chilled Pistachio Snowball Cookie Dough.
3. Then, pinch off about one tablespoon or one small cookie scoop-sized portion.
4. Next, roll the pinched-off dough into smooth balls, and place them on the baking sheet about 1/2-inch apart.
5. Finally, repeat steps 3-4 until all the dough is on the baking sheets.

Spoon Cookies Onto the Baking Sheet(s)

Baking and Serving the Pistachio Snowball Cookies

1. First, bake the cookies in a preheated oven for 12 to 15 minutes.
2. Next, remove the baked cookies from the oven and transfer them to a wire, cooling rack.
3. Then, allow the cookies to cool for about 2-3 minutes.
4. Next, pour 1/2 c. of powdered sugar into a small mixing bowl, and roll each of the baked, Pistachio Snowball Cookies into the sugar.
5. Finally, place the Pistachio Snowball Cookies onto a serving tray or plate, and enjoy! (Good luck only eating one)!

Bake the Cookies for 12-15 Minutes

Remove the Baked Cookies to a Wire Rack; Cool for 2-3 Minutes

Roll Each Pistachio Snowball Cookie In the Powdered Sugar

Serve on a Holiday Plate or Festive Tray and Enjoy

Storing and/or Gifting the Pistachio Snowball Cookies

Pistachio Snowball Cookies are delicious the day of and/or a few days after baking. Furthermore, they serve as beautiful, elegant, and tasty treats for holiday parties or gifts to family and friends.

Therefore, if you bake this recipe intending to give the cookies away, I’d recommend storing them in an airtight container such as a cookie tin or holiday-inspired Tupperware.

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Pistachio Snowball Cookies

Yield: 24 Cookies or 2 Dozen

Prep Time: 30 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 50 minutes

Pistachio Snowball Cookies are a unique twist on the classic Mexican wedding cookies or Russian tea cakes. Furthermore, they are delightful little treats that are perfect for special occasions, holidays, or simply as a sweet indulgence any time of the year.

Print

Ingredients

• 1 1/4 c. Shelled Pistachios
• 2 c. King Arthur's Organic, All-Purpose Flour
• 1/4 c. Powdered Sugar
• 1 Pinch of Pink Salt
• 1 c. Unsalted Butter, Softened
• 1/2 tsp. Almond Extract
• 1/2 tsp. Mexican Vanilla
• 1/2 c. Powdered Sugar (post-cookie baking)

Notes

Crafting the Pistachio Snowball Cookie Dough

1. First, using a meat mallet, beat the pistachios until they are crumbly. This is a great step for kids to do! (Note: Alternatively, you can use a food processor).
2. Next, in a Kitchen Aid Stand Mixer, combine the softened butter, salt, and 1/4 c. of powdered sugar, and beat until softened and combined.
3. Then, combine the extracts and mix to combine.
4. Next, add the dry ingredients and mix until just combined.
5. Finally, cover and chill the Pistachio Snowball Cookie dough for 30 minutes.

Preparing the Pistachio Snowball Cookies

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, uncover the chilled Pistachio Snowball Cookie Dough.
3. Then, pinch off about one tablespoon or one small cookie scoop-sized portion.
4. Next, roll the pinched-off dough into smooth balls, and place them on the baking sheet about 1/2-inch apart.
5. Finally, repeat steps 3-4 until all the dough is on the baking sheets.

Baking and Serving the Pistachio Snowball Cookies

1. First, bake the cookies in a preheated oven for 12 to 15 minutes.
2. Next, remove the baked cookies from the oven and transfer them to a wire, cooling rack.
3. Then, allow the cookies to cool for about 2-3 minutes.
4. Next, pour 1/2 c. of powdered sugar into a small mixing bowl, and roll each of the baked, Pistachio Snowball Cookies into the sugar.
5. Finally, place the Pistachio Snowball Cookies onto a serving tray or plate, and enjoy! (Good luck only eating one)!

Nutrition Information:

Yield: 12 Serving Size: 2
Amount Per Serving: Calories: 241Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 14mgCarbohydrates: 23gFiber: 1gSugar: 7gProtein: 2g

Nutritional information isn't always accurate. Please consult your physician if you have any questions.